Smeg SCB66MPX5 Instructions For The User
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Smeg SCB66MPX5 Instructions For The User

Smeg SCB66MPX5 Instructions For The User

Smeg cooker hood instruction manual
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1. PRECAUTIONS FOR USE .................................................................................................... 44
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 45
3. SAFETY PRECAUTIONS ...................................................................................................... 46
4. INTENDED USE .................................................................................................................... 46
5. GETTING TO KNOW YOUR COOKER ................................................................................. 47
6. BEFORE INSTALLATION ..................................................................................................... 47
7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 48
8. USING THE HOB .................................................................................................................. 50
8.1 Cooking zones .............................................................................................................................................. 50
9. USING THE OVEN ................................................................................................................ 51
9.1 Precautions and General Advice ................................................................................................................... 51
9.2 Cooling fan system ........................................................................................................................................ 51
9.3 Using the electric grill .................................................................................................................................... 51
9.4 Using the grill ................................................................................................................................................ 52
9.5 Attention ........................................................................................................................................................ 52
9.6 Storage compartment .................................................................................................................................... 52
10. ACCESSORIES AVAILABLE .............................................................................................. 53
11. ELECTRONIC PROGRAMMER ......................................................................................... 54
11.1 Setting the time ........................................................................................................................................... 54
11.2 Semiautomatic cooking ............................................................................................................................... 54
11.3 Automatic cooking ....................................................................................................................................... 54
11.4 End of cooking ............................................................................................................................................ 54
11.5 Timer ........................................................................................................................................................... 55
11.6 Adjusting the buzzer volume ....................................................................................................................... 55
11.7 Stopping the buzzer .................................................................................................................................... 55
11.8 Deleting the data set ................................................................................................................................... 55
11.9 Modifying the data set ................................................................................................................................. 55
12. CLEANING AND MAINTENANCE ....................................................................................... 56
12.1 Cleaning stainless steel .............................................................................................................................. 56
12.2 Routine daily cleaning ................................................................................................................................. 56
12.3 Food stains or spills .................................................................................................................................... 56
12.4 Cleaning the ceramic hob ........................................................................................................................... 56
12.5 Cleaning the oven ....................................................................................................................................... 57
12.6 Cleaning the door glazing ........................................................................................................................... 57
12.7 Pyrolysis: automatic oven cleaning ............................................................................................................. 57
12.8 Before starting the automatic cleaning cycle ............................................................................................... 57
12.9 Setting the automatic cleaning cycle ........................................................................................................... 58
13. EXTRAORDINARY MAINTENANCE ................................................................................... 59
13.1 Changing the light bulb ............................................................................................................................... 59
13.2 Removing the door ...................................................................................................................................... 59
13.3 Removing the gasket .................................................................................................................................. 59
14. INSTALLING THE APPLIANCE .......................................................................................... 60
14.1 Electrical connection ................................................................................................................................... 60
14.2 Fitting the rear splash-back ......................................................................................................................... 62
14.3 Positioning and levelling the appliance (depending on model) ................................................................... 62
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform
a thorough check on the gas circuit and install, commission and test the appliance.

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Summary of Contents for Smeg SCB66MPX5

  • Page 1: Table Of Contents

    1. PRECAUTIONS FOR USE ... 44 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ... 45 3. SAFETY PRECAUTIONS ... 46 4. INTENDED USE ... 46 5. GETTING TO KNOW YOUR COOKER ... 47 6. BEFORE INSTALLATION ... 47 7. DESCRIPTION OF FRONT PANEL CONTROLS ... 48 8.

  • Page 2: Precautions For Use

    Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE.

  • Page 3: Recycling Instructions - Our Environment Policy

    The environment - Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around.

  • Page 4: Safety Precautions

    3. SAFETY PRECAUTIONS ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS, ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLD APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS.

  • Page 5: Getting To Know Your Cooker

    Instructions for the User 5. GETTING TO KNOW YOUR COOKER 6. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate the various waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see “12.

  • Page 6: Description Of Front Panel Controls

    7. DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel. The table below provides the key to the symbols used. OVEN THERMOSTAT FUNCTION SELECTOR KNOB Before using the oven, check that the display is showing the symbol PROGRAMMER”).
  • Page 7 Instructions for the User The electric oven's various functions are suitable for different cooking modes. After selecting the function required, set the cooking temperature using the thermostat knob. TOP AND BOTTOM HEATING ELEMENTS GRILL GRILL ELEMENT + ROTISSERIE BOTTOM HEATING ELEMENT TOP AND BOTTOM HEATING ELEMENTS + FAN FUNCTION During the automatic (Pyrolysis) oven cleaning cycle, this light comes on to...

  • Page 8: Using The Hob

    8. USING THE HOB 8.1 Cooking zones The appliance is equipped with 4 cooking zones having different diameters and powers. Their positions are clearly marked by rings and heating only occurs inside the diameters marked on the ceramic hob. The 4 cooking zones are of HIGH-LIGHT type and start to heat up a few seconds after they are switched on.

  • Page 9: Using The Oven

    Instructions for the User 9. USING THE OVEN Before using the oven, check that the display is showing the symbol. The appliance becomes very hot during use. Oven gloves should always be worn. 9.1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

  • Page 10: Using The Grill

    9.4 Using the grill When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes before placing foods inside. Seasonings must be added to foods before cooking. Foods should also be coated with oil or melted butter before cooking.

  • Page 11: Accessories Available

    Instructions for the User 10.ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip.

  • Page 12: Electronic Programmer

    11.ELECTRONIC PROGRAMMER LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 11.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing press the keys: this will increase or decrease the setting by one minute for each pressure.

  • Page 13: Timer

    Instructions for the User 11.5 Timer The programmer can also be used as an ordinary timer. Press the key and the display will show the figures ; keep it pressed and simultaneously press the value modification keys . When key is released the programmed count will start and the display will show the current time and the symbol.

  • Page 14: Cleaning And Maintenance

    Instructions for the User 12.CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the appliance. 12.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the cooker, after allowing it to cool.

  • Page 15: Cleaning The Oven

    Instructions for the User 12.5 Cleaning the oven To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts. • Clean the oven shelves with hot water and non-abrasive detergents, rinse and dry. •...

  • Page 16: Setting The Automatic Cleaning Cycle

    Instructions for the User During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first cleaning cycle. During the automatic cleaning cycle the fans make more noise because they are running at higher speed.

  • Page 17: Extraordinary Maintenance

    Instructions for the User 13.EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operations, disconnect the appliance from the electricity supply.

  • Page 18: Installing The Appliance

    Instructions for the Installer 14.INSTALLING THE APPLIANCE The appliance must be installed by a qualified engineer in compliance with the relevant regulations. It may be installed against walls one of which is higher than the worktop surface, as shown in the installation class drawings A and B.
  • Page 19 Instructions for the Installer Operation at 380-415V 3N~: use a H05RR-F / H05RN-F five-wire cable (cable of 5 x 2.5 mm Operation at 380-415V 2N~: use a H05RR-F four-wire cable (cable of 4 x 4 mm Operation at 220-240 V~: use a H05RR-F three-wire cable (cable of 3 x 6 mm The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance.

  • Page 20: Fitting The Rear Splash-Back

    14.2 Fitting the rear splash-back • Unscrew the nuts B. • Place the splash-back on the hob, aligning the rods C with the holes D. • Fix the splash-back to the hob by tightening the screws A. 14.3 Positioning and levelling the appliance (depending on model) After making the electrical and gas connections, level the the appliance on the ground by means of its four adjustable feet.

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