Smeg SA62MFX5 Instruction Manual
Smeg SA62MFX5 Instruction Manual

Smeg SA62MFX5 Instruction Manual

Smeg gas cooktop instruction manual

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1.
INSTRUCTIONS FOR PROPER USE _____________________________________________________ 4
2.
SAFETY INSTRUCTION _______________________________________________________________ 5
3.
KNOW YOUR COOKER _______________________________________________________________ 6
4.
BEFORE FIRST USE__________________________________________________________________ 6
5.
ELECTRONIC PROGRAMMER__________________________________________________________ 7
6.
OVENS CAVITIES ____________________________________________________________________ 9
7.
AVAILABLE ACCESSORIES ____________________________________________________________ 9
8.
9.
COOKING FUNCTION________________________________________________________________ 12
10.
USE OF THE OVEN _________________________________________________________________ 14
11.
USE OF THE HOB___________________________________________________________________ 15
12.
CLEANING AND MAINTENANCE _______________________________________________________ 16
13.
SOMETHING WRONG? ______________________________________________________________ 19
14.
INSTALLATION _____________________________________________________________________ 20
15.
ADAPTATION TO DIFFERENT TYPES OF GAS ___________________________________________ 24
16.
FINAL OPERATIONS ________________________________________________________________ 26
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary instructions for maintaining
unaltered the appearance and functional qualities of the cooker.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Contents
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Summary of Contents for Smeg SA62MFX5

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR PROPER USE _____________________________________________________ 4 SAFETY INSTRUCTION _______________________________________________________________ 5 KNOW YOUR COOKER _______________________________________________________________ 6 BEFORE FIRST USE__________________________________________________________________ 6 ELECTRONIC PROGRAMMER__________________________________________________________ 7 OVENS CAVITIES ____________________________________________________________________ 9 AVAILABLE ACCESSORIES ____________________________________________________________ 9 DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL ____________________________ 10 COOKING FUNCTION________________________________________________________________ 12 USE OF THE OVEN _________________________________________________________________ 14 USE OF THE HOB___________________________________________________________________ 15...
  • Page 2: Instructions For Proper Use

    Instructions for proper use INSTRUCTIONS FOR PROPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS.
  • Page 3: Safety Instruction

    Safety instruction SAFETY INSTRUCTION INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST. DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR OF HANDLES. OPEN THE DOOR AND GRASP THE FRAMES OF THE OVEN TAKING CARE THAT THE DOOR DOES NOT SHUT ON YOUR FINGERS.
  • Page 4: Know Your Cooker

    KNOW YOUR COOKER COOLING SYSTEM The cooker is equipped with a cooling fan, which starts up either when the small oven is switched on or a few minutes after the large oven is switched on, depending on the oven in use. Fan cause a steady outflow of air from rear top skirtboard of the appliance which may continue for a brief period of time even after the oven has been turned off.
  • Page 5: Electronic Programmer

    ELECTRONIC PROGRAMMER The programmer user instructions are valid only for the large oven. LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates .
  • Page 6: End Of Cooking

    5.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol 5.5 Adjusting alarm volume The acoustic alarm has three different settings.
  • Page 7: Ovens Cavities

    OVENS CAVITIES AVAILABLE ACCESSORIES The large oven has 4 support for positioning plates and racks at various heights and has upper protection. The small oven has 2 support. Some models do not feature all accessories. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling.
  • Page 8: Description Of Control On The Front Control Panel

    DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL Large oven thermostat knob Small oven variable grill knob Hob burners command knobs Small oven thermostat indicator light 8.1 Large oven thermostat knob Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50°...
  • Page 9 8.3 Grill energy regulator knob Position the small oven thermostat knob on the symbol Turn the variable grill knob clockwise to the desired position. 8.4 Hob burner command knob The flame is lit by pressing the knob and turning it anticlockwise to minimum flame .
  • Page 10: Cooking Function

    Instructions for the user COOKING FUNCTION UPPER AND LOWER HEATING ELEMENT Keep the oven door closed during cooking. Ideal for all types of cooking, especially baking, fish, terrines and vegetables based dishes. To ensure even heat distribution, we recommend you cook on one level only.
  • Page 11 Instructions for the user LOWER HEATING ELEMENT Keep the oven door closed during cooking. This function is recommended when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is properly cooked. Preheating is recommended in particular when baking cakes and pizza.
  • Page 12: Warnings And General Advice

    10. USE OF THE OVEN Before using the oven make sure that the display shows the symbol 10.1 Warnings and general advice Using the large oven for the first time, heat them to the maximum temperature (245°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food.
  • Page 13: Lighting Of The Hob Burners

    11. USE OF THE HOB 11.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples.
  • Page 14: Cleaning And Maintenance

    12. CLEANING AND MAINTENANCE CLEANING Before any intervention, disconnect the power supply of the device. 12.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 12.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
  • Page 15: Door Glass

    12.3 Cleaning of the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN. • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. •...
  • Page 16: Oven Door Seal

    12.6 Removing door (small oven) Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins.
  • Page 17: Something Wrong

    13. SOMETHING WRONG? PROBLEM POSSIBLE CAUSES The oven doesn’t work The oven is not wired in or switche on at the wall. There is a power failure An automatica cooking program has been set The results of cooking Insufficient pre-heating are unsatisfactory Temperature is too high or too Wrong shelf position...
  • Page 18: Installation

    14. INSTALLATION It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. 14.1 Electrical connection Check that the voltage and dimensioning of the supply line correspond to the characteristics shown on the plate fixed to the rear protective cover of the appliance.
  • Page 19: Gas Connection

    Instructions for the installer Overall dimensions: location of gas and electrical connection points (all measures in mm). 14.2 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes.
  • Page 20: Room Ventilation

    14.3 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls.
  • Page 21 Instructions for the installer REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in...
  • Page 22: Adaptation To Different Types Of Gas

    15. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The hob of the cooker is adjusted for use with natural gas at a pressure of 1.0kPa. If used with other types of gas, you have to replace the nozzles and regulate the primary air to the burners.
  • Page 23: Burner And Nozzle Characteristics Table

    Instructions for the installer 15.2 Burner and nozzle characteristics table Burner Nominal gas consumption Auxiliary Semi rapid Triple crown Burner Nominal gas consumption Auxiliary Semi rapid Triple crown 15.3 Arrangement of the burners on the hob ULPG (PROPANE) – 2.75 Kpa Turn-down gas consumption (MJ/h)
  • Page 24: Final Operations

    16. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles.

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