Table of Contents
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1.
INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2.
INSTALLATION OF THE APPLIANCE_________________________ 6
3.
ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 11
4.
FINAL OPERATIONS _____________________________________ 13
5.
DESCRIPTION OF CONTROLS ____________________________ 14
6.
USE OF THE COOKING HOB ______________________________ 20
7.
USE OF THE OVEN ______________________________________ 22
8.
AVAILABLE ACCESSORIES _______________________________ 23
9.
COOKING HINTS ________________________________________ 24
10.
CLEANING AND MAINTENANCE ___________________________ 28
11.
EXTRAORDINARY MAINTENANCE _________________________ 31
12.
PROBLEMS AND CAUSES ________________________________ 33
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
3
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Table of Contents
Related Manuals for Smeg A11A-5
Summary of Contents for Smeg A11A-5
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION OF THE APPLIANCE_________________________ 6 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 11 FINAL OPERATIONS _____________________________________ 13 DESCRIPTION OF CONTROLS ____________________________ 14 USE OF THE COOKING HOB ______________________________ 20 USE OF THE OVEN ______________________________________ 22 AVAILABLE ACCESSORIES _______________________________ 23 COOKING HINTS ________________________________________ 24 CLEANING AND MAINTENANCE ___________________________ 28... -
Page 2: Instructions For Safe And Proper Use
1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. - Page 3 Introduction THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. NEVER USE THE COOKING HOB AS A WORK SURFACE.
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Page 4: Installation Of The Appliance
Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. - Page 5 Instructions for the installer 2.2 Gas connection This appliance is suitable for installation with Natural Gas or LPG. Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet.
- Page 6 Instructions for the installer 2.3 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room.
- Page 7 However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Any other downward facing combustible surface less than 600 mm...
- Page 8 Instructions for the installer 2.5 Instruction for wall fixing Fix the screw to the wall and hook the chain (B); Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A); Once the chain is in position, push the cooker against the wall; The height of the screw hole from floor level must not exceed 800 mm (C).
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Page 9: Adaptation To Different Types Of Gas
Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The hob of the cooker is adjusted for use with either natural gas at a pressure of 1.0kPa (A11X) or LPG (propane) at a pressure of 2.75 kPa (A11XLP). - Page 10 Instructions for the installer 3.2 Burner and nozzle characteristics table Nominal gas Burner consumption (MJ/h) Auxiliary Semi-rapid Rapid 10.8 13.5 Fish pan Nominal gas Burner consumption (MJ/h) Auxiliary Semi-rapid Rapid Fish pan 3.3 Arrangement of burners on cooking hob LPG – 2.75 kPa Turn-down gas consumption (MJ/h)
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Page 11: Final Operations
Instructions for the installer 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. After adjustment to a different kind of gas from the one for which the cooker has been tested, replace the plate inside the storage compartment with one corresponding to the new kind of gas. -
Page 12: Description Of Controls
Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. OVEN THERMOSTAT OVEN FUNCTIONS FRONT LEFT-HAND COOKING ZONE REAR LEFT-HAND COOKING ZONE Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50°... - Page 13 Instructions for the user FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT ELEMENTO RISCALDANTE SUPERIORE E INFERIORE + VENTILAZIONE GRILL ELEMENT GRILL ELEMENT + VENTILATION COOKING HOB BURNER COMMAND KNOB To light the flame, press and turn the knob anticlockwise to the large flame symbol.
- Page 14 Instructions for the user 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals.
- Page 15 Instructions for the user 5.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. When the key is pressed the display illuminates, appearing as shown in figure 1; Press the set the minute-minder. pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes).
- Page 16 Instructions for the user 5.2.3 Programming Cooking duration time: the 2 time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: Press the will move to position 12 (Fig.
- Page 17 Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. Set the cooking duration time as described in the previous point.
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Page 18: Use Of The Cooking Hob
Instructions for the user 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. - Page 19 Instructions for the user 6.2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “6.3 Diameter of containers"). When water reaches the boiling point, lower the flame so that it doesn’t overflow.
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Page 20: Use Of The Oven
Never store inflammable materials such as rags, paper or the like. The compartment is intended only accessories of the range. Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high. holding... -
Page 21: Available Accessories
Instructions for the user 8. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. -
Page 22: Cooking Hints
Instructions for the user 9. COOKING HINTS During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. - Page 23 Instructions for the user 9.2 Hot-air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat.
- Page 24 Instructions for the user 9.4 Hot-air grilling FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 250°C Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. 9.5 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0...
- Page 25 Instructions for the user 9.6 Spit cooking FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 250°C Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side.
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Page 26: Cleaning And Maintenance
Instructions for the user CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel Before performing any operations requiring access to powered parts, switch off the power supply to the machine. To keep stainless steel in good condition it should be cleaned regularly after use. - Page 27 Instructions for the user 10.2.2 Burner caps, flame cap crowns and burners To facilitate cleaning, caps, flame cap crowns, and burners are all removable. To remove the flame separating crown of the fish hob, loosen the two screws exposed after having removed the cap. Wash all parts with warm water and non-abrasive detergent taking care to remove all tough spots.
- Page 28 Instructions for the user For easier cleaning, the storage drawer underneath the oven can be completely removed. Pull it right out and raise the front (as for an ordinary drawer). On some models, once the drawer has been pulled completely out the two tabs have to be pushed up as shown in the diagram, after which the drawer can be removed from the appliance.
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Page 29: Extraordinary Maintenance
Instructions for the user 10.4 Door glass The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. - Page 30 Instructions for the user 11.3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure.
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Page 31: Problems And Causes
11.5 Preventive maintenance This appliance does not need any special maintenance. However, a few simple operations have to be carried out periodically to prevent malfunctioning: Burners: the burners must be cleaned periodically to ensure correct combustion; make sure that all the openings and flame ports are clean and free of obstacles, and that the burners rest firmly on their supports.