Table of Contents
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1.
INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2.
INSTALLATION OF THE APPLIANCE_________________________ 6
3.
GAS CONNECTION _______________________________________ 7
4.
ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 10
5.
FINAL OPERATIONS _____________________________________ 12
6.
DESCRIPTION OF CONTROLS ____________________________ 14
7.
USE OF THE HOB _______________________________________ 21
8.
USE OF THE OVEN ______________________________________ 23
9.
AVAILABLE ACCESSORIES _______________________________ 25
10.
COOKING HINTS ________________________________________ 26
11.
CLEANING AND MAINTENANCE ___________________________ 32
12.
EXTRAORDINARY MAINTENANCE _________________________ 34
13.
PROBLEMS AND CAUSES ________________________________ 36
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary
instructions for maintaining unaltered the appearance and functional
qualities of the cooker.
INSTRUCTIONS FOR THE INSTALLER: these are for the authorised
persons who must carry out a suitable check of the gas system, install
the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
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Summary of Contents for Smeg SA9065LPG
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION OF THE APPLIANCE_________________________ 6 GAS CONNECTION _______________________________________ 7 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 10 FINAL OPERATIONS _____________________________________ 12 DESCRIPTION OF CONTROLS ____________________________ 14 USE OF THE HOB _______________________________________ 21 USE OF THE OVEN ______________________________________ 23 AVAILABLE ACCESSORIES _______________________________ 25 COOKING HINTS ________________________________________ 26 CLEANING AND MAINTENANCE ___________________________ 32... -
Page 2: Instructions For Safe And Proper Use
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKER. - Page 3 Introduction DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB. IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER.
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Page 4: Instructions For The Installer
2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. -
Page 5: Gas Connection
Instructions for the installer 3. GAS CONNECTION This appliance is suitable for installation with Natural Gas or LPG (liquid petroleum gas). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. -
Page 6: Room Ventilation
Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls. - Page 7 Instructions for the installer REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.
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Page 8: Adaptation To Different Types Of Gas
4. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The hob of the cooker is adjusted for use with either natural gas at a pressure of 1.0kPa (SA 9066 – SA 9065) or LPG (liquid petroleum gas) at a pressure of 2.75 kPa (SA 9066 LPG –... -
Page 9: Burner And Nozzle Characteristics Table
Instructions for the installer Burner and nozzle characteristics table Burner Nominal gas consumption (MJ/h) Auxiliary Semi rapid Rapid 12.8 Fish pan Burner Nominal gas consumption (MJ/h) Auxiliary Semi rapid Rapid Fish pan LPG (LIQUID PETROLEUM GAS) – 2.75 KPa Turn-down gas consumption (MJ/h) NG –... -
Page 10: Final Operations
5. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Adjustment of the hob burner minimum level for natural gas Light the burner and take it to the minimum Remove the gas tap knob and turn the adjustment screw inside of the tap shaft (depending on the model) until there is a regular minimum flame. -
Page 11: Wall Fixing
Instructions for the installer Mounting the rear top skirtboard (where applicable) • Loosen screws A located beneath the skirt. • Loosen nuts B. • Position the skirt above the top, taking care to align pins C with holes D. • Secure the skirt to the top by tightening screws E. -
Page 12: Instructions For The User
6. DESCRIPTION OF CONTROLS Front control panel All the cooker controls and commands are on the front panel. If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol paragraph “5.2.1 Clock adjustment”. DESCRIPTION OF SYMBOLS FRONT RIGHT BURNER BACK RIGHT BURNER... - Page 13 Instructions for the user ELECTRIC OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page 14 of this manual. OVEN LIGHT UPPER AND LOWER HEATING ELEMENT...
- Page 14 Electronic Programmer The programmer user instructions are valid only for the main oven. LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 6.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates same time the keys minute either up or down.
- Page 15 Instructions for the user 6.2.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key , the display lights up, showing pressed and at the same time, press keys time. Release key to start the programmed cooking time count.
- Page 16 6.2.7 Minute Counter The programmer can also be used as a simple minute counter. By pressing key the same time press keys programmed counting will begin and the display will show the current time and the symbol After set-up, to see the remaining time, press the key Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time.
- Page 17 Instructions for the user Digital timer (certain models only This component allows an on-off beeper to be set to indicate the end of the cooking time. It is therefore just a timer, with no programming functions. LIST OF FUNCTIONS TIME-SETTING BUTTON DECREASE TIME KEY INCREASE TIME KEY 6.3.1 Setting the time...
- Page 18 Instructions for the user Analogue clock (only on equipped models) The mechanical timer is set by turning the knob clockwise. The timer can be set from 0 to 55 minutes. At the end of the cooking time, an alarm signal will be heard: to stop the alarm turn the external part of the knob to position The clock is set by pulling the knob and...
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Page 19: Use Of The Hob
Instructions for the user 7. USE OF THE HOB 7.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. - Page 20 Practical advice for using the hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “7.3 Diameter of containers”). When water reaches the boiling point, lower the flame so that it doesn’t overflow.
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Page 21: Use Of The Oven
Instructions for the user 8. USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol For those models with analogue clock and timer, place on the symbol Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. -
Page 22: Storage Compartment
How to use the grill Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below: WARNING •... -
Page 23: Available Accessories
Instructions for the user 9. AVAILABLE ACCESSORIES The oven has 4 support for positioning plates and racks at various heights. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. -
Page 24: Cooking Hints
10. COOKING HINTS 10.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached. -
Page 25: Grill Cooking
Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 10.3 Grill cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C Permits rapid browning of foods. You are advised to place the pan in the highest guide. - Page 26 10.5 Delicate cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular.
- Page 27 Instructions for the user 10.7 Spit cooking (certain models only) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C Place the rotisserie frame “B” on the second set of runners up from the bottom and insert the rod “A” in the hole in the back of the oven, until the spit “C”...
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Page 28: Traditional Cooking
10.8 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB ROAST FISH PIZZA... - Page 29 Instructions for the user FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA DESSERTS (PASTRIES) CIAMBELLA FRUIT CAKE SPONGE-CAKE...
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Page 30: Cleaning And Maintenance
11. CLEANING AND MAINTENANCE 11.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has cooled down. 11.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. -
Page 31: Door Glass
Instructions for the user 11.2.3 The spark plugs and thermocouples function properly thermocouples must always be clean (on the models which are equipped with them). Check them regularly and clean with a damp cloth if necessary. Any dry residues can be removed with a toothpick or a needle. 11.2.4 The burners The burners can be left to soak in hot water and detergent. -
Page 32: Extraordinary Maintenance
12. EXTRAORDINARY MAINTENANCE Ovens periodically replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 12.1 Lubrication of gas taps With time it may happen that the gas taps get blocked and hard to turn. -
Page 33: Preventive Maintenance
Instructions for the user 12.4 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the gaskets the oven doors must be removed as previously described. With the doors removed, raise the tabs at the corners as shown in the figure. -
Page 34: Problems And Causes
13. PROBLEMS AND CAUSES Each of the following cases is caused by an abnormal operation of the appliance and should be dealt with by a authorised person: please contact your local dealer or Service Center in case you detect any of these malfunctioning. - Page 36 914771971/ C...
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