Recommended Cooking Table - Smeg Oven SA1010X-5 Instruction Manual

6. Recommended cooking table

Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.
FOOD
FIRST COURSES
Lasagne
Oven-baked pasta
MEAT
Roast veal
Roast beef
Roast pork
Chicken
Duck
Goose - Turkey
Rabbit
Leg of lamb
ROAST FISH
PIZZA
DESSERTS
Meringue
Short pastry
Ciambella
Savoyards
Brioches
Fruit cake
(*) = with preheated oven
FOOD
Pork chops
Fillet of pork
Fillet of beef
Liver
Veal escalopes
Half chicken
Sausages
Meat-balls
Fish fillets
Toast
Recommended cooking table
TRADITIONAL COOKING
LEVEL FROM TEMPERATURE (°C)
BELOW
2 - 3
2 - 3
2
2
2
2
2
2
2
1
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
LEVEL FROM
BELOW
4
3
3
4
4
3
4
4
4
4
210 - 230
210 - 230
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
170 - 200
210 - 240
50 - 70
170 - 200
165
150
170 - 200
170 - 200
TIME IN MINUTES
FIRST SURFACE
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
TIME IN MINUTES (*)
30
40
30 - 40 / Kg.
30 - 40 / Kg.
30 - 40 / Kg.
45 - 60
45 - 60
45 - 60
50 - 60
15 / Kg.
according to
dimensions
40 - 45
60 - 90
15 - 20
35 - 45
30 - 50
40 - 45
20 - 30
GRILLING
SECOND SURFACE
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
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