Smeg SA112-8 Specification

SA112-8
MULTIFUNCTION
fan
supercook fan forced
assisted
finish glass and satin stainless steel
size 597mmH x 597mmW x 566mmD
capacity
79 litre
installation flush fitment, underbench or wallmount
cooking levels five shelf heights plus recessed floor for
pizza stone
multifunction
nine cooking functions, proofing
selection, defrost selection, vapour clean
selection
programmability
three LED displays with intuitive
prompting, full auto cooking, semi-
auto cooking, minute minder, manual
override
menu memories
smeg Smart Chef — nine
preprogrammed cooking memories,
three blank memories, all amendable
cleaning
smeg Vapour Clean selection
smeg ever-clean enamelling
lighting automatic, two, opposite sides,
staggered heights, 40-watt halogen
furniture smeg Ever-Clean enamel —
• 20mmH grill-bake-roast tray
• removable roof liner
• chromed grill insert
• one shelf
• pair safety-grip tray handles
• GT1P set, partial 70% telescopic
shelf guides
options GT1P sets, maximum five sets
GT1T sets, total 110% telescopic shelf
guide, maximum five sets
PRTX 35cm diameter pizza stone
PAL stainless steel/timber pizza shovel
warranty
two years parts and labour
Smeg thermosealed electric oven, Linear design
classic
fan grill static grill
convection
SMART CHEF
Choose between nine preset recipes — beef, lamb, pork, poultry, fish, vegetables,
pizza, cakes and biscuits. The Smeg oven will advise on the best shelf height for
optimum cooking results. There are also three extra memories to store family
favourite recipes.
INTUITIVE COOKING
Temperature, function, time or a fully automatic Smart Chef program are all
logically reflected in the electronic LED display. If a step progression is required,
the LED display highlights the next step to follow.
NEW SMEG THERMOSEAL
This uniquely insulated and sealed oven creates the most desirable and stable
environment for the cooking of food. The thermosealed state diminishes
splatter and food trauma; cooking times may be reduced due to the more even
temperature maintained within the oven during cooking. Most importantly, it
cares for the food like no other oven.
The addition of a Venturi humidity control system assists to establish the optimum
cooking environment.
EVER-CLEAN ENAMELLING
Smeg's enamelling process is unique, creating a silky-smooth finish on
oven interiors and baking trays. A combination of formulae, coating
application and firing processes creates a truly superior result. The enamel
finish is pyrolytic quality and is used on all models, both standard and
pyrolytic, in the range.
VAPOUR CLEAN
Water is placed in the recess on the floor of the oven, and the side walls, roof,
base and rear wall are sprayed with water and a small amount of detergent; the
Vapour Clean selection heats and circulates the vapour and softens any baked-
on food residue on the pretreated cavity surfaces for easy wipe clean.
LARGE 68-LITRE CAPACITY
Clever engineering and design has now delivered a 68-litre true net cooking
capacity (up from 56 litres) over five shelf levels. The recessed enamel floor will
accommodate an optional Smeg pizza stone.
COOL DOOR
The new oven doors are all at least triple glazed; pyrolytic model ovens have four
layers of glazing. Each layer of glass has a thermo-reflective inner face to limit
the absorption and eventual transference of heat to the outside surface. Each
inner layer is separated by an air gap through which the tangential fan channels
forced air through each layer of glass — resulting in the oven door maintaining a
safe low temperature, cool enough to touch and cooler kitchen environment.
TELESCOPIC SHELVING
Each shelf level is capable of being partially or totally telescoped forward to a
flat plane for easy access. Partial (70%) and total (110%) guides are available as
accessories.
baker's
base heat proofing
function
ECO — low power
defrost
cooking
ID151211
Code SA112-8
vapour
clean
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