Smeg SA304X-8 Operating And Installation Manual
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Smeg SA304X-8 Operating And Installation Manual

Electric oven
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SA304X-8
operating and installation instructions
electric oven

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  • Page 1 SA304X-8 operating and installation instructions electric oven...
  • Page 2 SA304X-8 operating and installation instructions electric oven...

  • Page 3: Table Of Contents

    Contents INSTRUCTIONS FOR USE ................4 SAFETY PRECAUTIONS ................6 ENVIRONMENTAL RESPONSIBILITY............8 GET TO KNOW YOUR OVEN ............... 9 AVAILABLE ACCESSORIES ............... 10 USING THE OVEN ..................15 COOKING WITH THE OVEN............... 26 CLEANING AND MAINTENANCE ............... 35 EXTRAORDINARY MAINTENANCE ............45 10.

  • Page 4: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 5: General Instructions

    General instructions DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACE. USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR A MICROFIBRE CLOTH. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN.

  • Page 6: Safety Precautions

    General instructions 2. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.
  • Page 7 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS, IT MUST NOT BE USED TO HEAT ROOMS.

  • Page 8: Environmental Responsibility

    Instructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY Our product's packing is made of non-polluting materials, which are therefore compatible with the environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations.

  • Page 9: Get To Know Your Oven

    Instructions for the User 4. GET TO KNOW YOUR OVEN Control panel Roof liner Inside lights Rack and tray support frames (on some models only) Insert for the rotisserie rod (on some models only) Bottom plate (on some models only) Pizza plate or cover recess (on some models only) Oven fan...

  • Page 10: Available Accessories

    Oven tray: for collecting fat from foods placed on the rack above. Handle: for removing hot racks and trays. • Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Support Centre. • Use original SMEG accessories only.

  • Page 11: Using The Support Rack

    Instructions for the User The rotisserie kit is available on request, including the following accessories (to be used as described below): Rotisserie frame: supports the rotisserie rod. Rotisserie rod: for cooking chicken and all foods which require uniform cooking over their entire surface.
  • Page 12 Instructions for the User The support rack is inserted into the tray (as shown in the illustration). Using this, foods can be cooked and the fat can be collected separately from the food which is being cooked. Using the handle The handle is used to extract hot trays and racks from the oven.
  • Page 13 Instructions for the User Using the rotisserie rod (on some models only) When cooking with the rotisserie, position the frame on the third runner (see 6.2.1 Oven runners). Once the frame is inserted, the shaped part must sit facing outwards (as shown in the illustration). Then prepare the rotisserie rod with the food, using the clip forks provided.

  • Page 14: Using The Oven

    Instructions for the User 6. USING THE OVEN Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover.
  • Page 15 Instructions for the User 6.2.2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.
  • Page 16 Instructions for the User Warnings and general advice for usage All cooking operations must be carried out with the door closed. Cooking processes using the grill / fan-assisted grill must not last more than 20 minutes. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating.
  • Page 17 Instructions for the User Description of the controls on the front panel All the appliance's control and monitoring devices are located together on the front panel. Multifunction model Multifunction model Pyrolytic Model OVEN THERMOSTAT KNOB This knob can be used to select the cooking temperature. Turn the knob clockwise to the desired value, between 50°C and 250°C / 280°C (depending on the model).
  • Page 18 Instructions for the User THERMOSTAT INDICATOR LIGHT (multifunction models) The indicator light comes on to indicate that the oven is heating up. It goes out when the set temperature is reached; When it flashes at regular intervals, the temperature inside the oven is being kept constantly at the set level.
  • Page 19 Instructions for the User TIMER KNOB (on some models only) To set a cooking time, turn the knob clockwise to select the desired value in minutes. At the end, a buzzer will sound and the cooking process will be interrupted. To start cooking with any of the functions, a cooking time must be set or the timer knob must be turned to for cooking processes which are not timed.

  • Page 20: Cooking With The Oven

    Instructions for the User FUNCTION KNOB Turn the knob clockwise or anti-clockwise to select a function from the following options (see 7. COOKING WITH THE OVEN): Some functions are not present on all models. Multifunction model Pyrolytic Model Defrosting Static Fan-assisted static Grill Fan-assisted grill...
  • Page 21 Instructions for the User Electronic programmer (on some models only) Timer button End of cooking button Cooking duration button Value decrease button Value increase button Manual mode button 6.5.1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display.

  • Page 22: Automatic Cooking

    Instructions for the User 6.5.3 Stopping the buzzer The buzzer stops automatically after about seven minutes. It can be deactivated manually by pressing . If a semi-automatic or automatic cooking process is programmed, pressing to deactivate the buzzer will ensure that cooking continues in manual mode.
  • Page 23 Instructions for the User 6.5.6 End of semi-automatic / automatic cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with symbol to indicate that the oven has returned to manual use mode.

  • Page 24: Cooking With The Oven

    Instructions for the User 7. COOKING WITH THE OVEN ECO: Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
  • Page 25 Instructions for the User FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even with very thick foods. Perfect for large cuts of meat (e.g. shin of pork). We recommend using the 3rd runner. In pyrolytic models, this function also includes defrosting and proving, see 7.4 Proving and defrosting functions.

  • Page 26: Cooking Advice And Instructions

    Instructions for the User Cooking advice and instructions 7.1.1 General advice We recommend preheating the oven before putting the food in. Do not put food into the compartment until the warning light has switched off to indicate that the preset temperature has been reached or until the display is flashing. For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights.
  • Page 27 Instructions for the User When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food. The most delicate parts can be covered with aluminium foil.
  • Page 28 Instructions for the User Cooking process information table DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static SHOULDER OF PORK 1 kg Turbo / Circular ROAST RABBIT 1 kg Circular...
  • Page 29 Instructions for the User RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 220 - 230 40 - 50 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80 180 - 190 90 - 100 180 - 190 70 - 80 180 - 190...
  • Page 30 Instructions for the User DISHES WEIGHT FUNCTION PIZZA Fan-assisted static BREAD Circular FOCACCIA Turbo / Circular DESSERTS DOUGHNUT Fan-assisted static FRUIT TART Fan-assisted static FRUIT TART Static SHORT PASTRY Circular JAM TARTS Turbo / Circular PARADISE CAKE Fan-assisted static PARADISE CAKE Static ECLAIR Turbo / Circular...
  • Page 31 Instructions for the User RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 190 - 200 30 -35 180 - 190 15 -20 160 - 170 50 - 55 160 - 170 30 - 35 35 - 40 160 - 170 20 - 25 20 - 25 160 - 170...
  • Page 32 Instructions for the User Proving and defrosting functions On pyrolytic models only: The special defrosting and proving functions are brought together under the same function indicated by The choice of temperature determines whether defrosting or proving takes place based on the table below. Temperature Function Runner position...

  • Page 33: Cleaning And Maintenance

    Instructions for the User 8. CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by SMEG. Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use.
  • Page 34 Instructions for the User Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry.
  • Page 35 Instructions for the User On pizza models only, to clean the bottom of the oven, the following operations have to be carried out first: Remove the cover then the base on which it is resting. The base must be lifted a few millimetres, then pulled outwards.
  • Page 36 Instructions for the User 8.5.1 Removing guide frames Removing the guide frames makes it easier to clean the side parts, and it also needs to be done whenever the automatic cleaning cycle is used (only available on some models). • To remove the guide frames, pull the frame towards the inside of the oven to unhook it from its housing...
  • Page 37 Instructions for the User Pyrolysis: automatic oven cleaning (on some models only) Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily. During the first automatic cleaning cycle, unpleasant smells may occur due to the normal evaporation of oily manufacturing substances.
  • Page 38 Instructions for the User 8.6.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). • Completely remove all accessories from inside the oven and the roof lining, as shown in the illustration.
  • Page 39 Instructions for the User 8.6.2 Setting the cleaning cycle Turn the function selection knob to select one of the two cleaning cycles out of To start the cleaning cycle (Pyrolysis), press followed by Press and hold ; press to set the duration of the cycle between a minimum of 1h 30m and a maximum of 3h 00m (apart from the cycle...
  • Page 40 Instructions for the User VAPOR CLEAN: assisted oven cleaning (on some models only) VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily.
  • Page 41 Instructions for the User • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Aim the spray towards the side walls, roof, floor and deflector (the coloured zone on the illustration to the side shows where the solution can be sprayed).
  • Page 42 Instructions for the User 8.7.3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long (for example overnight). You are advised to wear a pair of gloves during these processes. At the end of the cleaning cycle, open the door and wipe away the less stubborn dirt with a microfibre cloth.

  • Page 43: Extraordinary Maintenance

    Instructions for the User 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance.
  • Page 44 Instructions for the User Removing the door 9.2.1 With moveable levers Open the door completely. Lift the levers A of the two hinges away from them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...
  • Page 45 Instructions for the User 9.2.2 With pins Open the door completely. Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...
  • Page 46 Instructions for the User Removing the door seal For multifunction models only: To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners.
  • Page 47 Instructions for the User Removing the internal glass panel: • Remove the internal glass panel by pulling upwards, following movement indicated by the arrows. Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: (pyrolytic models) •...

  • Page 48: Installing The Appliance

    Instructions for the User 10.INSTALLING THE APPLIANCE 10.1 Electrical connection The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations.

  • Page 49: Positioning The Oven

    Instructions for the User 10.3 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the door when open. We recommend installing the oven with the help of a second person. The base on which the oven is resting must be complete as shown in the illustrations below.

  • Page 50: Instructions For The Installer

    Instructions for the installer When installing in tall units, comply with the dimensions shown in figures 1 and 2, bearing in mind that the top/rear of the unit must have an opening 35-40 mm deep. Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to fix the appliance to the unit.
  • Page 51 Instructions for the installer FIG. 2 FIG. 3 FIG. 4 FIG. 5...
  • Page 54 914773682/ A...

This manual is also suitable for:

Sa304x1-8Sa306x-8Sap306x-8Sa561x-9

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