Table of Contents
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1. PRECAUTIONS FOR USE.................................................................................................... 35
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY......................................... 36
3. SAFETY PRECAUTIONS...................................................................................................... 37
4. INTENDED USE.................................................................................................................... 37
5. GETTING TO KNOW YOUR OVEN...................................................................................... 38
5.1. General Description ..................................................................................................................................... 38
6. BEFORE INSTALLATION ..................................................................................................... 39
7. AVAILABLE ACCESSORIES ................................................................................................ 39
8. WARNINGS AND GENERAL ADVICE FOR USAGE ........................................................... 40
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 41
10. USING THE MAIN OVEN .................................................................................................... 43
10.1. First use ..................................................................................................................................................... 43
10.2. Setting the current time .............................................................................................................................. 43
10.3. Selecting a function.................................................................................................................................... 43
10.4. Programmed cooking procedures .............................................................................................................. 44
10.5. Cooking with selection of a recipe.............................................................................................................. 45
10.6. Table of predefined recipes:....................................................................................................................... 47
10.7. Secondary menu ........................................................................................................................................ 48
11. USING THE SECONDARY OVEN ...................................................................................... 49
11.1. First use ..................................................................................................................................................... 49
12. COOKING IN THE OVEN.................................................................................................... 50
12.1. Description of the selected functions ......................................................................................................... 50
12.2. Cooking tables: .......................................................................................................................................... 52
13. USING THE HOB ................................................................................................................ 53
13.1. Lighting the hob burners ............................................................................................................................ 53
13.2. Practical hints for using the hob burners.................................................................................................... 53
13.3. Pan diameters ............................................................................................................................................ 53
14. CLEANING AND MAINTENANCE....................................................................................... 54
14.1. Cleaning stainless steel ............................................................................................................................. 54
14.2. Ordinary daily cleaning............................................................................................................................... 54
14.3. Food stains or residues.............................................................................................................................. 54
14.4. Cleaning the oven ...................................................................................................................................... 54
14.5. Cleaning the door glazing .......................................................................................................................... 54
14.6. Pyrolysis: automatic oven cleaning (on some models only)....................................................................... 55
15. EXTRAORDINARY MAINTENANCE................................................................................... 57
15.1. Changing the light bulb .............................................................................................................................. 57
15.2. Removing the door..................................................................................................................................... 57
15.3. Removing the door seal ............................................................................................................................. 57
15.4. what to do if................................................................................................................................................ 58
16. INSTALLING THE APPLIANCE .......................................................................................... 59
16.1. Electrical connection .................................................................................................................................. 59
16.2. Ventilation requirements ............................................................................................................................ 60
16.3. Extraction of the products of combustion ................................................................................................... 60
16.4. Connection to gas ...................................................................................................................................... 60
17. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 62
17.1. Replacement of nozzles on the hob........................................................................................................... 62
17.2. Arrangement of the burners on the hob ..................................................................................................... 63
17.3. Burner and nozzle characteristics table ..................................................................................................... 63
18. FINAL OPERATIONS .......................................................................................................... 64
18.1. Regulation of the hob burner minimum level for natural gas...................................................................... 64
18.2. Regulation of the hob burner minimum level for LPG ................................................................................ 64
18.3. Positioning and levelling the appliance (depending on model) .................................................................. 64
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must carefully inspect the gas line and perform the installation, put it into
operation, and perform an inspection tes.
@
Further information about the products can be found at www.smeg.com
34
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Summary of Contents for Smeg CE92GPX
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must carefully inspect the gas line and perform the installation, put it into operation, and perform an inspection tes. Further information about the products can be found at www.smeg.com Contents... -
Page 2: Precautions For Use
RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN. -
Page 3: Recycling Instructions - Our Environment Policy
Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Never leave all or part of the packaging lying around. -
Page 4: Safety Precautions
NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB. NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. -
Page 5: Getting To Know Your Oven
5.1.3 Inside light The oven light comes on when the door is opened or any function or recipe is selected, except for (where present). In addition to pressing the... -
Page 6: Before Installation
“14. CLEANING AND MAINTENANCE”. Before using the oven and the grill for the first time, pre-heat it to maximum temperature long enough to burn off any manufacturing oily residues which could give the food a bad taste. -
Page 7: Warnings And General Advice For Usage
B. Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming. -
Page 8: Description Of The Controls On The Front Panel
Instructions for the user 9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below. This display shows the following information: Indicates the current time or the cooking time. - Page 9 Use this knob to select the cooking function and the temperature (only in static function) for the auxiliary oven. Turning the knob to the position turns on the light inside the auxiliary oven. To set the knob on “O” turn it all the way counterclockwise.
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Page 10: Using The Main Oven
Repeat the operations described in point “10.2 Setting the current time”. 10.2.1Using the minute minder The minute minder can be used during cooking or when the oven is turned off. The setting procedure is the same for both cases. Press the button briefly, the time remaining from a previously programmed count). -
Page 11: Programmed Cooking Procedures
Press the key on the display; the not set a time within a few seconds, the oven will return to manual mode; otherwise, you can set a cooking time (max 23.59) using the Once the desired cooking time value is reached, the... -
Page 12: Cooking With Selection Of A Recipe
(max 23.59) using the A few seconds after the last change, the display will show the current time and the oven will be in standby waiting for the set start time. - Page 13 10.5.2 Making permanent changes to a recipe The oven has 8 preset recipes (see “10.6 Table of predefined recipes:”), and 2 to set according to your own named cooking preferences preset. To modify or set a recipe permanently: 1 With the PT1 and PT2 knobs positioned on “O” press the 2 Select the recipe you want to change using the are shown on the display.
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Page 14: Table Of Predefined Recipes
Instructions for the user 10.6 Table of predefined recipes: Class Type Beef Roast-beef Pork Roast Chicken Roast chicken Lamb Roast leg of lamb Fish Bass baked in foil Vegetables Stuffed peppers Pizza Stuffed Pizza Cakes Apple pie The cooking times specified in the table refer to the food indicated in the recipe and may vary depending on the weight. -
Page 15: Secondary Menu
Showroom mode: (only for showrooms) by activating this mode, the oven deactivates all the heating elements, while keeping the control panel active. To use the oven normally, set this mode to OFF. During cooking, the word SHO will be displayed (once per minute) to indicate that the showroom mode has been activated. -
Page 16: Using The Secondary Oven
11.USING THE SECONDARY OVEN 11.1 First use The use of the secondary oven is independent of the settings made to the main oven or to the electronic programmer. Therefore, at any time the desired function can be selected simply by turning the corresponding knob. -
Page 17: Cooking In The Oven
Perfect for any type of food. CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and cooking time. - Page 18 • If the dessert goes flat when it comes out of the oven, on the next occasion reduce the set temperature by about 10 °C selecting a longer cooking time if necessary.
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Page 19: Cooking Tables
12.3 Cooking tables: FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT-BALLS... -
Page 20: Using The Hob
Instructions for the user 13.USING THE HOB 13.1 Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the plugs and thermocouples. -
Page 21: Cleaning And Maintenance
Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 22: Pyrolysis: Automatic Oven Cleaning (On Some Models Only)
Before proceeding, check the following: • only the baking tray, the oven tray, the pizza pan or the cover may be left inside the oven since they will withstand the high temperatures of the pyrolysis process; all the other accessories must be removed from inside the oven. - Page 23 At the end of the cleaning cycle (indicated by a buzzer and by STOP on the display) the interlock device will remain active until the temperature inside the oven has reached a safe temperature. When the oven has cooled down, collect the residues from automatic cleaning with a damp micro-fibre cloth.
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Page 24: Extraordinary Maintenance
Instructions for the user 15.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. -
Page 25: What To Do If
This might be because the door was accidentally opened during its activation. Switch off the oven and switch it on again waiting a few minutes before selecting a new cleaning cycle. • This is not a fault. It is a normal operation of the appliance, useful when cooking foods in order to avoid excessive heat escaping. -
Page 26: Installing The Appliance
Instructions for the installer 16.INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the standards in force. This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 5 cm from the side of the appliance, as shown in drawings A and B showing the correct installation conditions. -
Page 27: Ventilation Requirements
For operation on 380-415V 3N~: use an H05V2V2-F type five-core cable (5 x 1.5 mm For operation on 380-415V 2N~: use an H05V2V2-F type four-core cable (4 x 1.5 mm For operation on 220-240V~: use an H05V2V2-F type three-core cable (3 x 2.5 mm The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance. - Page 28 Instructions for the installer CONNECTION USING RUBBER HOSES COMPLYING WITH THE CURRENT REGULATIONS IS ONLY PERMITTED IF THE HOSE CAN BE INSPECTED ALONG ITS ENTIRE LENGTH. 16.4.1 Connection of natural and town gas Make the connection to the gas mains using a rubber hose whose specifications comply with the current regulations (verify that the reference standard is stamped on the hose).
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Page 29: Adaptation To Different Types Of Gas
Instructions for the installer 17.ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. -
Page 30: Arrangement Of The Burners On The Hob
17.2 Burner and nozzle characteristics table Rated heating Burner capacity (kW) Auxiliary 1.05 Semi rapid Rapid Ultra-rapid Rated heating Burner capacity (kW) Auxiliary 1.05 Semi rapid Rapid Ultra-rapid 17.3 Arrangement of the burners on the hob Instructions for the installer LPG –... -
Page 31: Final Operations
Instructions for the installer 18.FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles.