Smeg CE6GPXU Instructions For Installation And Use Manual
Smeg oven instructions for installation and use
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Also See for CE6GPXU:
- Function manual (4 pages) ,
- Owner's manual (29 pages) ,
- Instruction manual (14 pages)
Table of Contents
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1. PRECAUTIONS FOR USE .................................................................................................... 34
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 35
3. SAFETY PRECAUTIONS ...................................................................................................... 36
4. INTENDED USE .................................................................................................................... 36
5. GETTING TO KNOW YOUR OVEN ...................................................................................... 37
5.1 General Description ...................................................................................................................................... 37
6. BEFORE INSTALLATION ..................................................................................................... 38
7. AVAILABLE ACCESSORIES ................................................................................................ 38
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 39
8.1 USING THE ROTISSERIE ROD (when present) ........................................................... 39
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 40
10. USING THE MAIN OVEN ................................................................................................... 42
10.1 First use ...................................................................................................................................................... 42
10.2 Setting the current time ............................................................................................................................... 42
10.3 Selecting a function ..................................................................................................................................... 42
10.4 Programmed cooking procedures ............................................................................................................... 43
10.5 Cooking with selection of a recipe ............................................................................................................... 44
10.6 Table of predefined recipes: ........................................................................................................................ 46
10.7 Secondary menu ......................................................................................................................................... 47
11. COOKING IN THE OVEN ................................................................................................... 48
11.1 Description of the selected functions .......................................................................................................... 48
11.3 Cooking tables: ........................................................................................................................................... 50
12. USING THE HOB ............................................................................................................... 51
12.1 Lighting the hob burners ............................................................................................................................. 51
12.2 Practical hints for using the hob burners ..................................................................................................... 51
12.3 Pan diameters ............................................................................................................................................. 51
13. CLEANING AND MAINTENANCE ...................................................................................... 52
13.1 Cleaning stainless steel .............................................................................................................................. 52
13.2 Ordinary daily cleaning ............................................................................................................................... 52
13.3 Food stains or residues ............................................................................................................................... 52
13.4 Cleaning the oven ....................................................................................................................................... 52
13.5 Cleaning the door glazing ........................................................................................................................... 52
13.6 Pyrolysis: automatic oven cleaning (on some models only) ........................................................................ 53
14. EXTRAORDINARY MAINTENANCE .................................................................................. 55
14.1 Changing the light bulb ............................................................................................................................... 55
14.2 Removing the door ...................................................................................................................................... 55
14.3 Removing the door seal .............................................................................................................................. 55
14.4 what to do if... .............................................................................................................................................. 56
15. INSTALLING THE APPLIANCE ......................................................................................... 57
15.1 Electrical connection ................................................................................................................................... 57
15.2 Ventilation requirements ............................................................................................................................. 58
15.3 Extraction of the products of combustion .................................................................................................... 58
15.4 Connection to gas ....................................................................................................................................... 58
16. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 60
16.1 Replacement of nozzles on the hob ............................................................................................................ 60
16.3 Arrangement of the burners on the hob ...................................................................................................... 61
16.2 Burner and nozzle characteristics table ...................................................................................................... 61
17. FINAL OPERATIONS ......................................................................................................... 62
17.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 62
17.2 Regulation of the hob burner minimum level for LPG ................................................................................. 62
17.3 Positioning and levelling the appliance (depending on model) ................................................................... 62
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must carefully inspect the gas line and perform the installation, put it into
operation, and perform an inspection tes.
Index
33
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Table of Contents
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Summary of Contents for Smeg CE6GPXU
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Page 1: Table Of Contents
13.3 Food stains or residues ... 52 13.4 Cleaning the oven ... 52 13.5 Cleaning the door glazing ... 52 13.6 Pyrolysis: automatic oven cleaning (on some models only) ... 53 14. EXTRAORDINARY MAINTENANCE ... 55 14.1 Changing the light bulb ... 55 14.2 Removing the door ... -
Page 2: Precautions For Use
RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN. -
Page 3: Recycling Instructions - Our Environment Policy
Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Never leave all or part of the packaging lying around. -
Page 4: Safety Precautions
NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB. NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. -
Page 5: Getting To Know Your Oven
5.1.3 Inside light The oven light comes on when the door is opened or any function or recipe is selected, except for (where present). In addition to pressing the... -
Page 6: Before Installation
“13. CLEANING AND MAINTENANCE”. Before using the oven and the grill for the first time, pre-heat it to maximum temperature long enough to burn off any manufacturing oily residues which could give the food a bad taste. -
Page 7: Warnings And General Advice For Usage
B. Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to... -
Page 8: Description Of The Controls On The Front Panel
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below. Instructions for the User This display shows the following information: Indicates the current time or the cooking time. - Page 9 Instructions for the User This knob is used for selecting the desired temperature for the main oven. Turning it clockwise, the display shows the temperature just set, the temperature can be set between 50°C and 260°C according to the chosen function. In the case of using the “pizza” recipe, the maximum temperature allowed is 280°C.
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Page 10: Using The Main Oven
Repeat the operations described in point “10.2 Setting the current time”. 10.2.1 Using the minute minder The minute minder can be used during cooking or when the oven is turned off. The setting procedure is the same for both cases. -
Page 11: Programmed Cooking Procedures
Press the key on the display; the not set a time within a few seconds, the oven will return to manual mode; otherwise, you can set a cooking time (max 23.59) using the Once the desired cooking time value is reached, the... -
Page 12: Cooking With Selection Of A Recipe
Press the seconds press the symbol will start to flash; if you do not set a time within a few seconds, the oven returns to recipe mode and starts cooking; otherwise, you can set a cooking time (max 23.59) using the A few seconds after the last change, the display will show the current time and the oven will be in standby waiting for the set start time. - Page 13 Instructions for the User 10.5.2 Making permanent changes to a recipe The oven has 8 preset recipes (see “10.6 Table of predefined recipes:”), and 2 to set according to your own named cooking preferences preset. To modify or set a recipe permanently: 1 With the PT1 and PT2 knobs positioned on “O”...
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Page 14: Table Of Predefined Recipes
10.6 Table of predefined recipes: Class Type Beef Roast-beef Pork Roast Chicken Roast chicken Lamb Roast leg of lamb Fish Bass baked in foil Vegetables Stuffed peppers Pizza Stuffed Pizza Cakes Apple pie The cooking times specified in the table refer to the food indicated in the recipe and may vary depending on the weight. -
Page 15: Secondary Menu
Showroom mode: (only for showrooms) by activating this mode, the oven deactivates all the heating elements, while keeping the control panel active. To use the oven normally, set this mode to OFF. During cooking, the word SHO will be displayed (once per minute) to indicate that the showroom mode has been activated. -
Page 16: Cooking In The Oven
Perfect for any type of food. CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and cooking time. - Page 17 • If the dessert goes flat when it comes out of the oven, on the next occasion reduce the set temperature by about 10 °C selecting a longer cooking time if necessary.
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Page 18: Cooking Tables
11.3 Cooking tables: FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT-BALLS... -
Page 19: Using The Hob
Instructions for the User 12. USING THE HOB 12.1 Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the plugs and thermocouples. -
Page 20: Cleaning And Maintenance
Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 21: Pyrolysis: Automatic Oven Cleaning (On Some Models Only)
Before proceeding, check the following: • only the baking tray, the oven tray, the pizza pan or the cover may be left inside the oven since they will withstand the high temperatures of the pyrolysis process; all the other accessories must be removed from inside the oven. - Page 22 At the end of the cleaning cycle (indicated by a buzzer and by STOP on the display) the interlock device will remain active until the temperature inside the oven has reached a safe temperature. When the oven has cooled down, collect the residues from automatic cleaning with a damp micro-fibre cloth.
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Page 23: Extraordinary Maintenance
Instructions for the User 14. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. -
Page 24: What To Do If
This might be because the door was accidentally opened during its activation. Switch off the oven and switch it on again waiting a few minutes before selecting a new cleaning cycle. • This is not a fault. It is a normal operation of the appliance, useful when cooking foods in order to avoid excessive heat escaping. -
Page 25: Instructions For The Installer
Instructions for the installer 15. INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the standards in force. This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 5 cm from the side of the appliance, as shown in drawings A and B showing the correct installation conditions. -
Page 26: Ventilation Requirements
15.2 Ventilation requirements The room containing the appliance should have an air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow as required for the regular combustion of gas and by the necessary air exchange of the same room. The air vent, protected by grills, must be suitably dimensioned in compliance with the current regulations and positioned so that no part of it is obstructed. - Page 27 Instructions for the installer 15.4.2 Connection to LPG Both the pressure regulator and the connection to the cylinder must be standards-compliant. make sure that the feed pressure complies with the values indicated in the table at point “16.2 Burner and nozzle characteristics table”.
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Page 28: Adaptation To Different Types Of Gas
Instructions for the installer 16. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. -
Page 29: Arrangement Of The Burners On The Hob
16.2 Burner and nozzle characteristics table Rated heating Burner capacity (kW) Auxiliary Semi rapid Triple crown The nozzles and data concerning TOWN GAS are available at the Authorised Service Centres. Rated heating Burner capacity (kW) Auxiliary Semi rapid Triple crown 16.3 Arrangement of the burners on the hob Instructions for the installer LPG –... -
Page 30: Final Operations
Instructions for the installer 17. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles.
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