1. PRECAUTIONS FOR USE .................................................................................................... 34
3. SAFETY PRECAUTIONS ...................................................................................................... 36
4. INTENDED USE .................................................................................................................... 36
5.1 General Description ...................................................................................................................................... 37
6. BEFORE INSTALLATION ..................................................................................................... 38
7. AVAILABLE ACCESSORIES ................................................................................................ 38
10. USING THE MAIN OVEN ................................................................................................... 42
10.1 First use ...................................................................................................................................................... 42
10.2 Setting the current time ............................................................................................................................... 42
10.3 Selecting a function ..................................................................................................................................... 42
10.7 Secondary menu ......................................................................................................................................... 47
11. COOKING IN THE OVEN ................................................................................................... 48
11.3 Cooking tables: ........................................................................................................................................... 50
12. USING THE HOB ............................................................................................................... 51
12.1 Lighting the hob burners ............................................................................................................................. 51
12.3 Pan diameters ............................................................................................................................................. 51
13.1 Cleaning stainless steel .............................................................................................................................. 52
13.2 Ordinary daily cleaning ............................................................................................................................... 52
13.3 Food stains or residues ............................................................................................................................... 52
13.4 Cleaning the oven ....................................................................................................................................... 52
13.5 Cleaning the door glazing ........................................................................................................................... 52
14.1 Changing the light bulb ............................................................................................................................... 55
14.2 Removing the door ...................................................................................................................................... 55
14.3 Removing the door seal .............................................................................................................................. 55
14.4 what to do if... .............................................................................................................................................. 56
15.1 Electrical connection ................................................................................................................................... 57
15.2 Ventilation requirements ............................................................................................................................. 58
15.4 Connection to gas ....................................................................................................................................... 58
17. FINAL OPERATIONS ......................................................................................................... 62
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must carefully inspect the gas line and perform the installation, put it into
operation, and perform an inspection tes.
Index
33