Table of Contents
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1. INSTRUCTIONS FOR USE ................................................................................................... 36
2. SAFETY PRECAUTIONS ...................................................................................................... 38
3. ENVIRONMENTAL CARE ..................................................................................................... 40
3.1 Our environmental care ................................................................................................................................ 40
3.2 Your environmental care ............................................................................................................................... 40
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 41
4.1 Description of the controls on the front panel ............................................................................................... 42
5. AVAILABLE ACCESSORIES ................................................................................................. 43
5.1 Using the rack or tray .................................................................................................................................... 43
5.2 Using the support rack .................................................................................................................................. 44
5.3 Using the reduction pan stands .................................................................................................................... 44
6. USING THE COOKING HOB ................................................................................................. 45
6.1 General warnings and advice ....................................................................................................................... 45
6.2 Lighting the hob burners ............................................................................................................................... 45
6.3 Practical hints for using the hob burners ....................................................................................................... 45
6.4 Cookware diameters ..................................................................................................................................... 46
7. USING THE OVEN ................................................................................................................ 47
7.1 Before using the appliance ........................................................................................................................... 47
7.2 Oven runners ................................................................................................................................................ 47
7.3 Storage compartment (on some models only) .............................................................................................. 47
7.4 Cooling system ............................................................................................................................................. 47
7.5 Interior lighting .............................................................................................................................................. 47
7.6 General warnings and advice for use ........................................................................................................... 48
7.7 Using the bottom burner ............................................................................................................................... 49
7.8 Using the electric grill .................................................................................................................................... 49
8. COOKING WITH THE OVEN ................................................................................................ 50
8.1 Cooking advice and instructions ................................................................................................................... 51
8.2 Cooking information table ............................................................................................................................. 52
9. CLEANING AND MAINTENANCE ......................................................................................... 53
9.1 Cleaning stainless steel ................................................................................................................................ 53
9.2 Ordinary daily cleaning ................................................................................................................................. 53
9.3 Food stains or residues ................................................................................................................................. 53
9.4 Cleaning the cooking hob parts .................................................................................................................... 53
9.5 Cleaning the oven ......................................................................................................................................... 54
10. EXTRAORDINARY MAINTENANCE .................................................................................. 56
10.1 Replacing the light bulb ............................................................................................................................... 56
10.2 Removing the door ...................................................................................................................................... 56
10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 57
10.4 Removing the internal glass panels ............................................................................................................ 57
11. INSTALLATION .................................................................................................................. 58
11.1 Installation in kitchen units .......................................................................................................................... 58
11.2 Room ventilation and combustion extraction .............................................................................................. 59
11.3 Gas connection ........................................................................................................................................... 60
11.4 Electrical connection ................................................................................................................................... 62
11.5 Positioning the skirt (on some models only) ................................................................................................ 63
11.6 Positioning and levelling the appliance ....................................................................................................... 63
12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 64
12.1 Replacing the hob nozzles .......................................................................................................................... 64
12.2 Replacing the bottom burner's nozzle ......................................................................................................... 64
12.3 Arrangement of burners .............................................................................................................................. 65
12.4 Final operations .......................................................................................................................................... 65
12.5 Burner and nozzle characteristics tables .................................................................................................... 66
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
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Contents
Smeg C6GVXI8-2
35
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Summary of Contents for Smeg C6GVXI8-2
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com... -
Page 2: Instructions For Use
General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all information it contains carefully before using the appliance. - Page 3 General instructions The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all operations. Do not use the hob if pyrolysis (where present) is taking place inside the oven. If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap. Take care that no objects are stuck in the door of the oven.
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Page 4: Safety Precautions
General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force. - Page 5 General instructions Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating. Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats.
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Page 6: Environmental Care
Instructions for disposal 3. ENVIRONMENTAL CARE 3.1 Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its working life, must be collected separately from other refuse. -
Page 7: Get To Know Your Appliance
Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light (double on some models) Door sensor (on some models only) Rack/tray support frame Roof liner (on some models only) Door Bottom gas burner... -
Page 8: Description Of The Controls On The Front Panel
Instructions for the user 4.1 Description of the controls on the front panel 4.1.1 Gas oven thermostat knob This knob allows you to light the bottom burner inside the oven. The cooking temperature is selected by turning the knob anti-clockwise to the required setting, between MIN and MAX. -
Page 9: Available Accessories
Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Tray rack: to be placed Rack: useful for holding over the top of the oven cooking containers. tray; for cooking foods which may drip. Oven tray: useful for Deep oven tray: useful collecting fat from foods... -
Page 10: Using The Support Rack
Instructions for the user 5.2 Using the support rack The support rack is inserted into the tray (as shown in the figure). Using this, foods can be cooked and the fat can be collected separately from the food which is being cooked. 5.3 Using the reduction pan stands The reduction pan stands should be placed on top of the hob pan stands as shown in... -
Page 11: Using The Cooking Hob
Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. 6.2 Lighting the hob burners All the appliance's control and monitoring devices are located together on the front panel. -
Page 12: Cookware Diameters
Instructions for the user 6.4 Cookware diameters Burner min. Ø (cm) max. Ø (cm) Auxiliary Semi-rapid Ultra-rapid To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside the perimeter of the hob. -
Page 13: Using The Oven
Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including accessories such as trays, dripping pans, the pizza plate or the base cover. -
Page 14: General Warnings And Advice For Use
Instructions for the user 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat may cause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. -
Page 15: Using The Bottom Burner
Instructions for the user 7.7 Using the bottom burner 7.7.1 Electronic spark ignition Open the oven door fully, press the thermostat knob and turn it anti-clockwise between MIN and MAX; the electric spark ignition is activated automatically. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. -
Page 16: Cooking With The Oven
Instructions for the user 8. COOKING WITH THE OVEN GRILL: The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where present) gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. -
Page 17: Cooking Advice And Instructions
Instructions for the user 8.1 Cooking advice and instructions 8.1.1 General advice • We recommend preheating the oven before putting food in. Place the food in the oven only once the cooking light is off. • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. -
Page 18: Cooking Information Table
Instructions for the user 8.2 Cooking information table Runner bottom burner bottom burner + position Food Weight Function Temperature Time Temperature Time from the °C (minutes) °C (minutes) bottom FIRST COURSES Lasagne 3 Kg 230 - 240 50 - 60 230 - 240 45 - 50 Cannelloni... -
Page 19: Cleaning And Maintenance
Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. -
Page 20: Cleaning The Oven
Instructions for the user 9.4.2 Burner caps and flame-spreader crowns The burner caps and flame-spreader crowns can be removed for easier cleaning. Wash them in warm water and non-abrasive detergent making sure to remove any encrustation, then wait until they are perfectly dry. Refit the flame-spreader crowns, making sure that they are correctly in place with their respective burner caps, and ensuring that the holes A in the flame-spreaders are aligned with the igniters and thermocouples. - Page 21 Instructions for the user 9.5.1 Removing guide frames (where present) Removing the guide frames enables the sides to be cleaned more easily. This should be done each time the automatic cleaning cycle is used (only on some models). To remove the guide frames: 1 pull the frame towards the inside of the oven to unhook it from its groove A.
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Page 22: Extraordinary Maintenance
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. -
Page 23: Removing The Door Seal (Not On Pyrolitic Models)
Instructions for the user 10.3 Removing the door seal (not on pyrolitic models) To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. -
Page 24: Installation
Instructions for the installer 11. INSTALLATION 11.1 Installation in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the regulations in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. -
Page 25: Room Ventilation And Combustion Extraction
Instructions for the installer 11.2 Room ventilation and combustion extraction The appliance should be installed in areas that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and for the air exchange needed in the room itself. -
Page 26: Gas Connection
Instructions for the installer 11.3 Gas connection At the end of the installation, check for any leaks with a soapy solution, never with a flame. The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm. After carrying out any operation on the appliance, check that the gas connections are properly tightened. - Page 27 Instructions for the installer Make the connection to the gas mains using a rubber hose whose specifications comply with current standards (verify that the reference standard is stamped on the hose). Carefully screw the hose connector 3 to the appliance’s gas connector 1 (1/2”...
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Page 28: Electrical Connection
Instructions for the installer 11.4 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions. -
Page 29: Positioning The Skirt (On Some Models Only)
Instructions for the installer 11.5 Positioning the skirt (on some models only) The skirt must always be positioned and secured correctly on the appliance. 1 Loosen the 4 screws (A) on the back of the worktop (2 for each side). 2 Place the skirt above the worktop, taking care to align the skirt's slots (B) with the screws (A). -
Page 30: Adaptation To Different Types Of Gas
Instructions for the installer 12. ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE. Appliance set for gas: NATURAL GAS G20 (2H) 20 mbar pressure (see label on product) In the case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. -
Page 31: Arrangement Of Burners
Instructions for the installer 12.3 Arrangement of burners Burner Auxiliary Semi-rapid Ultra-rapid 12.4 Final operations After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label fixed to the appliance with the one corresponding to the new gas. -
Page 32: Burner And Nozzle Characteristics Tables
Instructions for the installer 12.4.3Adjusting the gas oven burner minimum setting 1 Light the oven burner and keep it at the maximum for 10/15 minutes. 2 Then turn the knob to the minimum temperature. 3 Extract the gas tap knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is achieved.
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