Smeg CSA19ID-6 Owner's Manual
  1. Manuals
  2. Brands
  3. Smeg Manuals
  4. Oven
  5. CSA19ID-6
  6. Owner's manual
Smeg CSA19ID-6 Owner's Manual

Smeg CSA19ID-6 Owner's Manual

Smeg microwave oven owner's manual
Hide thumbs

Advertisement

Table of Contents

1.
2.
INSTALLATION OF THE APPLIANCE_________________________ 6
3.
4.
FINAL OPERATIONS _____________________________________ 13
5.
DESCRIPTION OF CONTROLS ____________________________ 15
6.
USE OF THE HOB _______________________________________ 20
7.
USE OF THE OVENS_____________________________________ 21
8.
AVAILABLE ACCESSORIES _______________________________ 22
9.
COOKING HINTS ________________________________________ 23
10.
CLEANING AND MAINTENANCE ___________________________ 30
11.
EXTRAORDINARY MAINTENANCE _________________________ 32
12.
PROBLEMS AND CAUSES ________________________________ 34
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary
instructions for maintaining unaltered the appearance and functional
qualities of the cooker.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
3

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the CSA19ID-6 and is the answer not in the manual?

Questions and answers

Related Manuals for Smeg CSA19ID-6

Summary of Contents for Smeg CSA19ID-6

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION OF THE APPLIANCE_________________________ 6 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 11 FINAL OPERATIONS _____________________________________ 13 DESCRIPTION OF CONTROLS ____________________________ 15 USE OF THE HOB _______________________________________ 20 USE OF THE OVENS_____________________________________ 21 AVAILABLE ACCESSORIES _______________________________ 22 COOKING HINTS ________________________________________ 23 CLEANING AND MAINTENANCE ___________________________ 30...

  • Page 2: Instructions For Safe And Proper Use

    Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKER.
  • Page 3 Introduction THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB.

  • Page 4: Installation Of The Appliance

    2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AGA601. 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment.
  • Page 5 Instructions for the installer 2.2 Gas connection This appliance is suitable for installation with Natural Gas or LPG. Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet.
  • Page 6 2.3 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls.
  • Page 7 Instructions for the installer REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.
  • Page 8 2.5 Instruction for wall fixing Fix the screw to the wall and hook the chain (B); Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A); Once the chain is in position, push the cooker against the wall; The height of the screw hole from floor level must not exceed 800 mm (C).

  • Page 9: Adaptation To Different Types Of Gas

    Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The hob of the cooker is adjusted for use with natural gas at a pressure of 1.0kPa.
  • Page 10 3.2 Adjustment for LPG Loosen screw A and push air regulator B to the bottom. With a 7 mm wrench, remove nozzle C and replace it with the proper one (follow the instructions on the reference tables for the type of gas to be used). The torque wrench setting of the nozzle must not exceed 3 Nm.

  • Page 11: Final Operations

    Instructions for the installer 3.4 Regulation of primary air Referred to distance “X” in mm. Burner Auxiliary Semi rapid Rapid Fish burner (*) (*) Models CSA19 / CSA196 4. FINAL OPERATIONS Having carried out the above adjustments, reassemble the appliance following, backwards, the instructions in paragraph “3.1 Raising of the hob”.
  • Page 12 4.3 Arrangement of burners on the hob Model CSA19 Model CSA20 4.4 Positioning and levelling of the appliance Having carried out the electricity and gas hook-up, level the appliance using the four adjustable legs. 4.5 Lubrication of gas taps With time it may happen that the gas taps get blocked and hard to turn. Clean them inside and re-grease them.

  • Page 13: Description Of Controls

    Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. Model CSA196 Before using the main oven check that the electronic programmer is showing the symbol DESCRIPTION OF SYMBOLS BACK LEFT BURNER FRONT LEFT BURNER WHERE AVAILABLE...
  • Page 14 HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to maximum flame turn the knob between maximum ( ) and minimum ( ). The burner goes out when the knob is returned to the position THERMOSTAT KNOB (OVENS) Selection of cooking temperature is carried out by turning...
  • Page 15 Instructions for the user 5.2 Electronic Programmer The programmer user instructions are valid only for the main oven. LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates the same time the keys 1 minute either up or down.
  • Page 16 5.2.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key pressed and at the same time, press keys time. Release key will now show the right time together with symbols A and 5.2.3 Automatic cooking Use this setting to automatically start and stop the oven.
  • Page 17 Instructions for the user 5.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key 5.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. They can be manually de-activated by pressing the keys 5.2.7 Minute Counter The programmer can also be used as a simple minute counter.

  • Page 18: Use Of The Hob

    6. USE OF THE HOB 6.1 Lighting of the hob burners Before lighting the hob burners check that the flame cap crowns are properly positioned with their appropriate burner caps: niche A must be centred with pin B. Grid C should be used with Chinese woks. Each knob corresponds to the burner indicated.

  • Page 19: Use Of The Ovens

    Instructions for the user 6.3 Diameter of containers Models CSA19 / CSA196 / CSA20 Burners Auxiliary Semi rapid Rapid Wok (Model CSA20) Fish burner (Models CSA19 / CSA196) (*) For burner reference numbers, see page 14. 7. USE OF THE OVENS 7.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily...

  • Page 20: Available Accessories

    8. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip.

  • Page 21: Cooking Hints

    Instructions for the user 9. COOKING HINTS 9.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached.
  • Page 22 Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 9.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Permits rapid browning of foods. You are advised to place the pan in the highest guide.
  • Page 23 Instructions for the user 9.5 Delicate cooking (auxiliary oven of model CSA20) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular.
  • Page 24 Instructions for the user 9.7 Spit cooking (Models CSA19 / CSA196) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Insert the food to be cooked on to the rod and tighten screws A of the forks. Fit frames B into the holes of the bowl F. Remove handle D and position the spit rod so that pulley E fits into the slot on the right-hand side of frame B.
  • Page 25 Instructions for the user 9.8 Spit cooking (auxiliary oven of model CSA20) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM This type of cooking is only for the auxiliary oven. Use it for small size pieces. Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom.

  • Page 26: Traditional Cooking

    9.9 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB ROAST FISH PIZZA...

  • Page 27: Hot-Air Cooking

    Instructions for the user FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA DESSERTS (PASTRIES) CIAMBELLA FRUIT CAKE SPONGE-CAKE...

  • Page 28: Cleaning And Maintenance

    10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 10.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
  • Page 29 Instructions for the user 10.2.2 Burner caps, flame cap crowns and burners To facilitate cleaning, caps, flame cap crowns, and burners are all removable. To remove the flame separating crown of the fish hob, loosen the two screws exposed after having removed the cap. Wash all parts with warm water and non-abrasive detergent taking care to remove all tough spots.

  • Page 30: Extraordinary Maintenance

    • Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent.
  • Page 31 Instructions for the user 11.2 Dismantling of the doors Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B.

  • Page 32: Problems And Causes

    12. PROBLEMS AND CAUSES Each of the following cases is caused by an abnormal operation of the appliance and should be dealt with by a skilled operator: please contact your local dealer or Service Center in case you detect any of these malfunctioning.

This manual is also suitable for:

Csa19Csa196Csa196aCsa196xlpCsa19aCsa19b ... Show all

Table of Contents