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Additional instructions for steam ovens
8.3 Use of the oven
To prevent any steam in the oven from creating problems, open the door
in two stages: keep the door ajar (about 5-6 cm) for 4-5 seconds and then
open it fully.
8.3.1 Steaming foods
STEAM REGULATION KNOB
THERMOSTAT KNOB
TIMER KNOB
No steam is created at temperatures lower than 150°C: temperatures
below 150°C cause condensation and consequent dripping.
Therefore, turn the thermostat knob to 150°C and wait until the (orange)
thermostat indicator light switches off before beginning the steam supply.
Warnings and general advice
On pos. 1
(max. 2 sec. at a time)
BETWEEN 150° AND
250°C
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