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1. INSTRUCTIONS FOR SAFETY AND USE ....................... 22
2. OVEN INSTALLATION...................................................... 24
3. DESCRIPTION OF CONTROLS ....................................... 27
4. USING THE OVEN ............................................................ 28
5. CLEANING AND MAINTENANCE .................................... 34
6. EXTRAORDINARY MAINTENANCE ................................ 36
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended
for the qualified technician who must perform the installation, put it
into operation and test the appliance.
Contents
21
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Summary of Contents for Smeg ALFA141VE
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Page 1: Table Of Contents
1. INSTRUCTIONS FOR SAFETY AND USE ... 22 2. OVEN INSTALLATION... 24 3. DESCRIPTION OF CONTROLS ... 27 4. USING THE OVEN ... 28 5. CLEANING AND MAINTENANCE ... 34 6. EXTRAORDINARY MAINTENANCE ... 36 INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. -
Page 2: Instructions For Safety And Use
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE OVEN. - Page 3 TRAYS MUST BE WASHED BEFORE USE WITH A SUITABLE KITCHENWARE DETERGENT (DO NOT USE ABRASIVE PRODUCTS) THE OVEN IS DESIGNED FOR A MAXIMUM LOAD OF 3.5 KG. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT –...
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Page 4: Oven Installation
Instructions for the installer 2. OVEN INSTALLATION The oven must be installed on a free-standing horizontal work top. The distance from the rear wall must allow easy access to the terminal board for connection of the power supply cable. Installation must be carried out by a qualified technician and in compliance with EEC DIRECTIVES currently in force. - Page 5 2.1.1 Safety thermostat The oven is equipped with a safety device that takes action in case of serious malfunction. To re-arm the safety device you must contact the technical assistance service.
- Page 6 50 kPa and max. 500 kPa. Steam outlet pipe Depending on the model, there are two outlet pipes on the back of the oven for releasing the steam produced during cooking. These must be left free of obstruction.
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Page 7: Description Of Controls
Instructions for the User 3. DESCRIPTION OF CONTROLS START BUTTON This button lets you start cooking operations or perform a rapid cooling cycle when they are finished. In the steam model it starts the humidification cycle. STOP BUTTON This button lets you stop cooking at any time. DISPLAY This lets you display the selected program and related cooking parameters, as well as the operating power. -
Page 8: Using The Oven
Instructions for the User 4. USING THE OVEN Warnings and general advice When using the oven for the first time, heat it up to its maximum temperature for a duration long enough to burn off any oily residues from the manufacturing process. - Page 9 0 to 10 (where 0 corresponds to traditional cooking without using humidification). Humidification cycles can be modified only if an oven temperature higher than 150°C is set. Water can be allowed to flow inside the cooking chamber only during cooking, by controlling the relevant inlet valve manually.
- Page 10 Instructions for the User Editing / saving a program The oven has 38 programs that can be modified by the user (from P01 to P38). To set the operational parameters of a program: • Turn the knob to the to save / edit.
- Page 11 To return to the “OFF” condition keep the “STOP” button pressed for 4 seconds. During cooking, if it is necessary to open the oven door, the display shows the message “door” together with a continuous acoustic signal. When the door is closed the oven will continue cooking.
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Page 12: Manual Cooking
• At the end of cooking, the text “End” will continue to flash for the next 20 minutes and the oven light will remain on. Manual cooking The manual program is “P40” and can be edited by the user, but does not save the cooking parameters set in memory. - Page 13 The display will show the current time and “P39A” in succession until the program is activated at the set time. The oven will perform preheating at the set time; during this phase the display shows “P39”, the text “InF” and the set temperature in succession;...
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Page 14: Cleaning And Maintenance
Instructions for the User 5. CLEANING AND MAINTENANCE Important: do not aim jets of water directly against the oven; avoid the use of pressure jets. Before performing any operations, switch off the power supply to the oven. Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly at the end of the day. - Page 15 Instructions for the User Cleaning the oven interior To keep the oven in good condition it should be cleaned regularly at the end of the day. Let it cool first. Take out all removable parts. Remove the side runners by extracting the hook “C” from the hole or from the pin “D”...
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Page 16: Extraordinary Maintenance
Instructions for the User 6. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before performing any operations, switch off the power supply to the oven. - Page 17 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the...