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Smeg ALFA135BM Instruction Manual

Smeg microwave oven instruction manual
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1.
2.
INSTALLATION OF THE OVEN_____________________________ 22
3.
DESCRIPTION OF CONTROLS ____________________________ 25
4.
USE OF THE OVEN ______________________________________ 26
5.
CLEANING AND MAINTENANCE ___________________________ 28
6.
EXTRAORDINARY MAINTENANCE _________________________ 30
7.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
19

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Summary of Contents for Smeg ALFA135BM

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 20 INSTALLATION OF THE OVEN_____________________________ 22 DESCRIPTION OF CONTROLS ____________________________ 25 USE OF THE OVEN ______________________________________ 26 CLEANING AND MAINTENANCE ___________________________ 28 EXTRAORDINARY MAINTENANCE _________________________ 30 ADDITIONAL INSTRUCTIONS FOR STEAM OVENS______________ 31 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

  • Page 2: Instructions For Safe And Proper Use

    Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN.
  • Page 3 Introduction THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT- PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS LOCATED IN AN EXPOSED POSITION AT THE REAR OF THE OVEN. THE PLATE MUST NOT BE REMOVED.

  • Page 4: Installation Of The Oven

    Instructions for the installer 2. INSTALLATION OF THE OVEN The oven must be set up on a perfectly flat surface and left standing free. Make sure to allow enough room at the back for easy access to the terminal strip for connection of the power cable to mains. Installation must be carried out by a qualified technician in compliance with applicable regulations in force.
  • Page 5 Instructions for the installer If connecting by plug and socket, make sure to use a 25 Amp. three-core plug or a 16 Amp. five-core plug in case of operation at 380-415V3N∼. Make sure that plug and wall socket are of the same type and are in conformity with regulations in force.
  • Page 6 Instructions for the installer 2.1.1 Safety thermostat The oven is fitted with a safety device which trips in case of serious malfunction. To reset, contact the nearest servicing centre. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the oven.

  • Page 7: Description Of Controls

    Instructions for the user 3. DESCRIPTION OF CONTROLS All oven knobs and controls are located on the side panels. TIMER KNOB This permits to select manual or timer-controlled cooking with automatic turning off of the oven at end of the cooking cycle. To set to manual, turn the knob anticlockwise to To set cooking time, turn the knob clockwise.

  • Page 8: Use Of The Oven

    Instructions for the user 4. USE OF THE OVEN 4.1 Warnings and general advice When using for the first time, it is advisable to heat up the oven to its maximum temperature (250°C) for enough time to burn off any possible oily manufacturing residues.
  • Page 9 Instructions for the user 4.5 Manual cooking TIMER KNOB SET TO MANUAL THERMOSTAT KNOB SET TO BETWEEN 50° AND 250°C The oven heats up as signalled by the orange light going on. Upon the set temperature being reached, the light goes off. The orange light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant.

  • Page 10: Cleaning And Maintenance

    Instructions for the user 5. CLEANING AND MAINTENANCE Important: never spray water directly on to the oven. Never use pressure nozzles. Before any intervention, disconnect the power supply of the oven. 5.1 Cleaning stainless steel parts To maintain stainless steel parts in perfect condition, clean regularly at the end of the work day.
  • Page 11 Instructions for the user 5.2 Cleaning the inside of the oven To maintain the oven in perfect condition, clean it regularly at the end of the work day. Allow to cool first. Take off all removable parts. Remove the side guides by lifting them up from the front; slide them out of the rear hole and take off.

  • Page 12: Extraordinary Maintenance

    Instructions for the user 6. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the oven. 6.1 Replacing the light bulb Remove protection cover A using a screwdriver to pry open.

  • Page 13: Additional Instructions For Steam Ovens

    Additional instructions for steam ovens 7. ADDITIONAL INSTRUCTIONS FOR STEAM OVENS 7.1 General instructions The hardness of the water used in the oven water reservoir for steaming must not exceed 10-11°F. Use natural mineral water, or tap water that has been treated with a water purification or softening system. Connect the water intake valve on the back to the water supply using a hose with a ¾...
  • Page 14 Additional instructions for steam ovens THERMOSTAT KNOB This knob serves for selecting the oven temperature most suited to the foods to be cooked. Selection is made by turning the knob clockwise to the desired setting. The regulation of the temperature is progressive and thus all of the positions between the figures can be utilised as settings.
  • Page 15 Additional instructions for steam ovens 7.3 Use of the oven To prevent any problems that could be caused from the steam in the oven, open the door in two stages: keep the door ajar (about 5-6 cm) for 4-5 seconds and then open it fully. N.B.
  • Page 16 Additional instructions for steam ovens 7.4 If the oven is not working properly This product meets the current safety regulations in force for electrical appliances. To prevent safety hazards for users, all technical inspections or repairs must be carried out by qualified persons.