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Smeg ALFA341XM Instructions For Installation And Use Manual

Smeg oven instructions for installation and use
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1. INSTRUCTIONS FOR SAFETY AND USE ....................... 22
2. OVEN INSTALLATION...................................................... 25
3. DESCRIPTION OF CONTROLS ....................................... 29
4. USING THE OVEN ............................................................ 31
5. CLEANING AND MAINTENANCE .................................... 34
6. EXTRAORDINARY MAINTENANCE ................................ 37
INSTRUCTIONS FOR THE USER: these contain user advice, description
of the commands and the correct procedures for cleaning and maintenance
of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended
for the qualified technician who must perform the installation, put it into
operation and test the appliance.
Contents
21

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Summary of Contents for Smeg ALFA341XM

  • Page 1: Table Of Contents

    1. INSTRUCTIONS FOR SAFETY AND USE ... 22 2. OVEN INSTALLATION... 25 3. DESCRIPTION OF CONTROLS ... 29 4. USING THE OVEN ... 31 5. CLEANING AND MAINTENANCE ... 34 6. EXTRAORDINARY MAINTENANCE ... 37 INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

  • Page 2: Instructions For Safety And Use

    THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE OVEN.
  • Page 3 CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES. THE OVEN IS DESIGNED FOR A MAXIMUM LOAD OF 25 KG. BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
  • Page 4 Instructions for safety and use THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT – (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.

  • Page 5: Oven Installation

    Instructions for the installer 2. OVEN INSTALLATION The oven must be installed on a free-standing horizontal work top. The distance from the rear wall must allow easy access to the terminal board for connection of the power supply cable. Installation must be carried out by a qualified technician and in compliance with EEC DIRECTIVES currently in force.
  • Page 6 WARNING: if the phase voltage drops below 190 VAC, the performance of the oven may suffer, not due to the product itself. The power socket located in the rear part of the oven must be used only to supply the extraction hood. The hood is provided as an optional accessory and has a maximum absorbed power of 300W.
  • Page 7 Instructions for the installer 2.1.2 Safety thermostat The oven is equipped with a safety device that takes action in case of serious malfunction. To re-arm the safety device you must contact the technical assistance service. The manufacturer declines all responsibility for damage to persons or things caused by the non-observance of the above prescriptions or deriving from tampering with any part of the appliance.
  • Page 8 Instructions for the installer Steam discharge Depending on the model, there are two outlet pipes on the back of the oven releasing steam produced during cooking. Make sure the pipes are not obstructed and take care not obstruct them. Only on ALFA341...

  • Page 9: Description Of Controls

    Instructions for the User 3. DESCRIPTION OF CONTROLS All the oven controls are grouped together on the side panel. STEAM DISCHARGE REGULATION KNOB This two-position knob allows to eliminate during cooking the steam that is produced after cooking food. The discharge settings range from 0 to 1 and all the intermediate zones can be used.
  • Page 10 Upon completion of the cooking cycle, the knob automatically returns to 0, the oven turns off and a buzzer signal is set off. The buzzer will switch automatically off after 20 seconds.

  • Page 11: Using The Oven

    THE ALFA241 OVEN IS DESIGNED FOR A MAXIMUM LOAD OF 12 When using the oven for the first time, heat it up to a temperature of 200°C for a duration long enough to burn off any oily residues from the manufacturing process.

  • Page 12: Cooking Hints

    TIMER KNOB SET TO MANUAL THERMOSTAT KNOB BETWEEN 50° AND 250°C The oven heats up as signalled by the orange indicator light going on. Upon the set temperature being reached, the light goes off. The orange indicator light comes on and goes off various times during the cooking...
  • Page 13 TIMER KNOB BETWEEN 5’ AND 60’ THERMOSTAT KNOB BETWEEN 50° AND 250°C The oven heats up as signalled by the orange indicator light going on. Upon the set temperature being reached, the indicator light goes off. The orange indicator light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant.

  • Page 14: Cleaning And Maintenance

    Instructions for the User 5. CLEANING AND MAINTENANCE Important: Do not use a water jet for cleaning the inside of the oven. Before any intervention, disconnect the power supply of the oven. Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly at the end of the day.
  • Page 15 Instructions for the User Cleaning the oven cavity To keep the oven in good condition it should be cleaned regularly at the end of the day. Let it cool first. Take out all removable parts. Remove the side guides by lifting and removing them from the support pins.
  • Page 16 Instructions for the User Door glazing Cleaning the oven door glazing is made extremely easier as the internal and middle glass panels can be opened. In this way, each glass panel can be cleaned both internally and externally. To open the internal glass panel move it towards the outside (figure 1)

  • Page 17: Extraordinary Maintenance

    Instructions for the User 6. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the oven.
  • Page 18 (closed tap and twisted pipe). • The foods are being left in the oven for too long after cooking. Do not leave them in the oven for more than 15-20 minutes after the end of the cooking time.