Making Beverages; Overview Of Options For Making Beverages - V-ZUG SUPREMO XSL Operating Instructions Manual

5 Making beverages

5 Making beverages
5.1

Overview of options for making beverages

Your appliance offers various options for making beverages. Coffee drinks can be made
using either coffee beans (see page 21) or
The order in which all the beverages are displayed is based on the user's fre-
quency of selection.
Beverage Preparation
Compact with hazelnut-coloured crema. Balanced, intens-
Espresso
ive taste. Dense, rounded body. Rich roasted aroma.
Coffee Thinner crema than with an espresso. Balanced, fine
taste. Medium roasted aroma.
Cappuccino Compact, creamy milk froth. Balanced ratio between milk
froth, milk and coffee. Perfect temperature.
Single espresso shot with a medium quantity of hot milk
Latte
and a medium quantity of milk froth.
macchiato
Ristretto Stronger, shorter and darker variation of the espresso.
Doppio+ Larger than a double espresso. Made with an extra quant-
ity of coffee powder and a deep pre-infusion. Very rich
roasted aroma
Lighter and thinner crema than with an espresso. Made
Long
with a low brewing pressure. Aromatic taste, similar to fil-
ter coffee.
Americano Espresso diluted with hot water. Balanced, light taste.
Espresso Single espresso shot with a large quantity of milk froth.
macchiato
Single espresso shot with a large quantity of hot milk and
Caffe latte
a small quantity of milk froth.
Flat white Single espresso shot with a medium quantity of hot milk
and a medium quantity of milk froth. Best served in a
large ceramic cup.
Hot milk with the desired froth consistency.
Hot milk
2 × espresso Double the size of an espresso. Can be made in one or
two cups.
2 × coffee Double the size of a coffee. Can be made in one or two
cups.
The hot water delivery is suitable for making tea (see
Hot water
page 24).
Steam The steam can be used to heat liquids and make milk
froth (see page 25).
20
ground coffee (see page 22).
Milk froth