Using The Meat Probes - Traeger Renegade Pro Use & Care Instructions Manual

USING THE MEAT PROBES

Insert 1 or 2 meat probes into the
1 plug-in holes on the lower left corner
of the controller, then thread probes
through the access hole grommet on
the left side of the grill barrel.
Reading the temperature: Press the
3
Probe selector switch on the control
to display the temperature for Probe
1. Press again to switch to Probe 2.
The probe temperature will display
for 5 seconds then revert back to the
temperature of the grill.
MEAT TEMPERATURE RECOMMENDATIONS
RANGE
Well
Medium
Medium Rare
Rare
BEEF
170°F / 77°C
160°F / 71°C
145°F / 63°C
135°F / 57°C
Insert probe tip into meat, making
2
sure it's not in the fatty portion or
touching bone, but is halfway into the
thickest part of the meat.
LAMB
160°F / 71°C 170°F / 77°C
155°F / 68°C 160°F / 71°C
145°F / 63°C
PORK POULTRY
170°F / 77°C
170°F / 77°C
170°F / 77°C
170°F / 77°C
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