Traeger Renegade Pro Use & Care Instructions Manual page 9

PELLET HOPPER
An 18-pound-capacity pellet hopper will
keep you cooking for hours. Pair that with
Traeger's Digital Pro Controller and delicious
food is just a "click" away.
GRILLING SPACE
With up to 380 sq. in. (0.25 m
space and up to 20,000 BTUs of wood-fired
heat, your Traeger grill has the real estate
and cooking power for party-sized orders of
T-bones or racks of ribs.
COMPLETE THESE STEPS TO GET TRAEGER'ING
1. Remove all items from inside the grill barrel and
pellet hopper.
2. Attach legs to grill frame assembly and braces
to legs.
3. Attach the grill door handle and side lift handle.
4. Assemble smokestack: attach the flue pipe and
gasket to the grill frame assembly and mount the
chimney cap.
5. Position the heat baffle over the firepot.
) of grilling
2
BARREL SHAPE
Traeger's signature barrel shape creates a
vortex of convection. It circulates hot, smoky
air around the cooking chamber, surrounding
your food with heat and cooking it evenly on all
sides.
NO FIREFIGHTING
You don't ever have to worry about drippings
flaring up* and causing those nasty fireballs
that destroy your meal, because Traeger grills
are designed to cook by using indirect heat.
All drippings are safely channeled outside
of the cooking chamber into a bucket for
easy disposal.
*with proper, recommended maintenance
(REFER TO THE ASSEMBLY GUIDE)
6. Position the grease drain pan over the heat baffle.
7. Position the porcelain-coated grill grate.
8. Hang the grease bucket.
TOOLS SUPPLIED FOR ASSEMBLY
(2) Open-end wrenches
(1) Hex key (Allen wrench)
(1) Screwdriver
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