Using The Meat Probe - Traeger Ironwood 885 Owner's Manual

USING THE MEAT PROBE

Your Traeger Ironwood grill includes a meat probe to monitor the temperature of your cooks. You can even
set an alarm to alert you once it reaches a set temperature.
Insert the meat probe into the socket
1
on the lower left corner of the controller,
then thread probe through the access
hole grommet on the right side of the
grill barrel.
Reading the temperature: Press the
3
Center button twice on the control.
The probe temperature will display as
"P + the current probe temperature".
Press the Center button again to revert
back to the temperature of the grill.
MEAT TEMPERATURE RECOMMENDATIONS
RANGE
Well
Medium
Medium Rare
Rare
3883 Ironwood_UCG updatev02.indd 15
BEEF
170°F / 77°C 160°F / 71°C
160°F / 71°C 155°F / 68°C
145°F / 63°C 145°F / 63°C
135°F / 57°C
Insert the probe tip into the meat,
2
making sure it's not in the fatty portion
or touching bone, but is halfway into
the thickest part of the meat.
Setting a probe alarm (optional):
4
With the probe temperature displayed,
press UP or DOWN to select a target
temperature, then press the CENTER
button to confirm. The probe icon
will light once the alarm has been
activated.
LAMB PORK
170°F / 77°C
160°F / 71°C
POULTRY
170°F / 77°C
170°F / 77°C
170°F / 77°C
170°F / 77°C
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traegergrills.com 15
12/19/17 2:50 PM