Cleaning And Maintenance; Cleaning Stainless Steel; Cleaning The Components - Smeg PTSA605-3 Instruction Manual

Smeg gas cooktop instruction manual
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8.
Before carrying out any operations, disconnect the appliance from the
electricity supply.
8.1
To keep the hob in good condition, it must be cleaned regularly, after each use, first
allowing it to cool.
8.1.1
When cleaning and caring for stainless steel surfaces, always use only specific
products which do not contain abrasives or chlorine-based acids.
Instructions for use: pour the product onto a damp cloth and wipe over the surface,
then rinse thoroughly and dry with a soft cloth or chamois leather.
8.1.2
Never use metal scouring pads or sharp scrapers which will damage the
surface.
Use ordinary non-abrasive products for steel, with the aid of non-scratching
sponges and wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
8.2
8.2.1
The knobs and front panel must be cleaned with a soft cloth dipped in warm water and
dried thoroughly. The knobs can easily be removed by pulling them outwards.
Never clean the knobs or front panel with aggressive products containing alcohol or
steel or glass cleaners, since they might cause permanent damage.
8.2.2
Remove the pan stands and wash them in warm water with a non-abrasive detergent,
taking care to remove all deposits. Put them back on the hob.
These components must never be washed in a dishwasher.
8.2.3
The burner caps and flame diffuser rings can be removed for easier cleaning; wash
them in hot water and non-abrasive detergent, taking care to remove all deposits, and
wait for them to dry completely.
The burner pins A must be fitted into the recesses B in the flame diffuser ring. The
holes C in the flame diffuser ring must mate with the ignition plugs and thermocouples
D on the hob.
NEVER REMOVE THE FIXING RINGS TO CLEAN THE HOB.
8.2.4
For best performance, the ignition plugs and thermocouples must always be kept
thoroughly clean. Check them frequently and if necessary clean them with a wet cloth.
Remove any dry residues with a wooden toothpick or a needle.
18
Instructions for the User

Cleaning and maintenance

Cleaning stainless steel

Routine daily hob cleaning
Food stains or spills

Cleaning the components

The knobs
Pan stands and burners
The flame diffuser rings
The plugs and thermocouples
914773334/ C

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