Oster 2612 Instruction Manual page 12

B EF OR E USI N G T H E S T ICK MIX ER
Read and follow all the instructions for this section on Use and Care and find a place to keep
this instruction manual ready for future reference.
For your convenience, record the complete model number (located on the back of the motor)
and the date you received the product, together with your purchase receipt and attach to the
warranty and service information. Retain in the event that the warranty service is required.
NOTE: The use of attachments not recommended or sold by Sunbeam Products may cause
fire, electrical shock, injury or damage to the product.
Your Stick Mixer is a two-part assembly. The upper part contains the Motor Housing and the
Speed Buttons. The lower part contains the Blade Housing, the Chopper Attachment or the
Whisk (model 2616 only).
To Lock: Hold the Motor Housing in the right hand and the Blade Housing, the Chop Housing
or the Whisk in the left. Attach the Motor Housing up to the Blade Housing, the Chopping Bowl
or Whisk (model 2616 only). Rotate the Motor Housing to the left. The assembly locks firmly.
To Unlock: Hold the Motor Housing in the right hand and the Blade Housing, the Chopping
Bowl or Whisk (model 2616 only) in the left. Rotate the Motor Housing to the right to separate
the units.
TO O P E RAT E T HE S TIC K MI XER
• Place dual purpose lid on the bottom of the Mixing/Measuring Cup for added stability
• Immerse the Blade Housing completely into ingredients
• Depress the High or Low button and begin mixing ingredients by moving the appliance up
and down and in circles. Adjust speed as necessary. For continuous mixing, maintain pres-
sure on button for a maximum of 1 minute
• Hold the Stick Mixer firmly
NOTE: During mixing, it is normal for suction to be created at the bottom of the container
• When desired consistency has been reached, release Button and lift the Stick Mixer from
mixture. To prevent splashing, always release Button before removing Stick Mixer from
ingredients
U SI N G T H E S TIC K M IX ER
En g lish-4