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The Power of Your Palate
trifecta's Air Infusion
and unique press out extract oils
®
and aromatics to produce a unique full bodied beverage.
Becoming more familiar with the depth of flavors produced
by trifecta is an exploration. The terms shown below help
your palate become more versatile. While professional
tasters use vials of scents to train their senses, simply
talking about what you smell and taste with descriptive
terms can be effective. For example, when describing
Acidity, determine if it is low like apple juice, medium like
orange juice, or high like grapefruit juice.
Remember your palate
preference is never wrong!
Coffee houses were
the first, ancient social
networks. Compare tasting
notes with friends and
neighbors to add to your
library of terms.
Choose a coffee or tea setting to craft your perfect cup
Infusion
Setting
C1
C2
Coffee
recommended
start
Settings
C3
T1
Tea
Settings
T2
The recommended start settings are just that - a recommendation! Explore your palate preferences by experimenting with the brew settings, grams of coffee
or tea used and water volumes. It is what the trifecta was designed for!
Finish
ACTION in the
Brew Chamber
40 second brew cycle
Lightest body and beverage texture (mouthfeel). Other
Low turbulence
results include higher perceived acidity, reduced
sweetness, and a more clarified cup.
45 second brew cycle
Medium body and beverage texture (mouthfeel)
Medium turbulence
associated with traditional brew methods. Other results
include thorough extraction and unlocking of subtle
flavors and nuances of the selected coffee for a brighter
taste not produced with traditional brew methods.
50 second brew cycle
Most intense setting for body and beverage texture
High turbulence
(mouthfeel). Other results include lower perceived
acidity, increased earthy flavors, and increased
extraction of oils and aromatics for a deep, complex cup.
2 minute brew cycle
Thorough extraction of subtle flavors of lighter teas with
Low turbulence
a clean, smooth finish
3 minute brew cycle
Intensified extraction of concentrated oils and aromatics
Medium turbulence
of darker teas for more noticeable flavor nuances not
typically produced in traditional steeping methods
DIR Num: 46109.0001
The 3 brew phases of trifecta
TURBULENCE CYCLE - Turbulence, or a mixing of the
grounds or leaves, is created when air is infused with
water into the Brew Chamber. trifecta's Infusion Setting
adjusts the sequence of mixing and pausing. This is done
to extract rich, deep flavors in coffee or tea.
INFUSION TIME - The time water is in contact with
coffee or tea determines the amount of material
extracted, a major component affecting flavor. The MB5
Infusion Time is pre-programmed to account for different
coffee beans and varying fragility of tea leaves.
PRESS OUT - trifecta's unique Press Out further
amplifies the result in the cup when air in the chamber
presses the beverage through a fine-gauge metal
screen. This pressurized filtering intensifies the
concentrated oils and aromatics not typically retained in
other brew methods.
Result in the Cup
07, December 2018
Suggested Coffees,
Teas or Herbals
Kona
Or if the Roaster
Notes on your
Ethiopia
coffee bag are
Colombia
"floral and citrus"
Costa Rica
Or if the Roaster
Notes on your
Brazil
coffee bag are
Guatemala
"Chocolate and
Nutty"
Kenya
Or if the Roaster
Notes on your
Sumatra
coffee bag are
Tanzania
"Spicy and
Earthy"
Oolong
Green and
white teas
Rooibos
are not
Chamomile
recommended
on the trifecta
Keemun
Ceylon
Golden Monkey
Pu-erh
Darjeeling
Earl Grey
Assam and Chai
English
Breakfast
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