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Convection
Convection cooking circulates hot air through the oven
cavity with a fan. The constantly moving air surrounds the
food to heat the outer portion quickly, creating even
browning and sealed-in flavor by the constant motion of
hot air over the food surfaces.
You can set a temperature range from 200 to 450° F
(90 to 230°C).
Notes
Use the AutoChef mode for cooking with microwave
▯
and conventional heat combined. You can not
combine these two modes manually.
For best cooking results always use the wire rack with
▯
Convection mode.
CAUTION
9
The oven door and exterior and the wire rack will
become hot during Convection. Always use oven
mits.
Cookware tips for Convection
Metal Pans:
▯
Recommended for all types of baked products,
especially where browning is important.
Dark or dull finish metal pans are best for breads and
pies because they absorb heat and produce crisper
crust.
Shiny aluminum pans are better for cakes, cookies or
muffins because they reflect heat and help produce a
light tender crust.
Glass or glass-ceramic casseroles or baking dishes:
▯
Best suited for egg and cheese recipes due to the
cleanability of glass.
Setting Convection mode
The appliance must be turned off.
Touch the Convection key.
1.
The start/enter indicator and the default temperature
325°F (162°C) are blinking on the display. The time of
day will be permanently displayed during convection
cooking.
Change the temperature using the number keys and
2.
touch Start/Enter.
The appliance starts preheating.
The set temperature is reached once the preheat bar has
filled up completely and a beep sounds.
To change the temperature during operation, type in the
new temperature using the number keys and confirm
with Start/Enter.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Cancel operation
Touch the Clear/Off key to cancel the active oven mode.
The appliance turns off and the clock is displayed.
15
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