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Before Using the Appliance for the First Time
Appliance must be properly installed by a qualified
▯
technician before use.
Remove all packing materials from inside and outside
▯
the oven.
While cool, wipe with a clean, damp cloth and dry.
▯
There may be a slight odor from your new appliance;
▯
this is normal and will disappear after a short time.
Optimum cooking results depend on proper cookware
▯
being used.
Read and understand all safety precautions and Use
▯
and Care Manual information.
Execute the following sections prior to operating:
Microwave
Microwave utensil guide
Suitable ovenware
Heat-resistant glass, glass-ceramic:
▯
Utility dishes, loaf dishes, pie plates, cake plates, liquid
measuring cups, casseroles and bowls without
metallic trim (e.g. Pyrex
Ware
, etc.).
®
China:
▯
Bowls, cups, serving plates and platters without
metallic trim.
Plastic films and wraps:
▯
Plastic wrap (as a cover) - lay the plastic wrap loosely
over the dish and press it to the sides. Vent plastic
wrap by turning back one edge slightly to allow excess
steam to escape. The dish should be deep enough so
that the plastic wrap will not touch the food.
12
, Anchor Hocking™, Corning
®
Setting the clock
Once the appliance has been properly connected,
will be displayed as the time of day. To set the correct
time proceed as follows:
Touch the Clock key.
1.
Enter the correct time with the number keys.
2.
Example: To set the clock to 12:41 type in 1 2 4 1.
Touch the Start/Enter key to confirm.
3.
The clock will also be displayed when your appliance is
turned off. Please refer to the chapter "Basic Settings"
how to hide the clock.
Heating up the appliance
To remove the new oven smell, heat up the appliance
when it is empty and closed. One hour with Convection
at 350° F (180 °C) is ideal. Ensure that no packaging
remnants have been left in the oven cavity.
Touch Convection
1.
Enter the numbers 3 5 0 with the number keys.
2.
Touch Start/Enter.
3.
The oven light turns on and the appliance starts
heating.
Cleaning accessories
Before using accessories for the first time, thoroughly
clean them with hot soapy water and a soft dish cloth.
Microwave-safe plastics:
▯
Use microwave-safe plastic dishes, cups, semi-rigid
freezer containers and plastic bags for short cooking
times. Use these with care because the plastic may
soften from the heat of the food.
Paper products:
▯
Paper towels, wax paper, parchment paper, paper
napkins and paper plates with no metallic trim or
design. Look for the manufacturers label for any
special instructions for use in the microwave oven.
Unsuitable ovenware
Metal utensils:
▯
Metal shields the food from microwave energy and
produces uneven cooking. Also, avoid metal skewers,
thermometers or foil trays. Metal utensils can cause
arcing, which can damage your microwave oven.
Metal decoration:
▯
Bowls, cups, serving plates and platters with metallic
trim.
‚ƒ
:
‹‹
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