Basic Settings; Changing The Basic Settings; Cooking Charts; Cooking Eggs In Your Microwave - Midea TC044N6V Instruction Manual

Basic settings

The appliance has various basic settings. You can adjust
these settings to the way you usually cook.
Num- Display
ber
1 TEMP MODE
2 BRIGHTNESS
3 VOLUME
4 BEEP (button)
5 CLOCK
6 LANGUAGE
* default setting

Cooking Charts

The charts can be used as a guide. Follow package or
recipe directions.

Cooking eggs in your microwave

Never cook eggs in the shell and never warm hard–
▯
cooked eggs in the shell; they can explode.
Always pierce yolk on whole eggs to keep them from
▯
bursting.
Cook eggs just until set; they will become tough if
▯
overcooked.
Cooking scrambled eggs is safe.
▯

Cooking vegetables in your microwave

Vegetables should be washed just before cooking.
▯
Rarely is extra water needed. If dense vegetables such
as potatoes or carrots are being cooked, add about
¼ cup of water.
Small vegetables (sliced carrots, peas, lima beans,
▯
etc.) will cook faster than larger vegetables.
Whole vegetables, such as potatoes, acorn squash or
▯
corn on the cob, should be arranged in a circle on the
turntable before cooking. The will cook more evenly if
turned over halfway through cooking.
Settings
Temperature mode °F/
°C
F* (Fahrenheit)
C (Celsius)
HI *
MED
LO
HI
MED
LO
On
Off
On
Off
ENGLISH
FRENCH

Changing the basic settings

Example: Change the display language to French.
Touch the Settings key. The display shows SELECT
1.
SETTINGS 1 - 7.
Select the language setting menu with the number key
6 or touch the settings key repeatedly until the display
shows 6 - LANGUAGE EN. start/enter is blinking.
Touch Start/Enter.
2.
The display shows EN / FR.
Touch the +Amount key to change the setting.
3.
start/enter is blinking.
Touch Start/Enter. The display language has been
4.
changed to French and the appliance goes to stand-by
mode.
Always place vegetables like asparagus and broccoli
▯
with the stem ends pointing towards the edge of the
dish and the tips toward the center.
When cooking cut vegetables, always cover the dish
▯
with a lid or vented microwavable plastic wrap.
Whole, unpeeled vegetables such as potatoes, sweet
▯
potatoes, squash, eggplant, etc., should have their
skin pricked in several locations before cooking to
prevent them from bursting.
For more even cooking, stir or rearrange whole
▯
vegetables halfway through the cook time.
Most of the time, the denser the food the longer the
▯
required standing time. For example, a baked potato
should stand for 5 minutes before serving, while a dish
of peas may be served immediately.
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