Thermador Professional Series Use And Care Manual page 14

Roast
ü
Sabbath
›
Yom Tov
›
* Warm Mode is found in Rotisserie Mode knob position for lower oven.
General Tips-Conventional Oven
Pan Placement
Baking results are better if pans are placed in the center
of the oven. If baking more than one pan on a rack, allow
at least 1" to 1 ½ " of air space around the pan.
One Rack Baking
For best results when baking layer cakes on one rack,
use Bake Mode. Place the cakes on rack 4 in the oven
as shown below.
2 Cakes, Rack Level 4
Multiple Rack Baking for Cakes
When baking four layer cakes at the same time, stagger
pans on two racks so that one pan is not directly above
the other. For best results use Bake mode. Place the
cakes on racks 3 and 5, staggering the cakes in the
oven as shown below.
14
150-525° For roasting poultry or meats.
(65-275°)
The heat is emitted from above and below.
100-450° Will appear in Heating Modes if enabled in Settings.
(40-230°)
See Sabbath Mode section under General Operations Chapter.
100-450° Will appear in Heating Modes if enabled in Settings.
(40-230°)
See Yom Tov Mode section under General Operations Chapter.
4 Cakes, Rack Placement 3 and 5
For best results when baking cookies on multiple racks,
use True Convection mode. Place cookies on racks 3
and 6.
Aluminum Foil
WARNING
9
Do not use aluminum foil or protective liners to line
any part of the appliance, especially the oven
bottom. Installing these liners may result in risk of
electric shock or fire.
Preheating the Oven
Place oven racks in desired position before heating
▯
the oven.
Preheat the oven when using the Bake, Convection
▯
Bake, True Convection, Pizza, Broil, Convection Broil,
and Warm modes.
Preheat is not required for Speed Convection, Roast,
▯
Convection Roast, Proof, and Dehydrate modes.
Allow oven to preheat while preparing recipe
▯
ingredients or food items.
Setting a higher temperature does not shorten preheat
▯
time.
Once oven is preheated, open the oven door and
▯
place food in the oven as quickly as possible to
minimize the loss of heat and reduction of oven
temperature.
Use Fast Preheat to speed up preheating.
▯