Troubleshooting Tables - Stoelting CF101 Operator's Manual

4.3 TROUBLESHOOTING TABLES

PROBLEM
1. Flow is not high enough.
Custard is running
too cold or auger
2. Hopper is low or out of mix.
blades chatter
3. Flow valve is plugged.
during running.
4. The refrigeration system is set too cold
for the mix.
1. Flow is too high.
2. Flow valve is plugged.
3. The refrigeration system for that barrel
Custard is running
set too warm for the mix.
too soft.
4. Condenser on remote unit is blocked.
5. Water cooled machine has water shut
off.
6. Refrigeration system not functioning
correctly.
1. Hopper is low or out of mix.
Beater motor
2. Flow valve is plugged.
freezes up in the
3. Flow valve is set too low.
run mode.
4. Belt is loose and slipping.
POSSIBLE CAUSE
15
REMEDY
1. Increase the flow. Machine needs to run for at
least a minute before you see a change in the
product.
2. Add Mix
3. Check flow valve.
4. Call Stoelting service department and we can
help over the phone to adjust setting properly.
1. Decrease the flow. Machine needs to run for at
least a minute before you see a change in the
product.
2. Check flow valve.
3. Call Stoelting service department and we can
help over the phone to adjust setting properly.
4. Check for blockage and clean if necessary.
5. Check that water is connected and turned on.
6. Call Stoelting service department.
1. Add Mix
2. Check flow valve.
3. Increase the flow setting.
4. Check the belt and tighten if necessary.