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Stoelting CF101 Operator's Manual

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Model CF101
OPERATORS MANUAL
Manual No. 513624
Rev.3

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  • Page 1 Model CF101 OPERATORS MANUAL Manual No. 513624 Rev.3...
  • Page 3 DO NOT ATTEMPT to operate the machine until instructions and safety precautions in this manual are read completely and are thoroughly understood. If problems develop or questions arise in connection with installation, operation, or servicing of the machine, contact Stoelting. Stoelting Foodservice Equipment Customer Service: 888.429.5920...

  • Page 4: Safety Information

    CAUTION If you need to replace a part, use genuine Stoelting The signal word “CAUTION” indicates a potentially parts with the correct part number or an equivalent hazardous situation, which, if not avoided, may result part.

  • Page 5: Table Of Contents

    TABLE OF CONTENTS Section Description Page Description and Specifications Description ....................1 Specifications ..................... 2 Installation Instructions Safety Precautions ..................3 Shipment and Transit ................. 3 Machine Installation ..................3 Initial Set-Up and Operation Operator’s Safety Precautions ..............5 Operating Controls and Indicators ............... 5 Sanitizing ....................

  • Page 7: Description And Specifications

    SECTION 1 DESCRIPTION AND SPECIFICATIONS 1.1 DESCRIPTION The CF101 is a counter top continuous flow custard machine. It is equipped with fully automatic controls to provide a uniform product and features Quick-Freeze technology. This manual is designed to assist qualified...

  • Page 8: Specifications

    1.1 SPECIFICATIONS CF101 Dimensions Machine with crate 19-1/2'' (49,5 cm) 38-3/4'' (98,4 cm) width 37-3/4'' (95,9 cm) 28-3/4'' (73,0 cm) height 28'' (71,1 cm) 43'' (109,2 cm) depth 310 lbs (140,6 kg) 380 lbs (172,3 kg) Weight Electrical 1 Phase, 208-240 VAC, 60Hz...

  • Page 9: Installation Instructions

    10 days and request inspection. The customer must place claim for damages and/or shortages in shipment with the carrier. Stoelting, Inc. cannot make WARNING any claims against the carrier. Do not alter or deform electrical plug in any way.

  • Page 11: Initial Set-Up And Operation

    SECTION 3 INITIAL SET-UP AND OPERATION 3.1 OPERATOR’S SAFETY PRECAUTIONS 3.2 OPERATING CONTROLS AND INDICATORS SAFE OPERATION IS NO ACCIDENT; observe these rules: Before operating the machine, it is required that the operator know the function of each operating control. Refer Know the machine.

  • Page 12: Sanitizing

    Product Selector Switch Push to Freeze The product selector switch changes the Green LED refrigeration profile to allow two different products to be made. Before the machine is in ready mode, Amber LED this switch can be moved to the desired profile. Purge/Clean PUSH TO FREEZE Button Button...

  • Page 13: Freeze Down And Operation

    Mix sanitizer according to manufacturer’s instructions to When the sanitizer has drained from the hopper, provide a 100 parts per million strength solution. Mix press and hold the PURGE/CLEAN button for 3 sanitizer in quantities of no less than 2 gallons (7.5 liters) seconds to stop the auger.

  • Page 14: Mix Information

    Turn the flow control knob clockwise to the 2:00 3.6 REMOVING MIX FROM MACHINE position. A small amount of mix and remaining To remove the mix from the machine, refer to the following sanitizer will drain from the machine. steps. Make sure the gate on the faceplate is open. Turn the flow control knob to the 1:00 position.

  • Page 15: Cleaning The Machine Parts

    To disassemble the machine, refer to the following steps: NOTE The United States Department of Agriculture and the Food and Drug Administration require that lu- CAUTION bricants used on food processing equipment be cer- tified for this use. Use lubricants only in accordance Hazardous Moving Parts with the manufacturer’s instructions.

  • Page 16: Routine Cleaning

    QUARTERLY Lubricate Flow Control Assembly With 3-In-One oil, or equivalent, place a few drops of oil between the flow control arm and grommet (Fig. 3-9). Rotate flow control knob to ensure proper coverage. Figure 3-8 Install Faceplate Install the large o-ring onto the front plate and install the faceplate onto the machine (Fig.
  • Page 17 To remove the condenser filter, grasp the top and Once milkstone has formed, it is very difficult to remove. pull off. Visually inspect for dirt. If the filter is dirty, Without using the correct product and procedure, it is shake or brush excess dirt off the filter and wash nearly impossible to remove a thick layer of milkstone.

  • Page 18: Extended Storage

    necessary. Although this procedure may not be The ideal concentration of chlorine needs to be 100 ppm needed on a daily basis, it will usually follow the (as stated by the FDA). cleaning procedure. It requires letting a delimer NOTE solution soak in the machine for an extended Follow the directions on the container for proper con- period.

  • Page 19: Troubleshooting Error Codes

    If the error persists after attempting to clear it, Each error code directs you to the system location of the contact your Authorized Stoelting Distributor for malfunction. further assistance. ERROR CODE MALFUNCTION...
  • Page 20 In a water cooled machine, check that the water is not shut off. If the error persists, contact your Authorized Stoelting Distributor for further assistance. Error Code 10 - Auxiliary Sensor...

  • Page 21: Troubleshooting Tables

    3. Flow valve is plugged. 3. Check flow valve. during running. 4. The refrigeration system is set too cold 4. Call Stoelting service department and we can for the mix. help over the phone to adjust setting properly. 1. Flow is too high.

  • Page 23: Replacement Parts

    Decal - Attention Heat Sensitive 324686 Decal - Danger Automatic Start 324728 Decal - Contactor Identification 324803 Decal - Domed Stoelting Logo (Large) (Header Panel) 324804 Decal - Domed Stoelting Swirl (Header Panel) 324825 Decal - Main Freezer Power 324856...

  • Page 24: Auger Shaft And Faceplate Parts

    5.2 AUGER SHAFT AND FACEPLATE PARTS M-MC101-09 SL-0010 M-MC101-06 2187602 625140 149003 149014 C-4000-20 2183948 149015 NT-0010 336562 Part Description Quantity C-2000-40 Wearguard - Beater Shaft (Ser. #0 - #26918) C-4000-19 Slide - Long (Chute) C-4000-20 Slide - Short (Chute) M-MC101-06 Spring - Auger Blade M-MC101-09...

  • Page 25: Hopper Parts

    5.1 HOPPER PARTS 314484 630049-SV 754038 744276 Part Description Quantity 314484 Cover - Hopper 417010 Grid - Drip Tray 630049-SV Rod - Flow Control 744276 Tray - Drain 744287 Tray - Drip 754038 Tube - Flow Control (Hopper)
  • Page 27 Stoelting’s sole obligations, and Buyer’s sole remedies, for any breach of this warranty shall be, at Stoelting’s option, one of the following: repair or replacement of the affected component at Stoelting’s plant in Kiel, Wisconsin, or refund of the purchase price of the affected Equipment. Stoelting, through an Authorized Stoelting Provider, will deinstall/reinstall the affected component from/into the equipment (“Labor”) for the period listed below in the Warranty...
  • Page 28 Costs not covered by the Stoelting Travel Pay policy. Stoelting covers only the first trip travel which is a flat rate by mileage one- way from the service company’s home location to the job site. The flat rate is calculated as follows:...

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