Valmet SMART-PULP Operating And Installation Instructions page 13

SMART-PULP
Keystroke
Disp.text
n.nn%Cs
A1
ESC
MEASURE
[⇓]
CONFIGUR
ENTER
LOWER RA
A2
ENTER
2.00%Cs
[⇓⇑]
h.hh%Cs
ENTER
SAVE OK?
ENTER
LOWER RA
[⇓]
UPPER RA
ENTER
5.00%Cs
[⇓⇑]
h.hh%Cs
ENTER
SAVE OK?
ENTER
UPPER RA
[⇓][⇓][⇓][⇓]
MOUNTING
ENTER
HOR TOP
[⇓⇑]
desired
mounting
ENTER
SAVE OK?
ENTER
MOUNTING
[⇓][⇓][⇓]
BLADE TY
ENTER
default
blade type
[⇓⇑]
correct
blade type
ENTER
SAVE OK?
ENTER
BLADE TY
ESC
CONFIGUR
Table 1.3a SMART-PULP Start-up calibration and configuration:
Smart Consistency Transmitter
Description
Measured consistency
(start-up display).
To main menu.
The measurement menu.
To configuration menu.
————————————————-
Consistency (%) corresponding to 4 mA.
Default value 2.00% Cs.
Correct value.
————————————————-
Consistency (%) corresponding to 20 mA.
Default value 5.00% Cs.
Correct value.
————————————————-
Configuration of mounting position;
pipe orientation and transmitter's
position on it.
Default value.
HORizontal TOP/SIDE
VERtical UP flow
————————————————
Sensor type check: sensor blade type
and material.
Should be the same as in installed
transmitter.
If type was not correct.
See the NOTE on the page 12.
————————————————
Back to main menu.
menu texts and keystrokes.
Keystroke
Disp.text
CONFIGUR
[⇓]
CALIBRAT
ENTER
NEW RECI
ENTER
RECIPE1
[⇓⇑]
RECIPEn
ENTER
ULIN
[⇓⇑]
xxxxx
ENTER
ASH0.0%
[⇓⇑]
ASH0.0%
ENTER
P1 1.000
ENTER
P2 0.000
ENTER
SAVE OK?
ENTER
NEW RECI
ESC
CALIBRAT
ESC
MEASURE
ENTER
x.xx%Cs
[⇑⇑]
RECIPE1
ENTER
[⇓][⇓]
RECIPEn'
ENTER
SAVE OK?
ENTER
NOT CALIB
[⇓][⇓][⇓]
x.xxx%Cs
13
BCs160VA
Nov. 15, 1997
Description
See the NOTE on the page 12.
E.g. recipe number 1 can be
accepted.
Default curve (unlinearized
shear force signal). 0-30 N =
0-100%. Recipe's dominant
pulp type.
Give filler content (0.0% is
recommended if the laboratory
command is used).
Curve slope factor.
(Base curve = 1.0).
Curve offset (base curve = 0.0).
A3 can be performed for all
recipes.
Back to main menu.
Change active recipe to
measurement menu.
Active recipe which is to be
calibrated. If only one recipe
(e.g. 1), accept it.
Blinking warning for
uncalibrated recipe.
Consistency reading from base
curve. If correct, sampling and
laboratory analysis not required.
If base curve is not sufficient,
go to next Table and continue
from A6.
Most of the cases at least
single-point calibration is
needed to remove offset
between laboratory and
transmitter output.
A3
A4
A5