GAYLORD CG3 Series Technical Manual page 23

LISTED
370Y
EXHAUST HOOD WITH
EXHAUST DAMPER
THIS EXHAUST HOOD IS ALSO LISTED
AS AN EXHAUST HOOD WITHOUT
EXHAUST DAMPER WHEN EQUIPPED
WITH FIRE DAMPER LOCKOUT PART
NUMBER FDL.
FOR USE ONLY WITH GAYLORD INDUS-
TRIES LISTED SUB-ASSEMBLY CONTROL
CABINET MODEL NUMBER GPC-5000-99
OR GPC-6000 SERIES
THIS EXHAUST HOOD HAS BEEN TESTED
TO STANDARD UL 710 "EXHAUST HOODS
FOR COMMERCIAL COOKING EQUIPMENT"
THIS EXHAUST HOOD IS LISTED UNDER UL
FILE NUMBER MH11403
THIS EXHAUST HOOD MEETS ALL REQUIRE-
MENTS OF THE LATEST EDITION OF
NFPA-96 AND THE IMC (INTERNATIONAL
MECHANICAL CODE)
PATENT PENDING
WORLD HEADQUARTERS
GAYLORD INDUSTRIES, INC.
10900 S.W. AVERY STREET
TUALATIN, OR 97062-8549 USA
PHONE: 1-503-691-2010
FAX: 1-503-692-6048
EMAIL: info@gaylordusa.com
UL-CG3 1001
MEASURING INLET SLOT VELOCITY
ENGINEERING DATA
1. MINIMUM TOTAL EXHAUST
VOLUME FOR THIS HOOD SECTION
2. MAXIMUM TOTAL SUPPLY
VOLUME FOR THIS HOOD SECTION
3. EXHAUST STATIC PRESSURE AT
DUCT COLLAR
4. SUPPLY STATIC PRESSURE AT
DUCT COLLAR
5. THIS HOOD SECTION SUITABLE FOR APPLIANCES WITH MAXIMUM COOKING
SURFACE TEMPERATURE OF:
°F FOR
°F FOR
6. REFER TO GAYLORD VENTILATOR TECHNICAL MANUAL FOR INLET SLOT
VELOCITY REQUIREMENTS AND METHOD OF CHECKING VELOCITY
7. ELECTRICAL RATING OF LIGHT FIXTURES: 120 VOLT, 60 HZ. OR 220 VOLT, 50 HZ.
OVERALL RATING - 12 AMPS OR LESS
8. VENTILATOR ELECTRICAL CONTROL CIRCUIT MUST BE FUSED SEPARATELY
9. IF HOOD IS EQUIPPED WITH INTEGRAL MAKE-UP AIR WITH FUSE LINK OPER-
ATED FIRE DAMPER USE ONLY 165° F, RATED 30 LBS. MIN. UL LISTED FUSIBLE
LINKS FOR REPLACEMENT
10. DUCTWORK AND EXHAUST FAN
A. STATIC PRESSURE OF DUCT SYSTEM MUST BE ADDED TO VENTILATOR
STATIC FOR TOTAL SYSTEM STATIC
B. ALL DUCTWORK MUST BE WELDED LIQUIDTIGHT
SUPPLIED WITH FACTORY INSTALLED UL LISTED GRINNELL CORP. EA-1,
1/4" ORIFICE, 65 DEGREE DEFLECTOR SPRINKLER(S) FOR THE PROTEC-
TION OF UNLIMITED LENGTH OF GREASE DUCT HAVING A MAXIMUM
DUCT PERIMETER OF 50 INCHES PER SPRINKLER. CONNECT TO NFPA 13
SPRINKLER SYSTEM WATER SUPPLY ONLY.
SERIAL NO:
MODEL NO:
HOOD MOUNTING REQUIREMENTS
MINIMUM DISTANCE FROM COOKING SURFACE TO FRONT
LOWER EDGE OF HOOD
MAXIMUM DISTANCE FROM COOKING SURFACE TO FRONT
LOWER EDGE OF HOOD
MINIMUM OVERHANG FROM FRONT OF HOOD CAVITY TO
FRONT OF COOKING SURFACE
MAXIMUM SETBACK FROM FRONT OF HOOD CAVITY TO
FRONT OF COOKING SURFACE
MINIMUM OVERHANG FROM SIDE OF HOOD TO EDGE OF
COOKING SURFACE
FIG. 13
VENTILATOR NAME PLATE
23
C.F.M.
TOTAL EXHAUST CFM HERE
C.F.M.
TOTAL SUPPLY CFM HERE
W.G.
W.G.
LINEAL FT. OF HOOD
LINEAL FT. OF HOOD