Electrolux EQT4520BOZ User Manual page 12

12 www.electrolux.com
5.3 Examples of cooking
applications
Using fats and oils
Fats / Oils
Butter
Pork fat
Beef fat
Olive oil
Sunflower oil
Groundnut oil
Coconut oil
Always preheat the hob.
Food to be cooked
Fish and shellfish
Salmon fillets
King prawns (without shell) 140
Shark steaks, approxi‐
mately 2.5 cm thick
Sole, Müllerin Art (fried in
butter)
Plaice filets
Veal
Veal chop
Veal medallions, 4 cm thick 160
Veal steaks, 3 - 4 cm thick
Veal escalopes, natural
When the temperature is too high, the fat
begins to produce smoke. This
temperature is called the smoke point.
Max. temperature (°C)
130
170
180
180
200
200
200
Temperature (°C)
140 – 160
160
160
140
140
140 – 180
180
160
180
Smoke point (°C)
150
200
210
200
220
235
240
Time / Tips
Preheat the hob.
8 minutes, turn after 4 mi‐
nutes.
6 minutes, turn after 3 mi‐
nutes.
10 minutes, turn after 5 mi‐
nutes.
8 minutes, turn after 4 mi‐
nutes, light side first.
6 minutes, turn after 3 mi‐
nutes.
Preheat the hob.
10 minutes, turn after 5 mi‐
nutes.
10 minutes, turn after 5 mi‐
nutes.
6 minutes, turn after 3 mi‐
nutes.
5 minutes, turn after 2,5
minutes.