Table of Contents
Advertisement
CHAP.1 - INFORMATION ON THE MACHINE
1.1 - GENERAL PRECAUTIONS
The vegetable cutter must be operated only by highly qualified personnel who are fully aware of the safety measures
-
described in this manual.
In case of a personnel turnover, training is to be provided in advance.
-
-
Although the machine incorporates safety devices and protections for dangerous parts, it is recommended not to
touch the moving parts.
-
Before starting cleaning and maintenance operations, disconnect the plug from the supply socket.
-
To carry out cleaning and maintenance, assess the residual risks carefully (as protections are removed).
-
Cleaning and maintenance require concentration.
-
A regular check of the power supply cable is absolutely necessary; a worn-out or damage cord is very dangerous.
-
If the machine malfunctions, it is recommended not to use it and do not try to repair it; please call the "Service
Centre", contact details are provided at the end of this manual.
-
Do not use the machine for processing frozen products, meat and fishes with bones or non food products.
-
Do not repair the machine yourself but call the "Authorised Service Centre".
-
Always use the pusher with the pestle to cut the food
-
Do not fill too much the inlet cylinder and do not press too hard to avoid any problem .
-
The manufacturer shall not be liable for damage to things or injury to persons in the event:
The machine or the safety devices and protections have been tampered with by non authorised personnel;
Non original spare parts and discs are installed;
The instructions provided in this manual are not followed scrupulously;
The machine surface is not cleaned with the right product .
1.2 - MACHINE DESCRIPTION
Fig. n°1 - General view of the vegetable cutter
PESTLE
PUSHER
BASE
PUSHER HANDLE
FEET
3
HOPPER
BODY
HINGE
POWER SUPPLY CORD
CONTROLS
Advertisement
Table of Contents
