Table of Contents
Advertisement
Fig. n°18
5.2 - LOADING AND CUTTING THE PRODUCT
Fig. n°20 - Correct position.
Proceed as follows:
A Load the product in the mouth of the lid
the inlet cylinder placed on the handle
the pusher handle or with the pestle if you use the inlet cylinder.
B When the product is cut, lift the pusher handle, a safety device will stop the machine. Load another product and
lower the handle, the machine will start automatically.
Fig. n°21 - Loading the product
directly in the mouth
C To replace the disc and change the type of cutting, proceed as described in point 5.1 "A". After this operation, an
electronic device will lock the automatic restart of the machine; to restart the machine, it will be necessary to press
pushbutton "I".
D If you use the bowl, after 2-3 cutting cycles, empty it. The use of the machine with a full bowl, could block the
discharge of the product in the working area, and cause a faulty cut, the machine lock or the motor failure.
In this case the discharging spatula must not be installed
Fig. n°19
When the machine is working, it is necessary to stand correctly to avoid accidents.
The body must always be perpendicular to the working table (
maximum attention that no members of your body enter in contact with the
machine.
N.B. The product has to be loaded in the Vegetable cutter TM when it is OFF.
. If the product is small (i.e. carrots, baby marrows, etc.) put it in
(see Fig. n°21)
. Turn on the machine and help the cutting by pressing slightly on
(see Fig. n°22)
Fig. n°18 - Assembly of the discharging spatula
Fig. n°19 - Assembly of the coupled discs PS- DF
Fig. n°22 - loading the product through
the product inlet cylinder.
11
CAUTION!
. Pay the
see Fig. n°20)
Advertisement
Table of Contents
