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Univex UFP13-01 Operating And Maintenance Manual

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UFP13-01
Operating and Maintenance Manual
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Summary of Contents for Univex UFP13-01

  • Page 1 UFP13-01 Operating and Maintenance Manual...

  • Page 2: Table Of Contents

    FOREWORD This manual is meant to provide Customers with information on the machine and its specifications and the necessary operating and maintenance instructions in order to ensure machine performance and longevity. This manual is to be used by qualified and skilled operators with thorough knowledge of machine use and maintenance.

  • Page 3: Chap.1 - Information On The Machine

    CHAP.1 - INFORMATION ON THE MACHINE 1.1 - GENERAL PRECAUTIONS The vegetable cutter must be operated only by highly qualified personnel who are fully aware of the safety measures described in this manual. In case of a personnel turnover, training is to be provided in advance. Although the machine incorporates safety devices and protections for dangerous parts, it is recommended not to touch the moving parts.

  • Page 4: General Description

    1.2.1 - GENERAL DESCRIPTION The vegetable cutter has been designed and manufactured by our firm with the aim of ensuring: the highest degree of safety during use, cleaning and maintenance; the highest standard of hygiene due to a careful selection of materials which come into contact with food products, elimination of sharp edges in the machine structure that come into contact with the food product, facilitating and en- suring perfect cleaning, as well as facilitating machine disassembly and part removal;...

  • Page 5: Accessories + Tools

    MICROSWITCH POSITION Fig. n°3A - Electrical safety devices KNOB 1.4 - ACCESSORIES + TOOLS 1.4.1 - ACCESSORIES The vegetable cutter is provided with many accessories. Some are supplied with the cutter, other must be requested by the Client. 1.4.1.1 - STANDARD ACCESSORIES Pestle: made of polyethylene for alimentary use, to facilitate the cutting of small product, it must be introduced in the product cylinder placed on the pusher (Fig.

  • Page 6: Tools

    1.4.2 - TOOLS On demand, the vegetable cutter, can be supplied with different discs, suitable for many different cuts. DISCS FOR SLICES “DF”: They are made of aluminium and the knives are made of AISI 420. The following discs are available: specific for tomatoes and peppers DF10 DF14...

  • Page 7: Chap.2 - Technical Specification

    CHAP.2 - TECHNICAL SPECIFICATIONS 2.1. - OVERALL DIMENSIONS, WEIGHT, FEATURES ... Fig. n°12 - Overall and maximum dimensions u.m. UFP13-01 Power supply 115V / 60Hz Power watt / Hp 550 / 0.75 Turns R.P.M. Distance between feet G x H x I...

  • Page 8: Chap.3 - Receiving The Machine

    CHAP. 3 - RECEIVING THE MACHINE 3.1 - DESPATCH OF THE MACHINE (see Fig. n°13) The vegetable cutter is accurately packed and then despatched from our warehouses. The package includes: a) a solid cardboard box; b) the machine; c) some elements to keep the machine stable; d) the bowl;...

  • Page 9: Package Check Upon Receipt

    3.2 - PACKAGE CHECK UPON RECEIPT Upon receipt of the package containing the Vegetable cutter, check accurately that the package has not been damaged during transport. If the package shows signs of damage caused during transport, the carrier must be informed immediately; moreover a detailed report on the extent of the damage caused to the machine must be notified to the carrier within three days from the delivery date on the shipping documents.

  • Page 10: Functional Check

    4.3 - WIRING DIAGRAMS OF THE VEGETABLE CUTTER Fig. n°16 - Wiring diagram 4.4 - FUNCTIONAL CHECK To check the correct machine operation, proceed as follows: a) Turn ON pushbutton “I” and stop pushbutton “0” and check that the corresponding pilot lights turn on and off (Fig.

  • Page 11: Loading And Cutting The Product

    In this case the discharging spatula must not be installed Fig. n°19 Fig. n°18 Fig. n°18 - Assembly of the discharging spatula Fig. n°19 - Assembly of the coupled discs PS- DF CAUTION! 5.2 - LOADING AND CUTTING THE PRODUCT When the machine is working, it is necessary to stand correctly to avoid accidents.

  • Page 12: Chap.6 - Maintenance And Advice

    CHAP.6 - MAINTENANCE AND ADVICE 6.1– FOREWORD Before performing any maintenance operation, it is necessary to: Disconnect the plug from the mains to isolate it from the mains power supply. 6.1.1 - BELT The drive belt does not require adjustment. In general after 3-4 years, it must be replaced, in this case call the “SERVICE CENTRE”.

  • Page 13: Chap.8 - Scrapping

    Pay attention to hazards of injury caused by cutting and/or sharp machine components during cleaning o handling of discs. 7.2 - CLEANING PRODUCTS The machine must be cleaned with a normal detergent at ambient temperature, with a wet cloth. It must never be cleaned with pressurised water, water jets, do not use brushes or other tools or anything that could damage the machine.
  • Page 14 Warranty The Univex UFP 13 carries a One-Year, on-site, parts and labor warranty against any defects in materials or workmanship. The one- year period begins on the date of purchase by the end user and remains in full effect provided the unit is used properly in accordance with our instructions.

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