Size Of Pan; Placing Pan On A Cook Zone - Garland RTCS GME36-I14C Installation, Operation And Maintenance Manual

Section 3

SIZE OF PAN

MINIMUM SIZE: The bottom of pan must have a
•
minimum diameter of 12cm [5"] (below, dotted lines).
Otherwise, the pan will not be heated. This is a safety
feature such that the sensors do not detect and heat up
small metal objects, such as jewelery. NOTE: For personal
safety, never place any small metallic objects on a cook
zone.
DO NOT USE OVERSIZED PAN! The bottom of the pan
•
must fit the glass. When a hot, oversized pan covers the
silicone seal underneath, the heat from the pan may dry
out the silicone overtime. When the silicone seal drys out
and breaks, liquid can penetrate into the appliance and
damage the electronics.
(A dual cook-top is shown as an example.)
PAN MUST FIT THE GLASS! The best pan to use is the
•
one with a bottom that fits the coil (below, dotted lines).
(A dual cook-top is shown as an example.)
Part Number 4533030 Rev 1 07/2017

Placing Pan On A Cook Zone

Each cook zone of our appliances is equipped with the
latest RTCS® or RTCSmp® sensors. These sensors monitor
temperature and cookware continuously in realtime.
To obtain optimal results from the sensors, you must always
place pan in the center of the cook zone. Otherwise, the
bottom of the pan is heated unequally and the food inside
the pan may burn.
PLACE MAXIMUM ONE PAN PER COOK ZONE.
•
ALWAYS PLACE PAN IN THE CENTER OF A COOK ZONE.
•
• PAN MUST NOT COVER MORE THAN ONE COOK ZONE
ON A DUAL/QUAD OR ON TWO SINGLE UNITS.
Operation
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