User Manual Section 1: Safety Guide Table of Contents Document information ................................. 4 Version control ....................................... 4 Document purpose ....................................4 Related documents....................................4 How to use this guide ................................... 4 Symbols and their meanings ................................ 4 EC declaration of conformity ............................ 5 Environmental protection ............................
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User Manual Section 1: Safety Guide Hazards and safety precautions when preparing appliance for use ..............20 Personal protective equipment requirement ..........................20 Safety precautions for preparation for first use .......................... 20 Hazards and safety precautions during operation....................21 Personal protective equipment requirement ..........................
Merrychef Document purpose This safety guide is intended for all people who work with the Merrychef eikon e1s microwave combination ovens, and provides them with the necessary information to operate and maintain them safely. This document must be read and understood without fail by those that will come in to contact with the appliance.
Authorised to compile the technical documentation is in accordance with Annex II A Section 2 of Directive 2006/42/EC Welbilt UK Limited, Ashbourne House, The Guildway, Old Portsmouth Road, Guildford GU3 1LR, United Kingdom. Place and Date of issue: Guildford, TBD 2018. Mr Philip Radford Vice President Products: Merrychef (on behalf of the Authorised Representative)
User Manual Section 1: Safety Guide Environmental protection Welbilt UK employs a quality management system in accordance with EN ISO 9001:2008 and a certified environmental management system in accordance with EN ISO 14001. Statement of principles Our customers' expectations, the legal regulations and standards and our company's own reputation set the quality and service for all our products.
User Manual Section 1: Safety Guide Summary of design, operational hazards and safety devices The information in this section should be read and understood by Facility Managers, Chefs, Users and Service Technicians. The microwave combination oven is designed to protect the user from all hazards that can reasonably be avoided by design measures.
User Manual Section 1: Safety Guide Parts and safety devices Figure 1.2: e1s front and rear views – parts and safety devices Item Part / safety device Function and precautions ON/OFF appliance Used to turn the microwave combination oven on and off. However, turning this switch switch off does not isolate the appliance from the electricity supply.
User Manual Section 1: Safety Guide Other safety devices Safety device Functions Checks / Actions Door interlocks - Electric door Ensures that the microwave generation Check door switch: • sensor for appliance door system cannot be powered when the Action: Open the appliance door •...
User Manual Section 1: Safety Guide 1D. General safety The information in this section should be read and understood by Facility Managers, Chefs, Users and Service Technicians. IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed as detailed in this section.
User Manual Section 1: Safety Guide • Do not heat dry powder or granulated material. • Eggs in their shell and hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.
User Manual Section 1: Safety Guide Only use containers of appropriate size. Insert the food containers correctly. Always place containers holding liquids or holding food that will liquefy during cooking on shelves that allow a proper view into the container for all users.
User Manual Section 1: Safety Guide Operating condition requirements • As with all electrical appliances, it is recommended to have the electrical connections inspected at least once a year. • This appliance must be grounded. Connect only to a properly grounded outlet.
User Manual Section 1: Safety Guide • The minimum height of free space necessary above the top surface of the appliance is 50mm (2”). • The minimum depth requirement is as follows: Width of appliance = 406.4mm (16”) ...
User Manual Section 1: Safety Guide Emergency instructions • If smoke is observed, switch off the appliance. Unplug or isolate it from the electrical supply and keep the door closed in order to stifle any flames. SAVE THESE INSTRUCTIONS...
User Manual Section 1: Safety Guide Requirements to be met by operating personnel working positions The information in this section should be read and understood by Facility Managers, Chefs, Users and Service Technicians. Personnel Qualifications Tasks Has relevant professional training Responsible for staff safety.
User Manual Section 1: Safety Guide Hazards and safety precautions during installation and setting up The information in this section should be read and understood by Facility Managers, Equipment Movers and Service Technicians. Personal protective equipment requirement When installing or moving the appliance, ensure the following personal protective equipment is used: Protective gloves •...
User Manual Section 1: Safety Guide The appliance must be installed so that there is absolutely no possibility that liquid from the appliance or • liquid coming from cooking processes can reach deep-fat fryers or appliances that use hot, uncovered fat.
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User Manual Section 1: Safety Guide Ensure that all electrical connections are in perfect condition and fixed securely. • Make sure that the appliance is connected to an equipotential bonding system (EU). • If two microwave combination ovens are installed in a stacking kit, both cases of the appliances and the •...
User Manual Section 1: Safety Guide 1G. Hazards and safety precautions when preparing appliance for use The information in this section should be read and understood by Facility Managers, Chefs, Users and Service Technicians. Personal protective equipment requirement...
User Manual Section 1: Safety Guide 1H. Hazards and safety precautions during operation The information in this section should be read and understood by Facility Managers, Chefs, Users and Service Technicians. Personal protective equipment requirement Ensure work wear as specified in country-specific standards and directives for kitchen work is used, in particular: Protective clothing •...
User Manual Section 1: Safety Guide Potential risks during operation Hot surfaces There is a risk of burn if any of the interior parts of the cavity (Figure 1.2, item 11), the inside of the appliance door or any parts that are or have been inside the oven during cooking are touched.
User Manual Section 1: Safety Guide 1I. Hazards and safety precautions during cleaning The information in this section should be read and understood by Facility Managers, Chefs, Users and any other personnel charged with cleaning the appliance. Personal protective equipment requirement...
User Manual Section 1: Safety Guide Risk of scalding from hot steam If water or cleaning agent is sprayed into the hot cavity, steam will be produced and this may scald. To minimise this risk: Before starting cleaning tasks, wait until the cavity has cooled to below 50°C / 122°F or use the 'Cool Down' •...
User Manual Section 1: Safety Guide 1J. Hazards and safety precautions during servicing and repair The information in this section should be read and understood by Service Technicians. Personal Protective Equipment When repairing or servicing the appliance, ensure work wear and personal protective equipment is used as specified in applicable national regulations.
User Manual Section 1: Safety Guide Risk of burns Before starting servicing and repair work, wait until the cooking chamber has cooled to below 50°C / 122°F or use the ‘Cool-Down' function (Section 2H: Cleaning Procedures) to cool the cooking chamber.
User Manual Section 1: Safety Guide 1K. Hazards and safety precautions when taking the appliance out of service The information in this section should be read and understood by Facility Managers and Service Technicians or other suitably qualified service engineer.
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Microwave Combination Oven Welbilt is one of the world’s largest manufacturers and suppliers of professional gastronomic appliances. We supply our customers with energy-saving, reliable and market-leading technologies from a single source. If you want to find out more about Welbilt and its company brands, please visit us at www.welbilt.com Welbilt UK Limited, Ashbourne House, The Guildway, Old Portsmouth Rd, Guildford GU3 1LR, United Kingdom +44 1483 464 900;...
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