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A quick reference guide to cooking in microwave combination ovens Mealstream 401 & 501 Range...
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225°C 5mins Note: 1. Information emanating from Merrychef Ltd is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. 2. The above regeneration times are guide only. Adjust timings to allow for differing product weights and start temperatures.
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250°C 4m30s Note: 1. Information emanating from Merrychef Ltd is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. 2. The above regeneration times are guide only. Adjust timings to allow for differing product weights and start temperatures.
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4m00s conv Note: 1. Information emanating from Merrychef Ltd is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. 2. The above regeneration times are guide only. Adjust timings to allow for differing product weights and start temperatures.
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/ grey tray. frozen Note: 1. Information emanating from Merrychef Ltd is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use.
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175°C 7m30s Note: 1. Information emanating from Merrychef Ltd is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. 2. The above regeneration times are guide only. Adjust timings to allow for differing product weights and start temperatures.
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3m00s 100% Note: 1. Information emanating from Merrychef Ltd is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. 2. The above regeneration times are guide only. Adjust timings to allow for differing product weights and start temperatures.
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