Kenmore 85951 Use And Care Manual page 18

REHEATING FOODS
• Place the temperature probe sensor into the food to be
reheated with the first inch of the sensor in the center of
the food.
• Plug the temperature probe into the
socket on
the side of
the oven wall.
• Cover the food if desired.
,) Set the temperature ol the desired doneness. (See chart
below. }
• Select "multi-power" setting as shown below.
• The microwave oven will stop cooking when the set
temperature is reached and then it will "Hold Warm",
when "Hold Warm" is set.
• Remove the temperature probe from the oven after use.
"TEMPERATURE CONTROLLED" REHEATING GUIDE
FOOD SETTING DONENESS INSTRUCTIONS
Beverages HI (MAX POWER) 150 °F Place the temperature probe sensor i _ the center
of the beverage glass.
Soups 80 (REHEAT) 150°F Place the temperature probe sensor into the center
of the soup. Cover with casserole lid, waxed paper,
or plastic wrap.
Precooked 80 (REHEAT) 150°F Place the temperature probe sensor into the center
Casseroles : of the food. Cover with a casserole lid, waxed paper,
or plastic wrap.
Canned 80 (REHEAT) 150°F Place the temperature probe sensor into the center
Vegetables of the food to be reheated. The sensitive area of
the sensor should rest in the middle of the food.
Leftovers 80 (REHEAT) 150°F Place the temperature probe sensor in the densest
or largest amount of food.
Meat Sandwiches 80 (REHEAT) 120°F Place the temperature probe sensor into the thickest
(Thick) part of the sandwich to be warmed. The sensitive
area of the sensor should be located in the sandwich
filling.
Baked Foods 80 (REHEAT) 120°F Place the temperature probe sensor into the center
of the food to be reheated. The sensitive area of
the sensor should rest in the middle of the food.
i
Syrup 70 (ROAST) 150°F I Place the temperature
probe sensor into the center
I of the container.
Caution: From time to time, the same kind of foods
may vary in shape, form and density, and, therefore will
not produce the same results each time. For this reason,
we do not recommend using the temperature controlled
settings for thin food items or for foods that require ten-
derizing by simmering. Also, in some cases the microwave
oven may shut off prematurely. This means that either the
temperature probe is not placed properly or that it should
not be used with this type of food.
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