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FCC Signature 6.1 Instruction Manual And Maintenance

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INSTRUCTION MANUAL & MAINTENANCE
FCC-G-18030-61 / M61A66-SB
!
OUTDOOR USE ONLY
READ THE OPERATING INSTRUCTIONS
BEFORE USING THE APPLIANCE.

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Summary of Contents for FCC Signature 6.1

  • Page 1 INSTRUCTION MANUAL & MAINTENANCE FCC-G-18030-61 / M61A66-SB OUTDOOR USE ONLY READ THE OPERATING INSTRUCTIONS BEFORE USING THE APPLIANCE.

  • Page 2: Table Of Contents

    Contents Warnings..........................3 Technical data Signature 4.1..............4 Gas category ....................4 Exploded drawing ..................5 Parts list ......................6 Assembly instructions ................7 Regulator and hose ...................18 Gas leak test ....................19 Last Check ....................20 Lighting instructions................. 21 Warnings ......................22 Maintenance .....................23 Grease fire ....................24 Troubleshooting ..................25 Singapore Chili Crab ................27 Consumer Contact .................28...

  • Page 3: Warnings

    Read carefully WARNINGS • FAILURE TO FOLLOW THE INSTRUCTIONS PROVIDED CAN IMPLY A RISK OF SERIOUS INJURY TO PERSONNEL AND FIXED INSTALLATIONS. • THE BBQ IS INTENDED FOR OUTDOOR USE ONLY IN WELL- VENTILATED AREAS. NEVER BBQ IN ENCLOSED SPACES OR UNDER A ROOF, DUE TO THE DANGER OF THE LACK OF OXYGEN.

  • Page 4: Technical Data Signature 4.1

    Technical information H: 125 cm W: 190 cm Total Heat input: 24.5kW Gas consumption: 1779 gram/hour Gasbottle (not included): Use standard bottle approved for use in the Nordic Region. Even though butane and propane gas can be used, we recommend propane for use in the Nordic Region.

  • Page 5: Exploded Drawing

    Exploded drawing FCC-G-18030-61...

  • Page 6: Parts List

    Parts List CODE DESCRIPTION LOCKABLE CASTER BOTTOM PANEL ASSEMBLY RIGHT SIDE PANEL LEFT SIDE PANEL MIDDLE PANEL RIGHT REAR PANEL LEFT REAR PANEL SIDE PANEL SUPPORT FOR SHELF SHELF CART FRONT SUPPORT BEAM GREASE CUP BRACKETS DUAL GREASE CUP BRACKET RIGHT CUPBOARD DOOR LEFT CUPBOARD DOOR CUPBOARD HANDLE...

  • Page 7: Assembly Instructions

    Parts List Hardware CODE DESCRIPTION CODE DESCRIPTION M5 – 10 M4 – 8 HINGE PIN M6 – 12 BOTTOM AA BATTERY M6 – 10 M5-60 LOCK PIN SCREW FOR DOOR MAGNET SIDE TABLE HINGE PIN TOP Please follow these instructions step by step. A screwdriver is necessary when assembling the BBQ.
  • Page 8 Assembly 16PCS 8PCS 3PCS 4PCS...
  • Page 9 Assembly 2PCS 4PCS 3PCS 3PCS 2PCS...
  • Page 10 Assembly 2PCS 2PCS 13PCS 4PCS 2PCS...
  • Page 11 Assembly 2PCS 4PCS 2PCS 4PCS 2PCS 3PCS...
  • Page 12 Assembly 6PCS 2PCS...
  • Page 13 Assembly NOTE TWO PERSONS IS 4PCS RECOMMENDED WHEN LIFTING THE STOVE BODY 4PCS 2PCS 2PCS 2PCS...
  • Page 14 Assembly 2PCS 2PCS...
  • Page 15 Assembly 7PCS...
  • Page 16 Assembly...
  • Page 17 Assembly ASSEMBLY IS NOW COMPLETE. ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BBQ. LEAK TEST ANNUALLY, AND WHENEVER THE GAS BOTTLE IS REMOVED OR REPLACED.

  • Page 18: Regulator And Hose

    Regulator and gas hose HOSE Connect the gas hose to the gas rail inlet on the left hand side of the barbecue. Do not overtighten. Do not use any sealing tape, paste or liquid on the connection. Connect the regulator to the gas bottle according to your regulator and bottle dealer’s instructions.

  • Page 19: Gas Leak Test

    Gas Leak Testing WARNING ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BBQ. LEAK TEST ANNUALLY, AND WHENEVER THE GAS BOTTLE IS REMOVED OR REPLACED. ALWAYS PERFORM A LEAK TEST IN A WELL-VENTILATED AREA. MAKE A MIXED SOLUTION ( WATER AND LIQUID DETERGENT / SOAP).

  • Page 20: Last Check

    Final Check LOCATION Ensure that the BBQ is placed at least 150cm in all directions from house walls, trees, plants and other flammable materials or liquids when in use. Do not place the BBQ under a roof or overhang Ensure the BBQ is placed where there is plenty of ventilation. Do not BBQ below normal ground level.

  • Page 21: Lighting Instructions

    Lighting Instruction PILOT GAS CONTROL IGNITION 1. Caution: The lid must be open when lighting the burner! 2. With all gas controls on the Gas grill in the “OFF” position“ OFF”, turn the gas cylinder valve to the on position at the regulator.

  • Page 22: Warnings

    Read Carefully WARNING • ALWAYS KEEP AN EYE ON THE BBQ WHEN IN USE. NEVER ALLOW CHILDREN OR OTHERS WHO REQUIRE SUPERVISION NEAR THE BBQ WHEN IN USE. • THIS BBQ IS ONLY INTENDED FOR OUTDOOR USE AND MUST NOT BE USED UNDER A ROOF.

  • Page 23: Maintenance

    Maintenance MAINTENANCE INSECTS AND VERMIN After long-term storage, insects and other vermin can Check that the burners are burning be found in the BBQ. If you experience problems with correctly regularly. lighting or irregular flames, it can be due to unwanted Remove the BBQ grate and flame guards.

  • Page 24: Grease Fire

    Grease fire Lack of maintenance may result in a grease fire because old fat and grease takes fire when it reaches high temperatures. PREVENT GREASE FIRE • Clean the BBQ regularly to avoid grease fires. Always, remove residues of grease and food after the BBQ has been used. IN CASE OF GREASE FIRE In case of grease fire, close the gas supply and disconnect the control- ler.

  • Page 25: Troubleshooting

    Trouble Shooting PROBLEM POSSIBLE CAUSE SOLUTION GAS BOTTLE IS EMPTY REPLACE GAS BOTTLE CHECK/REPLACE THE DAMAGED REGULATOR REGULATOR BURNER IS BLOCKED CLEAN THE BURNER CLEAN GAS VENTURY GAS SUPPLY IS BLOCKED OR HOSE ELECTRODE IS BROKEN OR CLEAN THE ELECTRODE BURNER WILL NOT DIRTY LIGHT...
  • Page 26 The Flying Culinary Circus Our story In 2005 four talented young chefs left for New York, asked to cook at an event in Central Park. They enjoyed working together and the guests really appreciated the food. One of the guests was so enthusiastic he booked the four chefs for another event in Los Angeles.

  • Page 27: Singapore Chili Crab

    Recipe CHILI CRAB Try to make one of our favorites SINGAPORE CHILI CRAB Start with the sauce. Sauté shallots, ginger, chili and King crab loins split in half garlic with some cooking oil. Add chopped and canned Chinese buns tomatoes along with the sweet chili sauce. Let it simmer Fresh coriander for 5 minutes.

  • Page 28: Consumer Contact

    Consumer contact This product is covered by a warranty in accordance with consumer legislation. It has undergone strict quality controls and testing at the factory. If there are any parts missing or the product has been damaged, please contact your dealer or the consumer contact below for help.

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Fcc-g-18030-61

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