Related Manuals for FCC PROFESSIONAL 4.1
Summary of Contents for FCC PROFESSIONAL 4.1
- Page 1 INSTRUCTION MANUAL AND MAINTENANCE FCC-G-18120-41 OUTDOOR USE ONLY READ THE OPERATING INSTRUCTIONS BEFORE USING THE APPLIANCE.
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Page 2: Table Of Contents
Contents Warnings ..........................3 Technical Data Professional 4.1 ................4 Gas category ...........................4 Exploded Drawing .......................5 Parts list .............................6 Hardware ..........................7 Assembly instructions ......................8 Gas leak test ........................20 Last check ..........................21 Lighting instructions ......................22 Warnings ..........................23 Maintenance ........................24 Grease fire ..........................25 Singapore Chili Crab .......................26 Troubleshooting ........................27... -
Page 3: Warnings
Read carefully WARNINGS • FAILURE TO FOLLOW THE INSTRUCTIONS PROVIDED CAN IMPLY A RISK OF SERIOUS INJURY TO PERSONNEL AND FIXED INSTALLATIONS. • THE BBQ IS INTENDED FOR OUTDOOR USE ONLY IN WELL- VENTILATED AREAS. NEVER BBQ IN ENCLOSED SPACES OR UNDER A ROOF, DUE TO THE DANGER OF THE LACK OF OXYGEN. -
Page 4: Technical Data Professional 4.1
Technical Data Tekniske data W: 140 cm Total Heat input: 15,9 kW Gas consumption: 1157 gram/time Gasbottle (not included): Use standard bottle approved for use in the Nordic Region.Even though butane and propane gas can be used, we recommend propane for use in the Nordic Region. -
Page 5: Exploded Drawing
Exploded Drawing... -
Page 6: Parts List
Parts List CODE DESCRIPTION HOOD (Pre-Assembled to Body) HOOD HANDLE HEAT INDICATOR WARMING RACK BARBECUE BODY BURNER CONTROL PANEL KNOB HOSE AND SIDE VALVE ASSEMBLY FLAME TAMER ROUND GRILL LEFT COOKING GRILL RIGHT COOKING GRILL DRIP TRAY SIDE BURNER SHELF SIDE BURNER SHELF PANEL SIDE SHELF SIDE SHELF PANEL... -
Page 7: Hardware
Hardware HARDWARE CODE DESCRIPTION CODE DESCRIPTION M6x35 bolt M5x10 bolt M6x15 bolt ST4.0x10 screw M4x10 bolt M6 nut WARNING! EXERCISE CAUTION WHEN USING ELECTRIC TOOLS – THEIR STRENGTH CAN DAMAGE THE SCREWS. Please follow these instructions step by step. A screwdriver and adjustable/allen wrecnh (not provided) is necessary when assembling the BBQ. -
Page 8: Assembly Instructions
Whilst every care is taken in the manufacture of this product, care must be taken during assembly • Remove any internal component or packaging from the barbecue body. • case sharp edges are present. Whilst every care is taken in the manufacture of this product, care must be taken during assembly in •... - Page 9 Assembly 3. Attach the Food Basket Bracket (C19x2pcs) onto the Middle Panel (C18) using Attach the Food Basket Bracket (C19x2pcs) onto the Middle Panel (C18) using M6x15 Bolts (D2x4pcs), Then attach the middle panel assembly to the cabinet assembly using M6x15 Bolts (D2x4pcs), Then attach the middle panel assembly to the cabinet M6x15 Bolts (D2x5pcs) as shown.
- Page 10 Assembly 5. Attach the Food Basket Front Bracket (C21) to the Left Cabinet Panel Assembly (C9) and Middle Panel (C18) using M6x15 Bolts (D2x4pcs). Attach the Food Basket Front Bracket (C21) to the Left Cabinet Panel Assembly (C9) and Middle Panel (C18) using M6x15 Bolts (D2x4pcs). Attach the Food Basket Front Bracket (C21) to the Left Cabinet Panel Assembly (C9) and Middle Panel (C18) using M6x15 Bolts (D2x4pcs).
- Page 11 Assembly Carefully turn the cabinet upside-down. 7. Carefully turn the cabinet upside-down. Attach the Lockable Casters (C22x2pcs) into the rear side holes of the left/right cabinet panel Attach the Lockable Casters (C22x2pcs) into the rear side holes of the left/right Carefully turn the cabinet upside-down.
- Page 12 Assembly 9. Fit the doors to the cabinet by depressing the spring pins and placing into the Fit the doors to the cabinet by depressing the spring pins and placing into the cabinet. cabinet. Fit the doors to the cabinet by depressing the spring pins and placing into the cabinet. Fit the doors to the cabinet by depressing the spring pins and placing into the cabinet.
- Page 13 Assembly Attach Side Shelf Panel (C4) onto Side Shelf (C3) using M6x15 Bolts (D2x2pcs) and M6 Nut 11. Attach Side Shelf Panel (C4) onto Side Shelf (C3) using M6x15 Bolts (D2x2pcs) (D6x2pcs) as shown. and M6 Nut (D6x2pcs) as shown. Attach Side Shelf Panel (C4) onto Side Shelf (C3) using M6x15 Bolts (D2x2pcs) and M6 Nut (D6x2pcs) as shown.
- Page 14 Assembly 13. Attach Side Burner Shelf Panel (C2) onto Side Burner Shelf (C1) using M6x15 Bolts (D2x2pcs) and M6 Nut (D6x2pcs) as shown. Attach Side Burner Shelf Panel (C2) onto Side Burner Shelf (C1) using M6x15 Bolts (D2x2pcs) Attach Side Burner Shelf Panel (C2) onto Side Burner Shelf (C1) using M6x15 Bolts (D2x2pcs) and M6 Nut (D6x2pcs) as shown.
- Page 15 Assembly 15. Attach the side burner valve and Knob Bezel (C7) onto side burner shelf using Attach the side burner valve and Knob Bezel (C7) onto side burner shelf using M4x10 Bolts (D3x2pcs) as shown. Press the Side Burner Knob (C8) onto side burner valve stem. M4x10 Bolts (D3x2pcs) as shown.
- Page 16 Assembly Place the Side Burner Grid (C5) onto the side burner shelf. NOTE: Make sure the base of cooking utensil to put on the side burner is larger than Place the Side Burner Grid (C5) onto the side burner shelf. 150mm and smaller than 220mm.
- Page 17 Assembly Attach the Tool Hook (C24) onto the Side Shelf Panel (C4) using M5x10 Bolts (D4x2pcs) as shown. 19. Attach the Tool Hook (C24) onto the Side Shelf Panel (C4) using M5x10 Bolts (D4x2pcs) as shown. Attach the Tool Hook (C24) onto the Side Shelf Panel (C4) using M5x10 Bolts (D4x2pcs) as shown.
- Page 18 Assembly Attach the Warming Rack (A4) to the Barbecue Body (B1) as shown. 21. Attach the Warming Rack (A4) to the Barbecue Body (B1) as shown Attach the Warming Rack (A4) to the Barbecue Body (B1) as shown. 22. Attach the Food Basket (C20) to the cabinet as shown. Attach the Food Basket (C20) to the cabinet as shown.
- Page 19 The Flying Culinary Circus Our story In 2005 four talented young chefs left for New York, asked to cook at an event in Central Park. They enjoyed working together and the guests really appreciated the food. One of the guests was so enthusiastic he booked the four chefs for another event in Los Angeles.
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Page 20: Gas Leak Test
Gas Leak Test WARNING ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BBQ. LEAK TEST ANNUALLY, AND WHENEVER THE GAS BOTTLE IS REMOVED OR REPLACED. ALWAYS PERFORM A LEAK TEST IN A WELL-VENTILATED AREA. Make a mixed solution ( water and liquid detergent / soap). WARNING Ensure that there are no naked flames, heat sources and cigarettes in the vicinity when performing a leak test. -
Page 21: Last Check
Last Check LOCATION Ensure that the BBQ is placed at least 150cm in all directions from house walls, trees, plants and other flammable materials or liquids when in use. Do not place the BBQ under a roof or overhang Ensure the BBQ is placed where there is plenty of ventilation. Do not BBQ below normal ground level. -
Page 22: Lighting Instructions
Lighting Instructions LIGHTING INSTRUCTIONS MANUAL IGNITION 1. Turn all knobs to “OFF” (O), then You can light the burner manually if open the tank valve. the electronic ignition fails. Wearing a protective glove, hold a long kitchen 2. Open lid during lighting match or extended gas lighter alongside 3. -
Page 23: Warnings
Read Carefully WARNINGS • ALWAYS KEEP AN EYE ON THE BBQ WHEN IN USE. NEVER ALLOW CHILDREN OR OTHERS WHO REQUIRE SUPERVISION NEAR THE BBQ WHEN IN USE. • THIS BBQ IS ONLY INTENDED FOR OUTDOOR USE AND MUST NOT BE USED UNDER A ROOF. -
Page 24: Maintenance
Maintenance INSECTS AND VERMIN MAINTENANCE After long-term storage, insects and other vermin can Check that the burners are burning correctly regu- be found in the BBQ. If you experience problems with larly. lighting or irregular flames, it can be due to unwanted Remove the BBQ grate and flame guards. -
Page 25: Grease Fire
Grease Fire Lack of maintenance may result in a grease fire because old fat and grease takes fire when it reaches high temperatures. PREVENT GREASE FIRE • Clean the BBQ regularly to avoid fires. Always, remove residues of grease and food after the BBQ has been used. IN CASE OF GREASE FIRE In case of grease fire, close the gas supply and disconnect the control- ler. -
Page 26: Singapore Chili Crab
Recipe Try to make one of our favorites SINGAPORE CHILI CRAB Start with the sauce. Sauté shallots, ginger, chili and King crab loins split in half garlic with some cooking oil. Add chopped and canned Chinese buns tomatoes along with the sweet chili sauce. Let it simmer Fresh coriander for 5 minutes. -
Page 27: Troubleshooting
Troubleshooting PROBLEM POSSIBLE CAUSE SOLUTION Empty gas bottle Replace gas bottle Damaged regulator Check/replace the regulator Burner is blocked Clean the burner Gas supply is blocked Clean gas ventury or hose BURNER WILL NOT LIGHT Electrode is broken or dirty Clean the electrode Place the BBQ in a less Windy conditions... -
Page 28: Consumer Contact
Consumer Contact This product is covered by a warranty in accordance with consumer legislation. It has undergone strict quality controls and testing at the factory. If there are any parts missing or the product has been damaged, please contact your dealer or the consumer contact below for help.