Installation; Initial Startup - Blodgett SHO-G Installation Operation & Maintenance

Installation

Initial Startup
time.
Open the manual shut-­off valve at the rear of the
oven.
Remove the control panel and combustion covers.
Turn the combination valve's manual shut-­off to the
on position.
Turn the selector switch to Cook, and the thermostat
to 500ºF (260ºC).
The oven main burner lights, and the Oven Ready Light
comes on. With the main burner on, check the following.
Verify there are no gas leaks, by checking all gas
connections with a soapy water solution.
Verify that the inlet pressure is correct. The inlet
pressure can be checked at the pressure tap located
on the combination valve's inlet side.
Verify that the manifold pressure is correct. The
manifold pressure can be checked at the pressure
tap located on the manifold.
If the above pressure readings are set to the recom-­
burn-­off for 2 hours. If the pressure readings are not
set correctly, turn off the oven and readjust accord-­
ingly.
W ARNING
oils present in the metals during fabrication.
Smoke may be produced. Proper ventilation is
required.
Adjustments associated with initial installation
Each o ven, a nd i ts c omponent p arts, h ave b een t horough-­
ly tested and inspected prior to shipment. However, it is
often necessary to further test or adjust the oven as part
of a normal and proper installation. These adjustments
are the responsibility of the installer, or dealer. Since
these adjustments are not considered defects in mate-­
rial or workmanship, they are not covered by the Original
calibration of the thermostat
adjustment of the doors
burner adjustments
leveling
testing of gas pressure
tightening of fasteners.
No installation should be considered complete without
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