Blodgett SHO-E Installation & Operation Manual
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Blodgett SHO-E Installation & Operation Manual

Electric convection oven
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SHO-E

ELECTRIC CONVECTION OVEN

INSTALLATION -- OPERATION -- MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183
P N 37103 R e v B (12/ 05)
E 2003 --- G.S. Blodgett Corporation

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Summary of Contents for Blodgett SHO-E

  • Page 1: Electric Convection Oven

    ELECTRIC CONVECTION OVEN INSTALLATION -- OPERATION -- MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183 P N 37103 R e v B (12/ 05) E 2003 --- G.S. Blodgett Corporation...

  • Page 2: For Your Safety

    IMPORTANT WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AND MAINTENANCE IN- STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
  • Page 3 THE REPUTATION YOU CAN COUNT ON For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the industry’s quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget.
  • Page 4 Model: Your Service Agency’s Address: Serial Number: Your oven was installed by: Your oven’s installation was checked by:...

  • Page 5: Table Of Contents

    Introduction Oven Description and Specifications Installation Delivery and Location Utility Connections --- Standards and Codes Oven Assembly ..........NSF Bolts .

  • Page 6: Introduction

    The result is a high quality product, cooked at a lower temperature in a shorter amount of time. Blodgett convection ovens represent the latest ad- vancement in energy efficiency, reliability, and ease of operation. Heat normally lost, is recircu-...

  • Page 7: Installation

    DELIVERY AND INSPECTION All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: Inspect the shipping container for external dam- age. Any evidence of damage should be noted on the delivery receipt which must be signed by the driver.

  • Page 8: Utility Connections

    If you have any questions regarding the proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local dis- tributor, please call the Blodgett Oven Company at 0011-802-860-3700.

  • Page 9: Oven Assembly

    NSF BOLTS These bolts are required by NSF to block any ex- posed hole on the back of an oven. This includes: any unit, single or stacked, without a back panel. any holes in stacked units not used for mount- ing stacking brackets.

  • Page 10: Leg Attachment

    Installation Oven Assembly LEG ATTACHMENT 1. Lay the oven on its back. 2. Align the threaded stud in each leg with the nut located inside each bottom corner of the oven frame. Turn the legs clockwise and tight- en to the nearest full turn. 3.

  • Page 11: Double Section Assembly

    DOUBLE SECTION ASSEMBLY 1. Secure the short legs to the bottom sections as described. 2. Place the upper section in position on top of the lower oven. 3. Attach the stacking brackets using the re- maining 5/16” bolts shipped with the ovens. Installation WARNING!! When stacking ovens be sure to remove...

  • Page 12: Operation

    Operation Standard Control Figure 7 CONTROL DESCRIPTION 1. BLOWER HI/LO/OFF SWITCH --- Controls the operation of the blower. If the blower switch is in the OFF position the oven will be turned off. 2. COOL DOWN SWITCH --- When the switch is in the AUTO position, the oven can be used to cook.

  • Page 13: General Guidelines For Operating Personnel

    COOK TIMES AND TEMPERATURES Preheating the oven Always preheat the oven before baking or roast- ing. We recommend preheating 50_F (10_C) above the cook temperature to offset the drop in temperature when the doors are opened and cold product is loaded into the oven. Set the thermostat to the cook temperature after the product is loaded.

  • Page 14: Suggested Times And Temperatures

    Operation Suggested Times and Temperatures Product Meats Hamburger Patties (5 per lb) Steamship Round (80 lb. quartered) Standing Rib Choice (20 lbs, trimmed, rare) Banquet Shell Steaks (10 oz. meat) Swiss Steak after Braising Baked Stuffed Pork Chop Boned Veal Roast (15 lbs.) Lamb Chops (small loin) Bacon (on racks in 18”...

  • Page 15: Maintenance

    If maintenance or repairs are required, contact your local Blodgett service company, a factory representative or the Blodgett Oven company. WARNING!! Always disconnect the appliance from the power supply before servicing or clean- ing.

  • Page 16: Troubleshooting Guide

    *Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as- sume responsibility for damage as a result of servicing done by unqualified personnel.
  • Page 17 CUSTOMER INSERT WIRING DIAGRAM HERE...

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