before being vented from the oven: resulting in substantial reductions in energy consumption and en- hanced oven performance. Air Flow Pattern for Blodgett SHO-G Convection Ovens Figure 1 GAS RATINGS - SH1G/AB Natural Gas...
Installation Initial Startup Adjustments associated with initial installation Each o ven, a nd i ts c omponent p arts, h ave b een t horough- time. ly tested and inspected prior to shipment. However, it is Open the manual shut-off valve at the rear of the ...
instructions. They are the key to the successful gas cannot be turned off manually do not try to re- operation of your Blodgett oven. S AFETY TIPS If the oven needs to be moved for any reason, the ...
Operation Standard Control CONTROL DESCRIPTION 1. BLOWER HI/LO/OFF SWITCH - Controls the opera- tion of the blower. If the blower switch is in the OFF position the oven will be turned off. 2. COOL DOWN SWITCH - When the switch is in the AUTO position, the oven can be used to cook.
Operation General Guidelines for Operating Personnel COOK TIMES AND TEMPERATURES OPERATING TIPS Preheating the oven Pans and Racks Always preheat the oven before baking or roasting. We Product or pan height determines how many racks are recommend preheating 50°F (28°C) above the cook tem-...
be removed with any non-toxic commercial oven cleaner. Blodgett service company, a factory representative or the 1. Apply cleaners when the oven is cold. Always rub ...
Improper oven venting. - ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. W ARNING!! Always disconnect the power supply before cleaning or servicing the oven.
Need help?
Do you have a question about the SHO-G and is the answer not in the manual?
Questions and answers