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SHO-­G
CONVECTION  OVEN
INSTALLATION    -­  OPERATION  -­  MAINTENANCE
BLODGETT  OVEN  COMPANY
www.blodgett.com
44  Lakeside   A venue,  Burlington,  Vermont  05401  USA  Telephone:  (802)  658-­6600  Fax:  (802)  864-­0183
PN  37088  Rev  H  (8/12)
 
©  2012  -­  G.S.  Blodgett  Corporation

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  • Page 1 SHO-­G CONVECTION  OVEN INSTALLATION    -­  OPERATION  -­  MAINTENANCE BLODGETT  OVEN  COMPANY www.blodgett.com 44  Lakeside   A venue,  Burlington,  Vermont  05401  USA  Telephone:  (802)  658-­6600  Fax:  (802)  864-­0183 PN  37088  Rev  H  (8/12)   ©  2012  -­  G.S.  Blodgett  Corporation...
  • Page 2: Table Of Contents

    TABLE  OF  CONTENTS IMPORTANT   WARNING:   Improper   installa-­ INSTALLATION tion,   adjustment,   alternation,     ........2 service  ...
  • Page 3: Electrical  Connection

     before  being  vented  from  the  oven:  resulting  in   substantial   reductions   in   energy   consumption   and   en-­ hanced  oven  performance. Air  Flow  Pattern  for  Blodgett  SHO-­G  Convection  Ovens Figure  1   GAS  RATINGS  -­  SH1G/AB Natural  Gas...
  • Page 4: Installation

    Installation Initial  Startup Adjustments  associated  with  initial  installation Each   o ven,   a nd   i ts   c omponent   p arts,   h ave   b een   t horough-­ time. ly  tested  and  inspected  prior  to  shipment.  However,  it  is   Open  the  manual  shut-­off  valve  at  the  rear  of  the  ...
  • Page 5: For  Your  Safety

      instructions.   They   are   the   key   to   the   successful   gas  cannot  be  turned  off  manually  do  not  try  to  re-­ operation  of  your  Blodgett  oven.     S AFETY  TIPS If  the  oven  needs  to  be  moved  for  any  reason,  the  ...
  • Page 6: Standard  Control

    Operation Standard  Control CONTROL  DESCRIPTION 1.   BLOWER  HI/LO/OFF  SWITCH  -­  Controls  the  opera-­ tion  of  the  blower.  If  the  blower  switch  is  in  the  OFF   position  the  oven  will  be  turned  off. 2.   COOL   DOWN   SWITCH   -­   When   the   switch   is   in   the   AUTO  position,  the  oven  can  be  used  to  cook.
  • Page 7: General  Guidelines  For  Operating  Personnel

    Operation General  Guidelines  for  Operating  Personnel COOK  TIMES  AND  TEMPERATURES OPERATING  TIPS Preheating  the  oven Pans  and  Racks Always   preheat   the   oven   before   baking   or   roasting.   We   Product   or   pan   height   determines   how   many   racks   are   recommend  preheating  50°F  (28°C)  above  the  cook  tem-­...
  • Page 8: Other  Appliance. Suggested  Times  And  Temperatures

    Operation Suggested  Times  and  Temperatures PRODUCT TEMPERATURE TIME #  SHELVES Meats Hamburger  Patties  (5  per  lb) 400°F  (205°C) 8-­10  mins. 275°F  (135°C) 2  hrs  45  mins. Standing  Rib  Choice  (20  lbs,  trimmed,  rare) 235°F  (115°C) 2  hrs  45  mins. 450°F  (235°C) 7-­8  mins.
  • Page 9: Maintenance

      be   removed   with   any   non-­toxic   commercial   oven   cleaner. Blodgett  service  company,  a  factory  representative  or  the   1.   Apply   cleaners   when   the   oven   is   cold.   Always   rub  ...
  • Page 10: Er  Installation,  Use,  And  Mainte-­ Troubleshooting  Guide

    Improper  oven  venting.   -­ ever,  that  All  repairs  and/or  adjustments  be  done  by  your  local  Blodgett  service  agency  and  not  by  the  owner/operator.         W ARNING!! Always  disconnect  the  power  supply  before  cleaning  or  servicing  the  oven.

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