Blodgett SHO-100-E Installation Operation & Maintenance

Blodgett SHO-100-E Installation Operation & Maintenance

Hide thumbs Also See for SHO-100-E:

Advertisement

SHO-100-E
cOnvEctiOn OvEn
inStALLAtiOn - OPERAtiOn - MAintEnAncE
(Formerly SHO-E)
BLODGEtt OvEn cOMPAnY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183
PN 37103 Rev P (5/15)
© 2015 - G.S. Blodgett Corporation

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the SHO-100-E and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Summary of Contents for Blodgett SHO-100-E

  • Page 1 SHO-100-E cOnvEctiOn OvEn inStALLAtiOn - OPERAtiOn - MAintEnAncE (Formerly SHO-E) BLODGEtt OvEn cOMPAnY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 37103 Rev P (5/15) © 2015 - G.S. Blodgett Corporation...
  • Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
  • Page 3: Table Of Contents

    tABLE OF cOntEntS iMPORtAnt WARninG: improper installa- inStALLAtiOn tion, adjustment, alternation, Oven Description and Specifications ........2 service or maintenance can cause property damage, in- Delivery and Location .
  • Page 4: Oven Description And Specifications

    The result is a high qual- ity product, cooked at a lower temperature in a shorter amount of time. Blodgett convection ovens represent the latest advance- ment in energy efficiency, reliability, and ease of opera- tion. Heat normally lost, is recirculated within the cooking...
  • Page 5: Delivery And Location

    Delivery and Location DELivERY AnD inSPEctiOn OvEn LOcAtiOn All Blodgett ovens are shipped in containers to prevent The well planned and proper placement of your oven will damage. Upon delivery of your new oven: result in long term operator convenience and satisfactory performance.
  • Page 6: Oven Assembly

    Installation Oven Assembly nSF BOLtS These bolts are required by NSF to block any exposed 1. Locate the 5/16” bolts that were shipped with the hole on the back of an oven. This includes: oven. • any unit, single or stacked, without a back panel. 2.
  • Page 7: Leg Attachment

    Installation Oven Assembly LEG AttAcHMEnt cAStER ASSEMBLY 1. Push the oven onto a lift with the bottom of the oven NOTE: Install the locking casters on the front of the oven. down. Install the non-locking casters on the back of the oven.
  • Page 8: Double Section Assembly

    Installation Oven Assembly DOUBLE SEctiOn ASSEMBLY OvEn LEvELinG 1. Secure the short legs to the bottom sections as de- After assembly, the oven should be leveled and moved to scribed. the operating location. 1. The oven can be leveled by adjusting the feet or cast- 2.
  • Page 9: Utility Connections - Standards And Codes

    If you have any questions regarding the for: proper installation and/or operation of your Blodgett oven, • the installation of electrical wiring from the electric please contact your local distributor. If you do not have a...
  • Page 10: Electrical Connection

    3. Reinstall the control panel and the bottom trim. The Blodgett Oven Company cannot assume responsibil- ity for loss or damage suffered as a result oF improper installATION. Run supply line...
  • Page 11: Operation

    Operation SSM Solid State Manual w/60 Minute Electro-Mechanical timer cOntROL DEScRiPtiOn 1. BLOWER HI/LO/OFF SWITCH - Controls the opera- tion of the blower. If the blower switch is in the OFF COOL position the oven will be turned off. DOWN COOK 2.
  • Page 12: General Guidelines For Operating Personnel

    Operation General Guidelines for Operating Personnel cOOk tiMES AnD tEMPERAtURES OPERAtinG tiPS Preheating the oven Pans and Racks Always preheat the oven before baking or roasting. We Product or pan height determines how many racks are recommend preheating 50°F (28°C) above the cook tem- used.
  • Page 13: Suggested Times And Temperatures

    Operation Suggested times and temperatures PRODUct tEMPERAtURE tiME # SHELvES Meats Hamburger Patties (5 per lb) 400°F (205°C) 8-10 mins. Steamship Round (80 lb. quartered) 275°F (135°C) 2 hrs 45 mins. Standing Rib Choice (20 lbs, trimmed, rare) 235°F (115°C) 2 hrs 45 mins.
  • Page 14: Maintenance

    Heat tint and heavy discoloration If maintenance or repairs are required, contact your local may be removed with any non-toxic commercial oven Blodgett service company, a factory representative or the cleaner. Blodgett Oven company. 1. Apply cleaners when the oven is cold. Always rub with the grain of the metal.
  • Page 15: Troubleshooting Guide

    *Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.

Table of Contents