tABLE OF cOntEntS iMPORtAnt WARninG: improper installa- inStALLAtiOn tion, adjustment, alternation, Oven Description and Specifications ........2 service or maintenance can cause property damage, in- Delivery and Location .
The result is a high qual- ity product, cooked at a lower temperature in a shorter amount of time. Blodgett convection ovens represent the latest advance- ment in energy efficiency, reliability, and ease of opera- tion. Heat normally lost, is recirculated within the cooking...
Delivery and Location DELivERY AnD inSPEctiOn OvEn LOcAtiOn All Blodgett ovens are shipped in containers to prevent The well planned and proper placement of your oven will damage. Upon delivery of your new oven: result in long term operator convenience and satisfactory performance.
Installation Oven Assembly nSF BOLtS These bolts are required by NSF to block any exposed 1. Locate the 5/16” bolts that were shipped with the hole on the back of an oven. This includes: oven. • any unit, single or stacked, without a back panel. 2.
Installation Oven Assembly LEG AttAcHMEnt cAStER ASSEMBLY 1. Push the oven onto a lift with the bottom of the oven NOTE: Install the locking casters on the front of the oven. down. Install the non-locking casters on the back of the oven.
Installation Oven Assembly DOUBLE SEctiOn ASSEMBLY OvEn LEvELinG 1. Secure the short legs to the bottom sections as de- After assembly, the oven should be leveled and moved to scribed. the operating location. 1. The oven can be leveled by adjusting the feet or cast- 2.
If you have any questions regarding the for: proper installation and/or operation of your Blodgett oven, • the installation of electrical wiring from the electric please contact your local distributor. If you do not have a...
3. Reinstall the control panel and the bottom trim. The Blodgett Oven Company cannot assume responsibil- ity for loss or damage suffered as a result oF improper installATION. Run supply line...
Operation SSM Solid State Manual w/60 Minute Electro-Mechanical timer cOntROL DEScRiPtiOn 1. BLOWER HI/LO/OFF SWITCH - Controls the opera- tion of the blower. If the blower switch is in the OFF COOL position the oven will be turned off. DOWN COOK 2.
Operation General Guidelines for Operating Personnel cOOk tiMES AnD tEMPERAtURES OPERAtinG tiPS Preheating the oven Pans and Racks Always preheat the oven before baking or roasting. We Product or pan height determines how many racks are recommend preheating 50°F (28°C) above the cook tem- used.
Heat tint and heavy discoloration If maintenance or repairs are required, contact your local may be removed with any non-toxic commercial oven Blodgett service company, a factory representative or the cleaner. Blodgett Oven company. 1. Apply cleaners when the oven is cold. Always rub with the grain of the metal.
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.
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