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Food
Courgette, sli‐
ces
Side dishes / accompaniments
Food
Yeast dump‐
lings
Potato dump‐
lings
Unpeeled pota‐
toes, medium
Rice (water /
rice ratio 1.5 :
1)
Boiled pota‐
toes, quartered
Bread dump‐
ling
Tagliatelle,
fresh
Polenta (liquid /
polenta ratio 3 :
1)
Fish
Food
Trout, approx.
250 g
Prawns, fresh
Prawns, frozen 85
Salmon filets
Salmon trout,
approx. 1000 g
Mussels
Temperature
Time (min)
(°C)
96
15
Temperature
Time (min)
(°C)
96
30 - 40
96
35 - 45
96
45 - 55
96
35 - 40
96
35 - 40
96
35 - 45
96
20 - 25
96
40 - 45
Temperature
Time (min)
(°C)
85
30 - 40
85
20 - 25
30 - 40
85
25 - 35
85
40 - 45
96
20 - 30
Shelf position Water in the
water drawer
(ml)
1
350
Shelf position
Water in the
water drawer
(ml)
1
600
1
600
1
750
1
600
1
600
1
600
1
450
1
750
Shelf position
Water in the
water drawer
(ml)
1
550
1
450
1
550
1
500
1
600
1
500
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