PizzaMaster PM 721 Owner's Manual
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PizzaMaster PM 721 Owner's Manual

700 series, 800 series, 900 series, electric modular ovens
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Owners Manual
Installation - Operation - Maintenance
Electric Modular Ovens
PM 721 – PM 722 – PM 723 – PM 724 – PM 725
PM 731 – PM 732 – PM 733 – PM 734 – PM 735
PM 741 – PM 742 – PM 743 – PM 744 – PM 745
PM 821 – PM 822 – PM 823 – PM 824 – PM 825
PM 831 – PM 832 – PM 833 – PM 834 – PM 835
PM 841 – PM 842 – PM 843 – PM 844 – PM 845
PM 911 – PM 912 – PM 913 – PM 914 – PM 915
PM 921 – PM 922 – PM 923 – PM 924 – PM 925
PM 931 – PM 932 – PM 933 – PM 934 – PM 935
PM 941 – PM 942 – PM 943 – PM 944 – PM 945
APPROVALS
E326671
E326671
700 series
800 series
900 series
approvals vary depending on market
ANSI/NSF 4
E335108

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Summary of Contents for PizzaMaster PM 721

  • Page 1 Electric Modular Ovens 700 series PM 721 – PM 722 – PM 723 – PM 724 – PM 725 PM 731 – PM 732 – PM 733 – PM 734 – PM 735 PM 741 – PM 742 – PM 743 – PM 744 – PM 745 800 series PM 821 –...

  • Page 2: Warranty And Service

    PizzaMaster® Stone Hearth Deck Ovens are manufactured by Svenska BakePartner AB Customer Support: Tel: +46 33 230-025 I E-mail: info@bakepartner.com Website: www.pizzamaster.com or www.bakepartner.com I HQ: Svenska BakePartner AB, Odegardsgatan 5, SE 504 64 Boras Sweden PizzaMaster®...

  • Page 3: Table Of Contents

    Changing of oven lamp and door gasket ..................Throubleshooting ........................Capacities and technical data ....................EU-Declaration of conformity ..................... Notes ............................Attachment : Electrical diagram Svenska BakePartner has a policy of continuous product development and reserves the right to change specifications and designs without prior notice. PizzaMaster®...

  • Page 4: Safety And Warnings

    The cause fire restraining must be fastened in one of the supports leg or spacers. The appliance must be installed with a flexible conduit. PizzaMaster®...

  • Page 5: Installation - Assembly Oven

    DO NOT carry the oven by the door handle and on the oven´s size and weight, you will need a manual lift, DO NOT remove the wooden stone supports until the oven pallet truck, forklift or Genie lift (USA), (see illustration) is installed PizzaMaster®...
  • Page 6 7. Turn the oven back side down, make place ”wooden blocks” to lay the oven transport the oven in this position to sure that the stones have not moved down in a higher position pass through doors or narrow areas PizzaMaster®...
  • Page 7 Steps for 3 to 4 decks ovens 16. Remove the front and back wooden For 3 to 4 Decks Ovens Follow 15.Continue at step 26 for legs installa- stick Steps 16 to 20 tion PizzaMaster®...
  • Page 8 24. Remove the 8 hex bolts M10x30 22. Remove the hex bolts and take out 23. Carefullly lift the oven using a pallet under the oven and keep them the wood cage truck, forklift or Genie lift, depending of the weight of the oven PizzaMaster®...
  • Page 9 30. DO NOT remove the pallet truck/ 31. Fit all four shelf slide rails in place 29. Make sure that all the legs are firmly genie lift before placing the leg cut- in the leg cut-outs and well adjusted outs PizzaMaster®...
  • Page 10 36. Fit the shelf blocker and repeat in the blocker 3 self-tapping screws (wafer head, other front leg provided) 38. Place the Eyebrow hood piece 39. Attach front Eyebrow piece with 40. Place the front flue diverter self-tapping screws (wafer head) PizzaMaster®...
  • Page 11 CONGRATULATIONS! 47. If possible, position the oven with 48. Read the Owner´s manual to install Your PizzaMaster oven is now installed. easy access to the right hand panel to other accesories DO NOT remove the ”Quick Start Guide”...
  • Page 12 3-deck oven 125mm / 5in Make sure all 12 bolts for assem- 4-deck oven 125mm / 5in bly the legs on to the oven are in 5-deck oven 125mm / 5in place and proper tightened, before moving the oven. PizzaMaster®...

  • Page 13: Installation - Assembly Accessories

    (hexagonal) provided (4 pcs) Side Shelf 4. Hang the slicer (provided) on the 1. Hook the brackets (2 pcs) on to 2. Mount the shelf as shown below the legs PizzaMaster®...

  • Page 14: Installation - Electrical Connection Oven

    Make sure all connections are oven and further to the connecting tight, then place back the right- terminal. An adequate restraining hand side panel. must be used for each power supply cable. PizzaMaster®...
  • Page 15 Installation – Electrical connection oven PizzaMaster®...
  • Page 16 Installation – Electrical connection oven PizzaMaster®...
  • Page 17 Installation – Electrical connection oven PizzaMaster®...

  • Page 18: Installation - Evacuation Connection

    Regardless of the connection, the connected firmly to the oven flue diverter base needs to be open DO NOT place any object block- ing the ventilation. this affects the at all times baking, oven performance and may cause fire PizzaMaster®...

  • Page 19: Installation - Steam System

    3. Connect the hose to the oven are at the minimum position by ter run, this will clean the hose and turning the knob in (-) negative any other residue in the water system direction before connecting the water supply to the Steam System PizzaMaster®...
  • Page 20 200 C (392 F), the steam system Steam Button lights as a signal that waits 12 minutes to get ready one takes 15 minutes to get ready the system is ready to be use. Press more time and release the button at anytime PizzaMaster®...

  • Page 21: Installation - Assembly Ubc

    The PizzaMaster® under- built cabinet can also be supplied as a proving cabinet (UBC-P)
  • Page 22 3. Turn ON/OFF (Main Switch) Recommendation! for best fermenta- I = On the container, fill with water until the 0 = Off heaters are cover with water approxi- tion result factory settings should be mately 1cm (1/2”) used (see above) PizzaMaster®...

  • Page 23: Installation - Automatic Door Opener

    Installation – Automatic door opener Automatic door opener Important! All oven doors in the PizzaMaster 700, 800 and 900 For reasons of safety and the validity of the war- series can be equipped with an automatic door opener ranty, all electrical work must be carried out by a as an optional extra.

  • Page 24: Oven Operation - Display Ed

    The oven can be reset by turning off the main switch and turn it on again, when the temperature have gone down below 390 °C / 734 °F (for standard model), 490 °C / 914 °F (for high temperature model). PizzaMaster®...
  • Page 25 7. Turn ”OFF” the deck 8. Turn OFF the oven Press and hold SET button to Press to turn OFF the Place the Main Switch to position ”0” display the decks actual to turn OFF the oven. deck. temperature at any time PizzaMaster®...
  • Page 26 7. Shutting Off the Alarm Press SET button to Press Timer button to Press Timer button to finish. The green indica- repeat the cycle. The Shut off the alarm tion light is turned on in green indication light will the timers display flash PizzaMaster®...
  • Page 27 To replay, press and soon as another alarm has light goes off, and hold Timer button until finished, press Timer to set press SET to turn the green Auto lamp is the new time OFF the timer Turned On PizzaMaster®...
  • Page 28 Turn OFF the oven from the Main Switch 6. Top Front Settings 8. Check 7. Press SET Press to adjust the Press SET to finish the Press SET at any time to see Top Front settings the Top Front Settings configuration from 0 to 4 PizzaMaster®...

  • Page 29: Oven Operation - Display E

    The oven can be reset by turning off the main switch and turn it on again, when the temperature have gone down below 390 °C / 734 °F (for standard model), 490 °C / 914 °F (for high temperature model). PizzaMaster®...
  • Page 30 8. Turn ”OFF” the deck 9. Turn OFF the oven indicator Rotate to turn OFF the deck Place the Main Switch to position Check the ”Black” Indicator to ”0” to turn OFF the oven know the Real Temperature at anytime PizzaMaster®...

  • Page 31: Oven Operation - First-Time Start-Up

    350°C (662°F), you must out from the oven. Now your oven is SET button at any wait 60 minutes. ready to use! time to display the deck’s actual temperature. *Note: Use the same configuration for a Classic Control Panel model. PizzaMaster®...

  • Page 32: Clock Timer

    11.00 - 21.00 11.00 - 22.00 11.00 - 22.00 12.00 - 22.00 12.00 - 20.00 Suggested Start / Stop 10:15 - 21.15 10:15 - 21.15 10:15 - 21.15 10:15 - 22.15 10:15 - 22.15 11:15 - 22.15 11:15 - 20.15 Times PizzaMaster®...
  • Page 33 Form Time and confirm with 9. Configurate hour by pres- 10. Configurate minute by 11. Configurate Summer or Now your timer is configu- sing and confirm pressing and con- Winter time by pressing rated with firm with and confirm with PizzaMaster®...
  • Page 34 14. Select day by pressing 15. Press OK to Copy to 16. Select days with by pressing and confirm with another day(s). Press and confirm with confirm with to Save. Repeat steps 10 Save after pressing to 15 for individual day times PizzaMaster®...
  • Page 35 find Op- completly the timer find Factory Settings and timer tions menu and confirm with confirm with *Note: Use ”Factory reset” to remove all the data. You need to follow steps ”Timer Set Up” and ”Program Set Up” after this. PizzaMaster®...

  • Page 36: Pizza Recipe / Oven Settings / Baking Guidelines

    Bottom 6-10 Roast/Bake/Grill Food Bread Temperature 180-220 C (355-430 F) Temperature Japanese/Asian bread 160-190 C (320-375 F) European bread 200-240 C (390-465 F) Bottom Bottom If you require further baking guidance contact your local PizzaMaster representative or PizzaMaster directly. PizzaMaster®...
  • Page 37 “ventilate” (pizza is still baking after it is removed from oven and if placing it on a flat surface it will condensate water and this will be sucked up into the crust making it soggier). Let the pizza rest like this for 1-2min. PizzaMaster®...

  • Page 38: Maintenance And Preventative Maintenance

    Environment friendly cleaning PizzaMaster has developed a unique range of cleaning and maintenance products especially made for pizza and bakery ovens. Using these products saves the environment at the same time as they are much easier to use than conventional oven cleaning products and helps keep your oven new longer.
  • Page 39 Use a soft cloth to dry with a soft cloth! Use a metal and soft brush! head of the brush. Monthly Weekly 5. Use PizzaMaster 6. Clean Surfaces 7. Lubricate 8. Use High Temperature Cleaning Cloth Lubricant Clean all the stainless steel...
  • Page 40 Dry sary use the sponges white non abra- with a mix of water and dish fluid. with a clean soft cloth. sive side. Dry with a clean soft cloth Dry surfaces with a clean soft cloth. PizzaMaster®...

  • Page 41: Changing Of Oven Lamp And Door Gasket

    PizzaMaster representative or directly from use gloves, a piece of paper or a piece of fabric to PizzaMaster as this can damage the lamp transform- hold the lamp when replacing it. er and the lamp socket.

  • Page 42: Throubleshooting

    The ovens ventillation is closed when oven is Open the ovens ventilation fully loaded A contactor has burned out or a contactor Check contactors all in- and outputs output is broken (L1-L3 and T1-T3) PizzaMaster®...
  • Page 43 The ovens ventillation is closed Open the ovens ventilation The pizza crust is too soft Dough recipe needs to be reviewed See baking guidelines on page 34-35 The pizza is too Dough recipe needs to be reviewed See baking guidelines on page 34-35 PizzaMaster®...

  • Page 44: Capacities And Technical Data

    Capacities and technical data PizzaMaster 700 series ® Dimensions in millimetres Dimensions in inches Power Capacity - pizzas per deck Model Width x Depth x Height (incl. support, hood) Width x Depth x Height (incl. support, hood) Decks kW per...

  • Page 45: Eu-Declaration Of Conformity

    Low voltage Directive 2006/95/EC, and applicable supplements Modular ovens PM 721 - PM 722 - PM 723 - PM 724 - PM 725 PM 731 - PM 732 - PM 733 - PM 734 - PM 735 PM 741 - PM 742 - PM 743 - PM 744 - PM 745...

  • Page 46: Notes

    Notes PizzaMaster®...
  • Page 47 Notes PizzaMaster®...
  • Page 48 PizzaMaster® Stone Hearth Deck Ovens are manufactured by Svenska BakePartner AB Customer Support: Tel: +46 33 230-025 I Fax: +46 33 248-140 I E-mail: info@bakepartner.com Website: www.pizzamaster.com or www.bakepartner.com I HQ: Svenska BakePartner AB, Odegardsgatan 5, SE 504 64 Boras Sweden...

This manual is also suitable for:

Pm 724Pm 725Pm 723Pm 722Pm 733Pm 731 ... Show all

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