Table of Contents
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Owners Manual
Installation - Operation - Maintenance
Electric Counter Top Ovens
PM 351ED – PM 351ED-1 – PM 352ED – PM 352ED-1 – PM 352ED-2
PM 351ED-DW - PM 351ED-1DW - PM 352ED-DW - PM 352ED-1DW - PM 352ED-2DW
PM 401ED – PM 401ED-1 – PM 402ED – PM 402ED-1 – PM 402ED-2
PM 401ED-DW - PM 401ED-1DW - PM 402ED-DW - PM 402ED-1DW - PM 402ED-2DW
PM 451ED – PM 451ED-1 – PM 452ED – PM 452ED-1 – PM 452ED-2
PM 451ED-DW - PM 451ED-1DW - PM 452ED-DW - PM 452ED-1DW - PM 452ED-2DW
PM 551ED – PM 551ED-1 – PM 552ED – PM 552ED-1 – PM 552ED-2
APPROVALS
E326671
350 series
400 series
450 series
550 series
approvals vary depending on market
ANSI/NSF 4
E326671
E335108
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Table of Contents
Related Manuals for PizzaMaster 350 Series
Summary of Contents for PizzaMaster 350 Series
- Page 1 Owners Manual Installation - Operation - Maintenance Electric Counter Top Ovens 350 series PM 351ED – PM 351ED-1 – PM 352ED – PM 352ED-1 – PM 352ED-2 PM 351ED-DW - PM 351ED-1DW - PM 352ED-DW - PM 352ED-1DW - PM 352ED-2DW 400 series PM 401ED –...
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Page 2: Warranty And Service
PizzaMaster® Stone Hearth Deck Ovens are manufactured by Svenska BakePartner AB Customer Support: Tel: +46 33 230-025 I E-mail: info@bakepartner.com Website: www.pizzamaster.com or www.bakepartner.com I HQ: Svenska BakePartner AB, Odegardsgatan 5, SE 504 64 Boras Sweden PizzaMaster®... -
Page 3: Table Of Contents
Pizza Recipe / Oven Settings / Baking Guidelines ....16 Maintenance and Preventative Maintenance ......18 Changing of oven lamp and door gasket ......... 21 Trouble shooting ..............22 Technical data ................23 EU-Declaration of conformity ........... 25 Notes ..................26 Attachment : Electrical diagram PizzaMaster®... -
Page 4: Safety And Warnings
It is important for the floor to be flat, so that the oven is both horizontal and stable. You MUST install the legs enclosed with this appliance PizzaMaster®... -
Page 5: Installation
Support Holders in each side suitable for your needs or trays size install the Ventilation Conduit between the two ovens and the ovens secure system holders PizzaMaster®... -
Page 6: Electrical Connection
Make sure all connections are tight, then place back the right-hand side panel. PizzaMaster®... - Page 7 Electrical connection PizzaMaster®...
- Page 8 PizzaMaster®...
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Page 9: Oven Operation
The oven can be reset by turning off the main switch and turn it on again, when the temperature have gone down below 390 °C / 734 °F (for standard model), 490 °C / 914 °F (for high temperature model). PizzaMaster®... - Page 10 6. Real Time Temperature 7. Turn ”OFF” the deck You can Turn Off one of the Press and hold SET button to Press to turn OFF the decks on the low work hours display the deck actual deck. temperature at any time PizzaMaster®...
- Page 11 7. Shutting Off the Alarm Press SET button to Press Timer button to Press Timer button to finish. The green indica- repeat the cycle. The Shut off the alarm tion light is turned on in green indication light will the timers display flash PizzaMaster®...
- Page 12 To replay, press and soon as another alarm has light goes off, and hold Timer button until finished, press Timer to set press SET to turn the green Auto lamp is the new time OFF the timer Turned On PizzaMaster®...
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Page 13: First-Time Start-Up
5. Let all the smoke go out from the Congratulations! 4. When the oven reaches 300 C oven. (which takes about 20 minutes), Now your oven is leave it switched on for 1 hour. ready to use! PizzaMaster®... -
Page 14: Steam System
3. Connect the hose to the oven are at the minimum position by ter run, this will clean the hose and turning the knob in (-) negative any other residue in the water system direction before connecting the water supply to the Steam System PizzaMaster®... - Page 15 200 C (392 F), the steam system Steam Button lights as a signal that waits 12 minutes to get ready one takes 15 minutes to get ready the system is ready to be use. Press more time and release the button at anytime PizzaMaster®...
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Page 16: Pizza Recipe / Oven Settings / Baking Guidelines
Temperature 180-220 C (355-430 F) Temperature Japanese/Asian bread 160-190 C (320-375 F) Stones/door European bread 200-240 C (390-465 F) Stones/door Bottom not suitable Bottom not suitable If you require further baking guidance contact your local PizzaMaster representative or PizzaMaster directly. PizzaMaster®... - Page 17 “ventilate” (pizza is still baking after it is removed from oven and if placing it on a flat surface it will condensate water and this will be sucked up into the crust making it soggier). Let the pizza rest like this for 1-2min. PizzaMaster®...
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Page 18: Maintenance And Preventative Maintenance
Environment friendly cleaning PizzaMaster has developed a unique range of cleaning and maintenance products especially made for pizza and bakery ovens. Using these products saves the environment at the same time as they are much easier to use than conventional oven cleaning products and helps keep your oven new longer. - Page 19 Use a soft cloth to dry with a soft cloth! Use a metal and soft brush! head of the brush. Weekly Monthly 5. Use PizzaMaster 6. Clean Surfaces 7. Lubricate 8. Use High Temperature Cleaning Cloth Lubricant Clean all the stainless steel...
- Page 20 Water Block nuous water leak, the Water Block *Repeat the ”Installation steps” will shut off. *Repeat the ”Installation steps” before using the Steam System Using a pipe wrench, remove the before using the Steam System Water Block Safety valve PizzaMaster®...
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Page 21: Changing Of Oven Lamp And Door Gasket
PizzaMaster representative or directly from use gloves, a piece of paper or a piece of fabric to PizzaMaster as this can damage the lamp transform- hold the lamp when replacing it. er and the lamp socket. -
Page 22: Trouble Shooting
Trouble shooting The table below will help to make baking easier, simplify adjustments of the oven and help in the event of problem. If solution is not found please contact your nearest PizzaMaster® distributor or contact our service department. SYMPTOM... -
Page 23: Technical Data
Technical data PizzaMaster CounterTop series - Standard width ® Dimensions in inches Independent Hearth- Dimensions in millimetres Power Model Width x Depth x Height stones Width x Depth x Height chambers per oven per oven External Internal (per hearthstone) External Internal (per hearthstone) 19.7... - Page 24 29.5 SP-2 775 x 723 30.5 x 28.5 PM 553- S x 450 x 17.7 PM 554- S x 300 x 11.8 Important! For complete oven technical information refer to technical specification sheets for each individual oven series PizzaMaster®...
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Page 25: Eu-Declaration Of Conformity
EU-Declaration of conformity EU-Declaration of conformity Svenska BakePartner AB declare under sole responsibility that the PizzaMaster oven is approved and in conformity with, Electromagnetic compatibility Directive 2004/108/EC, and applicable supplements Low voltage Directive 2006/95/EC, and applicable supplements Counter Top Ovens PM 351ED –... -
Page 26: Notes
Notes PizzaMaster®... - Page 27 Notes PizzaMaster®...
- Page 28 PizzaMaster® Stone Hearth Deck Ovens are manufactured by Svenska BakePartner AB Customer Support: Tel: +46 33 230-025 I Fax: +46 33 248-140 I E-mail: info@bakepartner.com Website: www.pizzamaster.com or www.bakepartner.com I HQ: Svenska BakePartner AB, Odegardsgatan 5, SE 504 64 Boras Sweden...