High-Altitude Calibration; Preparing & Using The Ninja Hot & Cold Brewed System; How Much Do You Get In Your Cup; Coffee Measurement Chart - Ninja CP301 Owner's Manual

PRIMING YOUR
NINJA HOT & COLD BREWED SYSTEM™ – CONT.
3 Twist the brew-through lid clockwise
onto the carafe to lock into place
(Fig. 7) and center the carafe below
the brew basket (Fig. 8).
NOTE: Do not place any ground
coffee or tea in the brew basket
for the first two cycles.
4 Once all parts are securely in place
and the unit is powered on, select
the Full Carafe size and Classic Brew
setting, then press the START/SELECT
dial (Fig. 9).
5 When the cycle is complete, discard
the water in the carafe. Repeat,
beginning with step 1. You are now
ready to use your Ninja Hot & Cold
Brewed System to brew.
Fig. 7
Fig. 8
10
Fig. 9

HIGH-ALTITUDE CALIBRATION

(OPTIONAL, BUT RECOMMENDED FOR
USERS IN HIGH-ALTITUDE AREAS)
CP307 P4 BACKLIT UI LAYOUT
2017.12.21
Because water boils at lower temperatures
at higher altitudes, running a calibration
cycle before your first brew allows the unit
to detect the boiling point of water at your
location. Running a calibration cycle will
help deliver a consistent brew each time.
1. Fill the water reservoir up to, but not
exceeding, the Max Fill line.
2. Place an empty filter holder into the
brew basket, and an empty vessel in
the machine.
3. Press and hold both the Drip Stop
button and the Tea button until
the clock display begins a two-minute
countdown.
4. A calibration cycle will begin. When
complete, the unit will beep and End will
appear on the clock display. Discard the
water in the vessel.
NOTE: Pressing the Drip Stop button
Tea button , or Power button will
cancel the calibration cycle.
PREPARING & USING
THE NINJA HOT & COLD BREWED SYSTEM™

HOW MUCH DO YOU GET IN YOUR CUP?

Each size and brew type produces a different amount of coffee and tea
to optimize strength and taste.
The coffee grounds and tea will absorb some of the water that is
NOTE:
brewed, resulting in slightly less brewed coffee or tea than water used.
APPROXIMATE BREW VOLUMES
Size Classic
Cup
9.5 oz.
XL Cup
11.5 oz.
Travel Mug 14 oz.
XL Multi-Serve 18 oz.
You don't need to adjust the size for Specialty Brew—it always yields 4 oz. of coffee and 6 oz.
of tea (with the exception of Green tea, which yields 2 oz.).

COFFEE MEASUREMENT CHART

Ninja
Serving Size Smart
Scoop
2–3 small
Cup/XL Cup
scoops
Travel Mug/ 3–5 small
XL Multi-Serve scoops
3–4 big
Half Carafe
scoops
4–6 big
Full Carafe
scoops
Specialty (4 oz.) 2 big scoops
NOTE: For Cold Brew coffee,
add one extra scoop.
NOTE: Exceeding the
,
recommended medium grind
size for whole beans may cause
the brew basket to overflow.
Over Ice & Cold Brew
Rich
coffee/tea only
8.7 oz. 4.8 oz.
10.3 oz. 5.8 oz.
13.2 oz. 7.0 oz.
16 oz. 9.0 oz.

TEA MEASUREMENT CHART

Tablespoons Serving Size
™
Cup/XL Cup
2–3 Tbsp.
Travel Mug/
XL Multi-Serve
3–5 Tbsp.
Half Carafe
6–8 Tbsp. Full Carafe
Specialty
8–12 Tbsp. (6 oz.)*
4 Tbsp.
* With the exception of Specialty Green tea,
which yields 2 oz.
filled with ice
9.5 oz.
11.5 oz.
14 oz.
18 oz.
Ninja
Smart Scoop Tea Bags
™
Loose Leaf Tea
1 small scoop 1 tea bag
1-2 small scoops 2 tea bags
2–3 small scoops 4 tea bags
3–4 small scoops 6 tea bags
1 big scoop 3 tea bags
11
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