High-Altitude Calibration; Preparing & Using The Ninja Hot & Cold Brew System; How Much Do You Get In Your Cup; Coffee Measurement Chart - Ninja CP305 Series Owner's Manual

PRIMING YOUR
NINJA HOT & COLD BREW SYSTEM™ – CONT
3 Twist the brew-through lid clockwise
onto the carafe to lock into place
(Fig. 7) and center the carafe below
the brew basket (Fig. 8).
NOTE: Do not place any ground
coffee or tea in the brew basket
for the first two cycles.
4 Once all parts are securely in place
and the unit is powered on, select
the Full Carafe size and Classic Brew
setting, then press the START/SELECT
dial (Fig. 9).
5 When the cycle is complete, discard
the water in the carafe. Repeat,
beginning with step 1. You are now
ready to use your Ninja Hot & Cold
Brew System to brew.
Fig. 7
Fig. 8
10 1-877-646-5288
Fig. 9

HIGH-ALTITUDE CALIBRATION

CP307 P4 BACKLIT UI LAYOUT
(OPTIONAL, BUT RECOMMENDED FOR
2017.12.21
USERS IN HIGH-ALTITUDE AREAS)
Because water boils at lower
temperatures at higher altitudes,
running a calibration cycle before your
first brew allows the unit to detect the
boiling point of water at your location.
Running a calibration cycle will help
deliver a consistent brew each time.
1 Fill the water reservoir up to, but not
exceeding, the Max Fill line.
2 Place an empty filter holder into the
brew basket, and an empty vessel in
the machine.
3 Press and hold both the Drip Stop
button and the Tea button until
the clock display begins a two-minute
countdown.
4 A calibration cycle will begin. When
complete, the unit will beep and
End will appear on the clock display.
Discard the water in the vessel.
NOTE: Pressing the Drip Stop button
Tea button , or Power button will
cancel the calibration cycle.
PREPARING & USING
THE NINJA HOT & COLD BREW SYSTEM™

HOW MUCH DO YOU GET IN YOUR CUP?

Each size and brew type produces a different amount of coffee and tea to optimize
strength and taste.
NOTE: The coffee grounds and tea will absorb some of the water that is brewed,
resulting in slightly less brewed coffee or tea than water used.
APPROXIMATE BREW VOLUMES
Size Classic
Cup
9.5 oz.
XL Cup 11.5 oz.
Travel Mug 14 oz.
XL Multi-Serve 18 oz.
You don't need to adjust the size for Specialty Brew—it always yields 4 oz. of coffee and 6 oz.
of tea.

COFFEE MEASUREMENT CHART

Ninja
Serving Size
Smart Scoop
2–3 small
Cup/XL Cup
scoops
Travel Mug/ 3–5 small
XL Multi-Serve scoops
3–4 big
Half Carafe
scoops
4–6 big
Full Carafe
scoops
Specialty (4 oz.) 2 big scoops
NOTE: For Cold Brew coffee,
add one extra scoop.
NOTE: Exceeding the recommended
,
medium grind size for whole beans
may cause the brew basket to
overflow.
Over Ice & Cold Brew
Rich
coffee/tea only
8.7 oz. 4.8 oz.
10.3 oz. 5.8 oz.
13.2 oz. 7.0 oz.
16 oz. 9.0 oz.

TEA MEASUREMENT CHART

Table- Ninja
™ spoons Serving Size Smart Scoop
Loose Leaf Tea
2–3 Tbsp.
Cup/XL Cup 1 small scoop
Travel Mug/
3–5 Tbsp.
XL Multi- 1-2 small scoops
Serve
6–8 Tbsp.
Half Carafe 2–3 small scoops
8–12
Tbsp.
Full Carafe 3–4 small scoops
4 Tbsp.
Specialty
1 big scoop
(6 oz.)
ninjakitchen.com
filled with ice
9.5 oz.
11.5 oz.
14 oz.
18 oz.
™ Tea Bags
1 tea bag
2 tea
bags
4 tea
bags
6 tea
bags
3 tea
bags
11