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4
(3) Roasting – Roasting level
Has various colors depending on fresh beans'
condition and place of production
Sweet aroma yet doesn't fully brew *(yellow
bean)
Sour taste. Easy to separate used coffee grounds.
Cinnamon color
Called American roast. Good for tasting fresh
sour taste. Initial extracting stage. Brown color
Sour taste, unique characteristic. Their body
becomes strengthened. Brown color
Sour, sweet, bitter tastes are all balanced .
Their body becomes bigger. Dark brown color
Less sour taste and more sweet and bitter taste.
Bigger body . Very dark brown color with some
oils on surface . Espresso standard.
Shining surface. Bitter taste with smaller body .
Dark brown color
Surface of the beans are covered by oil . Tastes
like charcoal
12
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